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The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy

Pediatric allergy and immunology, 2010-06, Vol.21 (4p1), p.577-585

2010

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Cow's milk-specific immunoglobulin E levels as predictors of clinical reactivity in the follow-up of the cow's milk allergy infants

Clinical and experimental allergy, 2004-06, Vol.34 (6), p.866-870

2004

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Outcomes of laparoscopic management of multicompartmental pelvic organ prolapse

Surgical endoscopy, 2019-04, Vol.33 (4), p.1075-1079

2019

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Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers

Journal of investigational allergology & clinical immunology, 2006, Vol.16 (6), p.351-356

2006

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Allergy after ingestion or inhalation of cereals involves similar allergens in different ages

Clinical and experimental allergy, 2002-08, Vol.32 (8), p.1216-1222

2002

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Anisakis simplex allergy after eating chicken meat

Journal of investigational allergology & clinical immunology, 2006, Vol.16 (4), p.258

2006

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Food Allergies and Eosinophilic Esophagitis – Two Case Studies

Digestion, 2006-01, Vol.74 (1), p.49-54

2006

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Acute generalized exanthematous pustulosis due to tetrazepam

Journal of investigational allergology & clinical immunology, 2008, Vol.18 (2), p.119

2008

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Specific IgE levels in the diagnosis of immediate hypersensitivity to cows’ milk protein in the infant

Journal of allergy and clinical immunology, 2001-01, Vol.107 (1), p.185-190

2001

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Quantitative measurement of allergen-specific immunoglobulin E levels in mass units (ng/mL): an interlaboratory comparison

Journal of investigational allergology & clinical immunology, 2012, Vol.22 (5), p.387-389

2012

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Cold urticaria and celiac disease

Journal of investigational allergology & clinical immunology, 2008, Vol.18 (2), p.123-125

2008

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Immediate heat urticaria in a child

British journal of dermatology (1951), 2002-10, Vol.147 (4), p.813-815

2002

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Association between pollen hypersensitivity and edible vegetable allergy: a review

Journal of investigational allergology & clinical immunology, 1998-01, Vol.8 (1), p.6

1998

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Vicilin and convicilin are potential major allergens from pea

Clinical and experimental allergy, 2004-11, Vol.34 (11), p.1747-1753

2004

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Fish allergy: Evaluation of the importance of cross-reactivity

The Journal of pediatrics, 1992-11, Vol.121 (5), p.S29-S34

1992

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Gáspar Gómez de Toledo and the pursuit of fame

Celestinesca, 2021-01, Vol.44, p.393-404

Luis M. Esteban Martín

2021

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IgE‐mediated anaphylaxis to Thiomucase®, a mucopolyssacharidase: allergens and cross‐reactivity

Allergy (Copenhagen), 2002-03, Vol.57 (3), p.254-257

2002

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Serum CD23 is not altered in gastroallergic anisakiasis, but correlates with the production of specific IgE and the amount of polyclonal stimulation

Allergy (Copenhagen), 2001-10, Vol.56 (10), p.1003-1007

2001

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IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1

Journal of allergy and clinical immunology, 1999, Vol.103 (1), p.147-153

1999

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Isolation and characterization of relevant allergens from boiled lentils

Journal of allergy and clinical immunology, 2000-11, Vol.106 (5), p.955-961

2000

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Peculiarities of Egg Allergy in Children with Bird Protein Sensitization

Annals of allergy, asthma, & immunology, 1997-02, Vol.78 (2), p.213-216

1997

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Specific Oral Tolerance Induction In Children With Systemic Cow Milk Allergy

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S210-S210

2009

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Tomato allergy in children and young adults: cross-reactivity with latex and potato

Allergy (Copenhagen), 2001-12, Vol.56 (12), p.1197-1201

2001

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Cross‐reactivity between IgE‐binding proteins from Anisakis German cockroach, and chironomids

Allergy (Copenhagen), 1997-05, Vol.52 (5), p.514-520

1997

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Identification of bovine IgG as a major cross‐reactive vertebrate meat allergen

Allergy (Copenhagen), 2000-04, Vol.55 (4), p.348-354

2000

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The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy

Cow's milk-specific immunoglobulin E levels as predictors of clinical reactivity in the follow-up of the cow's milk allergy infants

Outcomes of laparoscopic management of multicompartmental pelvic organ prolapse

Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers

Allergy after ingestion or inhalation of cereals involves similar allergens in different ages

Anisakis simplex allergy after eating chicken meat

Food Allergies and Eosinophilic Esophagitis – Two Case Studies

Acute generalized exanthematous pustulosis due to tetrazepam

Specific IgE levels in the diagnosis of immediate hypersensitivity to cows’ milk protein in the infant

Quantitative measurement of allergen-specific immunoglobulin E levels in mass units (ng/mL): an interlaboratory comparison

Cold urticaria and celiac disease

Immediate heat urticaria in a child

Association between pollen hypersensitivity and edible vegetable allergy: a review

Vicilin and convicilin are potential major allergens from pea

Fish allergy: Evaluation of the importance of cross-reactivity

Gáspar Gómez de Toledo and the pursuit of fame

IgE‐mediated anaphylaxis to Thiomucase®, a mucopolyssacharidase: allergens and cross‐reactivity

Serum CD23 is not altered in gastroallergic anisakiasis, but correlates with the production of specific IgE and the amount of polyclonal stimulation

IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1

Isolation and characterization of relevant allergens from boiled lentils

Peculiarities of Egg Allergy in Children with Bird Protein Sensitization

Specific Oral Tolerance Induction In Children With Systemic Cow Milk Allergy

Tomato allergy in children and young adults: cross-reactivity with latex and potato

Cross‐reactivity between IgE‐binding proteins from Anisakis German cockroach, and chironomids

Identification of bovine IgG as a major cross‐reactive vertebrate meat allergen

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