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Journal of the American Chemical Society, 2022-01, Vol.144 (1), p.446-453
2022
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Journal of the American Chemical Society, 2022-01, Vol.144 (1), p.446-453
2022
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Journal of the American Chemical Society, 2021-12, Vol.144 (1)
2021
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Zeolites and Metal-Organic Frameworks, 2019, p.25-52
2019
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Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.1959-1967
2010
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The New England journal of medicine, 2020-08, Vol.383 (6), p.e44-e44
- Pacheco, Oscar
- Beltrán, Mauricio
- Nelson, Christina A
- Valencia, Diana
- Tolosa, Natalia
- Farr, Sherry L
- Padilla, Ana V
- Tong, Van T
- Cuevas, Esther L
- Espinosa-Bode, Andrés
- Pardo, Lissethe
- Rico, Angélica
- Reefhuis, Jennita
- González, Maritza
- Mercado, Marcela
- Chaparro, Pablo
- Martínez Duran, Mancel
- Rao, Carol Y
- Muñoz, María M
- Powers, Ann M
- Cuéllar, Claudia
- Helfand, Rita
- Huguett, Claudia
- Jamieson, Denise J
- Honein, Margaret A
- Ospina Martínez, Martha L
2020
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International journal of food science & technology, 2021-01, Vol.56 (1), p.233-241
2021
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Plant physiology (Bethesda), 2009-12, Vol.151 (4), p.1867-1877
2009
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Journal of food composition and analysis, 2011-03, Vol.24 (2), p.166-174
2011
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Food science & technology, 2017-01, Vol.75, p.107-113
2017
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Powder technology, 2014-03, Vol.254, p.307-313
2014
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Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.4903-4910
2018
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UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION
2023
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Journal of food engineering, 2008-10, Vol.88 (3), p.399-404
2008
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Powder technology, 2016-11, Vol.301, p.868-875
2016
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Viruses, 2022-03, Vol.14 (3), p.545
- Cedro-Tanda, Alberto
- Gómez-Romero, Laura
- de Anda-Jauregui, Guillermo
- Garnica-López, Dora
- Alfaro-Mora, Yair
- Sánchez-Xochipa, Sonia
- García-García, Eulices F
- Mendoza-Vargas, Alfredo
- Frías-Jiménez, Emmanuel J
- Moreno, Bernardo
- Campos-Romero, Abraham
- Moreno-Camacho, José L
- Alcantar-Fernández, Jonathan
- Ortíz-Ramírez, Jesús
- Benitez-González, Mariana
- Trejo-González, Roxana
- Aguirre-Chavarría, Daniel
- Núñez-Martínez, Marcela E
- Uribe-Figueroa, Laura
- Angulo, Ofelia
- Ruiz, Rosaura
- Hidalgo-Miranda, Alfredo
- Herrera, Luis A
2022
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Carbohydrate polymers, 2020-10, Vol.246, p.116555-116555, Article 116555
2020
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Food science & technology, 2012-06, Vol.47 (1), p.78-82
2012
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International biodeterioration & biodegradation, 2015-07, Vol.101, p.23-31
2015
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Food science & technology, 2013-04, Vol.51 (1), p.44-50
2013
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European journal of lipid science and technology, 2008-12, Vol.110 (12), p.1183-1189
2008
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Food and bioprocess technology, 2017-06, Vol.10 (6), p.1113-1121
2017
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2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic
2018
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Journal of the American Oil Chemists' Society, 2006-09, Vol.83 (9), p.791-796
2006
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Nature (London), 2019-10, Vol.574 (7776), p.103-107
- Cappellini, Enrico
- Welker, Frido
- Pandolfi, Luca
- Ramos-Madrigal, Jazmín
- Samodova, Diana
- Rüther, Patrick L
- Fotakis, Anna K
- Lyon, David
- Moreno-Mayar, J Víctor
- Bukhsianidze, Maia
- Rakownikow Jersie-Christensen, Rosa
- Mackie, Meaghan
- Ginolhac, Aurélien
- Ferring, Reid
- Tappen, Martha
- Palkopoulou, Eleftheria
- Dickinson, Marc R
- Stafford, Jr, Thomas W
- Chan, Yvonne L
- Götherström, Anders
- Nathan, Senthilvel K S S
- Heintzman, Peter D
- Kapp, Joshua D
- Kirillova, Irina
- Moodley, Yoshan
- Agusti, Jordi
- Kahlke, Ralf-Dietrich
- Kiladze, Gocha
- Martínez-Navarro, Bienvenido
- Liu, Shanlin
- Sandoval Velasco, Marcela
- Sinding, Mikkel-Holger S
- Kelstrup, Christian D
- Allentoft, Morten E
- Orlando, Ludovic
- Penkman, Kirsty
- Shapiro, Beth
- Rook, Lorenzo
- Dalén, Love
- Gilbert, M Thomas P
- Olsen, Jesper V
- Lordkipanidze, David
- Willerslev, Eske
2019
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