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Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Nutrients, 2019-04, Vol.11 (4), p.850

2019

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The influence of specific aspects of occupational stress on security guards’ health and work ability: detailed extension of a previous study

Arhiv za higijenu rada i toksikologiju, 2020-12, Vol.71 (4), p.359-374

2020

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Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

ACS omega, 2020-11, Vol.5 (43), p.28136-28145

2020

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Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food

Acta veterinaria (Beograd), 2023-03, Vol.73 (1), p.119-132

2023

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Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.969996-969996

2022

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Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1065578-1065578

2023

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Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia

Journal of medicinal food, 2017-01, Vol.20 (1), p.79

2017

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Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes

Lipids in health and disease, 2017-05, Vol.16 (1), p.94-94, Article 94

2017

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Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.689214

2021

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Effects Of Dietary Supplementation With A Mixture Of Buckwheat Leaf And Flower On Fatty Acid Composition Of Rat Brain Phospholipids

Acta veterinaria (Beograd), 2015-09, Vol.65 (3), p.390-403

2015

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Editorial: The role of vitamin D in metabolic and cardiovascular health

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1193758-1193758

2023

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Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1798-1804

2017

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The Effect of Walnut Consumption on n -3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Nutrients, 2020-01, Vol.12 (1), p.192

2020

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Effects of novel hydroxyapatite-based 3D biomaterials on proliferation and osteoblastic differentiation of mesenchymal stem cells

Journal of biomedical materials research. Part A, 2015-01, Vol.103 (1), p.350-357

2015

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Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer

Arhiv za higijenu rada i toksikologiju, 2023-12, Vol.74 (4), p.252-272

2023

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The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs

Biomolecules (Basel, Switzerland), 2022-08, Vol.12 (8), p.1092

2022

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The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study

Vojnosanitetski pregled, 2020, Vol.77 (6), p.641-646

2020

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Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Acta veterinaria (Beograd), 2017-03, Vol.67 (1), p.107-120

2017

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Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Food chemistry, 2016-02, Vol.193, p.30-38

2016

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Dietary intake in newly diagnosed lung cancer patients

Srpski arhiv za celokupno lekarstvo, 2018, Vol.146 (1-2), p.26-30

2018

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Acute phase protein response in cows with staphylococcus aureus subclinical mastitis

Acta veterinaria (Beograd), 2010, Vol.60 (2-3), p.205-216

2010

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Characterization of deciduous teeth stem cells isolated from crown dental pulp

Vojnosanitetski pregled, 2014-08, Vol.71 (8), p.735-741

2014

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Proliferation And Differentiation Potential Of Canine Synovial Fluid Cells

Acta veterinaria (Beograd), 2015-03, Vol.65 (1), p.66-78

2015

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Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Frontiers in physiology, 2022-09, Vol.13, p.942459-942459

2022

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Age-related changes in antioxidant defence system of Wistar rats brain

Free radical biology & medicine, 2021-12, Vol.177, p.S130

2021

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Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

The influence of specific aspects of occupational stress on security guards’ health and work ability: detailed extension of a previous study

Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food

Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity

Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia

Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes

Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016

Effects Of Dietary Supplementation With A Mixture Of Buckwheat Leaf And Flower On Fatty Acid Composition Of Rat Brain Phospholipids

Editorial: The role of vitamin D in metabolic and cardiovascular health

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

The Effect of Walnut Consumption on n -3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Effects of novel hydroxyapatite-based 3D biomaterials on proliferation and osteoblastic differentiation of mesenchymal stem cells

Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer

The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs

The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study

Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Dietary intake in newly diagnosed lung cancer patients

Acute phase protein response in cows with staphylococcus aureus subclinical mastitis

Characterization of deciduous teeth stem cells isolated from crown dental pulp

Proliferation And Differentiation Potential Of Canine Synovial Fluid Cells

Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Age-related changes in antioxidant defence system of Wistar rats brain

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