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Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

Food chemistry, 2010-11, Vol.123 (1), p.85-91

2010

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mPharesis: Dialysis-like device for magnetic filtration of ring-stage Plasmodium falciparum-infected and methemoglobin-carrying red blood cells

Annals of global health, 2014-09, Vol.80 (3), p.219-219

Martin, A.B.

2014

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Simple additive manufacturing of an osteoconductive ceramic using suspension melt extrusion

Dental materials, 2017-02, Vol.33 (2), p.198-208

2017

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First liquid lithium limiter biasing experiments in the TJ-II stellarator

Journal of nuclear materials, 2015-08, Vol.463, p.1142-1146

2015

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Symmetry controlled excited state dynamics

Physical chemistry chemical physics : PCCP, 2019-01, Vol.21 (5), p.2283-2294

2019

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Conformationally controlled ultrafast intersystem crossing in bithiophene systems

Physical chemistry chemical physics : PCCP, 2018, Vol.20 (19), p.13412-13418

2018

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Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Innovative food science & emerging technologies, 2019-05, Vol.53, p.85-91

2019

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On the photostability of the disulfide bond: An electronic or a structural property?

Chemical physics, 2014-10, Vol.442, p.77-80

2014

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Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Trends in food science & technology, 2007-07, Vol.18 (7), p.373-386

2007

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Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

Food chemistry, 2011-05, Vol.126 (1), p.339-346

2011

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Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

Journal of food engineering, 2006-12, Vol.77 (4), p.1069-1077

2006

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Visualization and characterisation of defined hair follicle compartments by Fourier transform infrared (FTIR) imaging without labelling

Journal of dermatological science, 2011-09, Vol.63 (3), p.191-198

2011

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P0463 : Influence of killer cell immunoglobulin-like receptors (KIRs) and their HLA ligands on vertical transmission and chronicity of hepatitis C virus in children

Journal of hepatology, 2015-04, Vol.62, p.S486-S487

2015

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Coadjoint semi-direct orbits and Lagrangian families with respect to Hermitian form

Revista integración, temas de matematicas, 2023-02, Vol.41 (1)

2023

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Reactor plasma facing component designs based on liquid metal concepts supported in porous systems

Nuclear fusion, 2017-01, Vol.57 (1), p.16029

2017

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Prospective cohorts and risk adjusted outcomes for trauma

Injury, 2010-07, Vol.41, p.S24-S26

2010

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Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Innovative food science & emerging technologies, 2017-12, Vol.44, p.117-122

2017

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Experimental tests of LiSn alloys as potential liquid metal for the divertor target in a fusion reactor

Nuclear materials and energy, 2017-08, Vol.12, p.1368-1373

2017

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Laboratory experiments of uptake and release of hydrogen isotopes in liquid lithium

Journal of nuclear materials, 2015-08, Vol.463, p.1173-1176

2015

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Secondary electron emission of tin and tin-lithium under low energy helium plasma exposure

Nuclear materials and energy, 2017-12, Vol.13 (C), p.21-27

2017

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Determination of stem cell pluripotency in spent cultivation media by Raman spectroscopy

Journal of Raman spectroscopy, 2023-06, Vol.54 (6), p.608-618

2023

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Spectral Unmixing for Label-Free, In-Liquid Characterization of Biomass Microstructure and Biopolymer Content by Coherent Raman Imaging

Analytical chemistry (Washington), 2023-01, Vol.95 (4), p.2168-2175

2023

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In Vivo Longitudinal Monitoring of Disease Progression in Inflammatory Arthritis Animal Models Using Raman Spectroscopy

Analytical chemistry (Washington), 2023-02, Vol.95 (7), p.3720-3728

2023

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Raman spectroscopy as a tool for viability assessment of planktonic organisms in UV treated ballast water

Vibrational spectroscopy, 2020-09, Vol.110, p.103142, Article 103142

2020

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The antioxidant properties of whey permeate treated fresh-cut tomatoes

Food chemistry, 2011-02, Vol.124 (4), p.1451-1457

2011

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Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

mPharesis: Dialysis-like device for magnetic filtration of ring-stage Plasmodium falciparum-infected and methemoglobin-carrying red blood cells

Simple additive manufacturing of an osteoconductive ceramic using suspension melt extrusion

First liquid lithium limiter biasing experiments in the TJ-II stellarator

Symmetry controlled excited state dynamics

Conformationally controlled ultrafast intersystem crossing in bithiophene systems

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

On the photostability of the disulfide bond: An electronic or a structural property?

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

Visualization and characterisation of defined hair follicle compartments by Fourier transform infrared (FTIR) imaging without labelling

P0463 : Influence of killer cell immunoglobulin-like receptors (KIRs) and their HLA ligands on vertical transmission and chronicity of hepatitis C virus in children

Coadjoint semi-direct orbits and Lagrangian families with respect to Hermitian form

Reactor plasma facing component designs based on liquid metal concepts supported in porous systems

Prospective cohorts and risk adjusted outcomes for trauma

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Experimental tests of LiSn alloys as potential liquid metal for the divertor target in a fusion reactor

Laboratory experiments of uptake and release of hydrogen isotopes in liquid lithium

Secondary electron emission of tin and tin-lithium under low energy helium plasma exposure

Determination of stem cell pluripotency in spent cultivation media by Raman spectroscopy

Spectral Unmixing for Label-Free, In-Liquid Characterization of Biomass Microstructure and Biopolymer Content by Coherent Raman Imaging

In Vivo Longitudinal Monitoring of Disease Progression in Inflammatory Arthritis Animal Models Using Raman Spectroscopy

Raman spectroscopy as a tool for viability assessment of planktonic organisms in UV treated ballast water

The antioxidant properties of whey permeate treated fresh-cut tomatoes

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