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Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C

Journal of food science, 2007-04, Vol.72 (3), p.S197-S202

2007

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Morphometric parameters of foodborne related-pathogens estimated by transmission electron microscopy and their relation to optical density and colony forming units

Journal of microbiological methods, 2019-10, Vol.165, p.105691-105691, Article 105691

2019

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Antifungal lignans from the creosotebush ( Larrea tridentata)

Industrial crops and products, 2005-09, Vol.22 (2), p.101-107

2005

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Changes in glutathione and glutathione disulfide content in dormant grapevine buds treated with garlic compound mix to break dormancy

Scientia horticulturae, 2019-02, Vol.246, p.407-410

2019

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The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate

South African Journal of Enology and Viticulture, 2021-01, Vol.42 (1), p.67-76

2021

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Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits

Biochemical and biophysical research communications, 2004-01, Vol.313 (3), p.694-701

2004

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PCR identification of Salmonella : Potential contamination sources from production and postharvest handling of cantaloupes

Journal of food protection, 2006-06, Vol.69 (6), p.1422-1425

2006

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Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit

Journal of plant physiology, 1997, Vol.150 (6), p.674-678

1997

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Acid hydrolysis of hemicellulose from Ipomoea arborescens: kinetics of xylose production

Revista Mexicana de Ingeniería Química, 2022-05, Vol.21 (2), p.1-25

2022

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Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash ( Cucurbita pepo L.)

Biochemical and biophysical research communications, 2002-07, Vol.295 (1), p.98-101

2002

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Evaluation of chitosan as an inhibitor of soil-borne pathogens and as an elicitor of defence markers and resistance in tobacco plants

Spanish journal of agricultural research : SJAR, 2007, Vol.5 (4), p.533-541

2007

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Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes

Food microbiology, 2020-05, Vol.87, p.103377-103377, Article 103377

2020

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Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

Food control, 2018-08, Vol.90, p.266-273

2018

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Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum

Food control, 2018-07, Vol.89, p.210-218

2018

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Respuesta enzimatica y de crecimiento en una variedad comercial de tabaco (Nicotiana tabacum, L.) tratada por aspersion foliar de un polímero de quitosana

Cultivos tropicales, 2012, Vol.33 (1), p.65

2012

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CHILLING-INDUCED CHANGES IN PHENYLALANINE AMMONIA-LYASE, PEROXIDASE, AND POLYPHENOL OXIDASE ACTIVITIES IN CITRUS FLAVEDO TISSUE

Acta horticulturae, 1993-06 (343), p.257-263

1993

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Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

Postharvest biology and technology, 2003-09, Vol.29 (3), p.309-318

2003

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8 - Pecan (Carya illinoiensis (Wangenh.) K. Koch.)

Postharvest biology and technology of tropical and subtropical fruits, 2011, p.143,166e-165,166e

2011

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Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits

Pest management science, 2003-11, Vol.59 (11), p.1245-1249

2003

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Contributor contact details

Postharvest Biology and Technology of Tropical and Subtropical Fruits, 2011, Vol.1, p.xv-xxi

2011

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Exogenous Polyamines Reduce Chilling Injury and Polygalacturonase Activity in Zucchini Squash (Cucurbita Pepo L.)

Agri-Food Quality II, 1999, p.185-187

1999

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Effect of Low Temperatures Over PG Activity and Firmness in Zucchini Squash (Cucurbita pepo L)

Agri-Food Quality II, 1999, p.182-184

1999

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EFFECT OF THREE TEMPERATURES OF STORAGE ON THE ACTIVITIES OF POLYPHENOLOXIDASE AND PEROXIDASE IN MAMEY SAPOTE FRUITS (Pouteria sapota)

Agri-Food Quality II, 1999, p.174-176

1999

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Susceptibility to insecticides in populations of Plutella xylostella (L.) (Lepidoptera: Plutellidae) from the State of Guanajuato, Mexico

Agrociencia (Montecillo), 2006-05, Vol.40 (3), p.355-362

2006

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Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables

Microbiology and biotechnology letters, 2019-06, Vol.47 (2), p.183-194

2019

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Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C

Morphometric parameters of foodborne related-pathogens estimated by transmission electron microscopy and their relation to optical density and colony forming units

Antifungal lignans from the creosotebush ( Larrea tridentata)

Changes in glutathione and glutathione disulfide content in dormant grapevine buds treated with garlic compound mix to break dormancy

The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate

Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits

PCR identification of Salmonella : Potential contamination sources from production and postharvest handling of cantaloupes

Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit

Acid hydrolysis of hemicellulose from Ipomoea arborescens: kinetics of xylose production

Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash ( Cucurbita pepo L.)

Evaluation of chitosan as an inhibitor of soil-borne pathogens and as an elicitor of defence markers and resistance in tobacco plants

Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes

Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

Carvacrol inhibits biofilm formation and production of extracellular polymeric substances of Pectobacterium carotovorum subsp. carotovorum

Respuesta enzimatica y de crecimiento en una variedad comercial de tabaco (Nicotiana tabacum, L.) tratada por aspersion foliar de un polímero de quitosana

CHILLING-INDUCED CHANGES IN PHENYLALANINE AMMONIA-LYASE, PEROXIDASE, AND POLYPHENOL OXIDASE ACTIVITIES IN CITRUS FLAVEDO TISSUE

Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

8 - Pecan (Carya illinoiensis (Wangenh.) K. Koch.)

Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits

Contributor contact details

Exogenous Polyamines Reduce Chilling Injury and Polygalacturonase Activity in Zucchini Squash (Cucurbita Pepo L.)

Effect of Low Temperatures Over PG Activity and Firmness in Zucchini Squash (Cucurbita pepo L)

EFFECT OF THREE TEMPERATURES OF STORAGE ON THE ACTIVITIES OF POLYPHENOLOXIDASE AND PEROXIDASE IN MAMEY SAPOTE FRUITS (Pouteria sapota)

Susceptibility to insecticides in populations of Plutella xylostella (L.) (Lepidoptera: Plutellidae) from the State of Guanajuato, Mexico

Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables

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