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Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound

The Journal of supercritical fluids, 2015-09, Vol.104, p.183-192

2015

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Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes

The Journal of supercritical fluids, 2017-04, Vol.122, p.88-98

2017

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Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

The Journal of supercritical fluids, 2014-11, Vol.95, p.8-16

2014

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Supercritical CO2 as a Valuable Tool for Aroma Technology

Journal of agricultural and food chemistry, 2023-06, Vol.71 (24), p.9201-9212

2023

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Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Food research international, 2015-11, Vol.77, p.675-683

2015

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Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent

Powder technology, 2018-12, Vol.340, p.553-562

2018

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Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

Food research international, 2022-07, Vol.157, p.111381-111381, Article 111381

2022

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Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

The Journal of supercritical fluids, 2017-01, Vol.119, p.9-16

2017

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Supercritical impregnation of polyphenols from passion fruit residue in corn starch aerogels: Effect of operational parameters

Journal of food engineering, 2023-04, Vol.343, p.111394, Article 111394

2023

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Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Ultrasonics sonochemistry, 2015-01, Vol.22, p.78-88

2015

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Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

Food chemistry, 2017-09, Vol.231, p.1-10

2017

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Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization

The Journal of supercritical fluids, 2020-06, Vol.160, p.104791, Article 104791

2020

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Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes

The Journal of supercritical fluids, 2020-11, Vol.165, p.104935, Article 104935

2020

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Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation

Innovative food science & emerging technologies, 2021-01, Vol.67, p.102549, Article 102549

2021

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Concentration of the oxyterpenes linalool and α-terpineol in orange peel oil by supercritical fluid adsorption

The Journal of supercritical fluids, 2024-11, Vol.213, p.106354, Article 106354

2024

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Pressurized liquid extraction of bioactive compounds from grape marc

Journal of food engineering, 2019-01, Vol.240, p.105-113

2019

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Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction

The Journal of supercritical fluids, 2022-01, Vol.179, p.105413, Article 105413

2022

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Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

The Journal of supercritical fluids, 2014-10, Vol.94, p.223-233

2014

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Increase of reducing sugars release by enzymatic hydrolysis of sugarcane bagasse intensified by ultrasonic treatment

Biomass & bioenergy, 2019-03, Vol.122, p.481-489

2019

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Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Food and bioproducts processing, 2017-01, Vol.101, p.1-10

2017

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Subcritical water extraction of flavanones from defatted orange peel

The Journal of supercritical fluids, 2018-08, Vol.138, p.7-16

2018

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Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2

The Journal of supercritical fluids, 2017-09, Vol.127, p.71-80

2017

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Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

Food research international, 2019-01, Vol.115, p.160-166

2019

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An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

Carbohydrate polymers, 2024-02, Vol.326, p.121578-121578, Article 121578

2024

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Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

Food science & technology, 2020-01, Vol.117, p.108661, Article 108661

2020

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Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound

Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

Supercritical CO2 as a Valuable Tool for Aroma Technology

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent

Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Supercritical impregnation of polyphenols from passion fruit residue in corn starch aerogels: Effect of operational parameters

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization

Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes

Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation

Concentration of the oxyterpenes linalool and α-terpineol in orange peel oil by supercritical fluid adsorption

Pressurized liquid extraction of bioactive compounds from grape marc

Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

Increase of reducing sugars release by enzymatic hydrolysis of sugarcane bagasse intensified by ultrasonic treatment

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Subcritical water extraction of flavanones from defatted orange peel

Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents

Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

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