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Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments

International journal of systematic and evolutionary microbiology, 2016-11, Vol.66 (11), p.4744-4753

2016

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Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotype

Journal of dairy science, 2024-03, Vol.107 (3), p.1370-1385

2024

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The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods

Frontiers in microbiology, 2016-09, Vol.7, p.1549-1549

2016

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Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

Journal of dairy science, 2023-03, Vol.106 (3), p.1687-1694

2023

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Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies

Journal of food protection, 2024-04, Vol.87 (4), p.100254, Article 100254

2024

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Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

Applied and Environmental Microbiology, 2012-03, Vol.78 (6), p.1853-1864

2012

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Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

JDS communications, 2023-03, Vol.4 (2), p.65-69

2023

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Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?

Journal of dairy science, 2016-12, Vol.99 (12), p.10128-10149

2016

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Genes Associated With Psychrotolerant Bacillus cereus Group Isolates

Frontiers in microbiology, 2019-03, Vol.10, p.662-662

2019

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Symposium review: Effect of post-pasteurization contamination on fluid milk quality

Journal of dairy science, 2018-01, Vol.101 (1), p.861-870

2018

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Corrigendum: Genes Associated With Psychrotolerant Bacillus cereus Group Isolates

Frontiers in microbiology, 2019-06, Vol.10, p.1323-1323

2019

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Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk

Journal of dairy science, 2018-09, Vol.101 (9), p.7746-7756

2018

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Milking time hygiene interventions on dairy farms reduce spore counts in raw milk

Journal of dairy science, 2020-05, Vol.103 (5), p.4088-4099

2020

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Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar-Agar Supply

Journal of food protection, 2020-12, Vol.83 (12), p.2074-2079

2020

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A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide

Journal of dairy science, 2019-07, Vol.102 (7), p.5979-6000

2019

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Utilizing whole genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment

Journal of dairy science, 2024-07

2024

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Troubleshooting high laboratory pasteurization counts in organic raw milk requires characterization of dominant thermoduric bacteria, which includes nonsporeformers as well as sporeformers

Journal of dairy science, 2024-06, Vol.107 (6), p.3478-3491

2024

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Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk

Journal of food protection, 2021-09, Vol.84 (9), p.1496-1511

2021

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Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors

Journal of dairy science, 2019-11, Vol.102 (11), p.9689-9701

2019

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Development of a database and standardized approach for rpoB sequence-based subtyping and identification of aerobic spore-forming Bacillales

Journal of microbiological methods, 2021-12, Vol.191, p.106350-106350, Article 106350

2021

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Peroxide test strips detect added hydrogen peroxide in raw milk at levels affecting bacterial load

Journal of food protection, 2014-10, Vol.77 (10), p.1809-1813

2014

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Spore populations among bulk tank raw milk and dairy powders are significantly different

Journal of dairy science, 2015-12, Vol.98 (12), p.8492-8504

2015

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A practical training program for fluid milk defect judging should focus on initial training of panelists

Journal of dairy science, 2020-07, Vol.103 (7), p.6716-6726

2020

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Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk

Journal of dairy science, 2017-10, Vol.100 (10), p.7906-7909

2017

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Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities

Journal of food protection, 2016-12, Vol.79 (12), p.2095-2106

2016

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