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Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout ( Oncorhynchus mykiss ) Fillets

Foods, 2021-04, Vol.10 (5), p.910

2021

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Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets

Frontiers in Marine Science, 2022-07, Vol.9

2022

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Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.768-775

2015

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Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2323-2330

2013

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Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold Storage

International journal of food properties, 2015-08, Vol.18 (8), p.1635-1647

2015

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Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets

Food science and technology international, 2015-09, Vol.21 (6), p.467-478

2015

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Improved End-Point Fluorimetric Procedure for the Determination of Low Amounts of Trypsin Activity in Biological Samples Using Rhodamine-110-Based Substrates

Applied biochemistry and biotechnology, 2010, Vol.160 (1), p.1-8

2010

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Evaluation of Feed Attractants in Juvenile Senegalese Sole, Solea senegalensis

Journal of the World Aquaculture Society, 2013-10, Vol.44 (5), p.682-693

2013

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Polymorphism -238 G/A of tumor necrosis factor alpha gene promoter is a genetic risk factor for ischemic cerebrovascular disease

Journal of molecular neuroscience, 2007-05, Vol.32 (2), p.108-110

2007

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Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources

Journal of the science of food and agriculture, 2003-04, Vol.83 (5), p.456-464

2003

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Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)

International journal of food science & technology, 2015-08, Vol.50 (8), p.1823-1830

2015

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Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain

Journal of the science of food and agriculture, 2006-06, Vol.86 (8), p.1244-1256

2006

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effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola

Journal of the science of food and agriculture, 2007-12, Vol.87 (15), p.2837-2843

2007

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Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre ( A rgyrosomus regius , L.) Fillets: Preservation Methods in Cold-Stored Meagre Fillets

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.768-775

2015

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Use of tannic acid to protect barley meal against ruminal degradation

Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1371-1378

2005

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Tannin content of grazing plants of southern Spanish arid lands

Journal of arid environments, 2001-10, Vol.49 (2), p.301-314

2001

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Improved detection of amylase activity by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with copolymerized starch

Electrophoresis, 2000-08, Vol.21 (14), p.2940-2943

2000

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Large-volume stacking in capillary electrophoresis using a methanol run buffer

Electrophoresis, 2002-01, Vol.23 (1), p.49-55

2002

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Effects of high-molecular-mass substrates on protein migration during sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Electrophoresis, 2002-01, Vol.23 (1), p.1-7

2002

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Mobilization of philadelphia-negative peripheral blood progenitor cells with chemotherapy and rhuG-CSF in chronic myelogenous leukaemia patients with a poor response to interferon-alpha

British journal of haematology, 1998-04, Vol.101 (1), p.111-118

1998

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Bone marrow transplantation with positive hepatitis B and C virus tests: are we incumbent with the law?

Sangre (Zaragoza), 1995-10, Vol.40 (5), p.361

Tomás Martínez, J F

1995

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Bioenergy and Biofuels

Konur, Ozcan

1, 2018

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Effects of tannic acid and quebracho tannins on in vitro fermentation of wheat and corn grain

Journal of the science of food and agriculture, 2006-06, Vol.86 (8), p.1244

2006

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Changes in calcitonin in hepatic cirrhosis

Medicina clínica, 1988-01, Vol.90 (3), p.133

1988

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Anticardiolipin antibodies and Sneddon's syndrome

Medicina clínica, 1988-07, Vol.91 (6), p.237-237

1988

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Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout ( Oncorhynchus mykiss ) Fillets

Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets

Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre (Argyrosomus regius, L.) Fillets

Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage

Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold Storage

Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre (Argyrosomus regius) fillets

Improved End-Point Fluorimetric Procedure for the Determination of Low Amounts of Trypsin Activity in Biological Samples Using Rhodamine-110-Based Substrates

Evaluation of Feed Attractants in Juvenile Senegalese Sole, Solea senegalensis

Polymorphism -238 G/A of tumor necrosis factor alpha gene promoter is a genetic risk factor for ischemic cerebrovascular disease

Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources

Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834)

Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain

effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola

Effects of Different Preservation Strategies on Microbiological Counts, Lipid Oxidation and Color of Cultured Meagre ( A rgyrosomus regius , L.) Fillets: Preservation Methods in Cold-Stored Meagre Fillets

Use of tannic acid to protect barley meal against ruminal degradation

Tannin content of grazing plants of southern Spanish arid lands

Improved detection of amylase activity by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with copolymerized starch

Large-volume stacking in capillary electrophoresis using a methanol run buffer

Effects of high-molecular-mass substrates on protein migration during sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Mobilization of philadelphia-negative peripheral blood progenitor cells with chemotherapy and rhuG-CSF in chronic myelogenous leukaemia patients with a poor response to interferon-alpha

Bone marrow transplantation with positive hepatitis B and C virus tests: are we incumbent with the law?

Bioenergy and Biofuels

Effects of tannic acid and quebracho tannins on in vitro fermentation of wheat and corn grain

Changes in calcitonin in hepatic cirrhosis

Anticardiolipin antibodies and Sneddon's syndrome

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