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Flavor, fragrance, and odor analysis

Marsili, Ray

2nd edition., 2012

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Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer

Journal of the American Society of Brewing Chemists, 2019-04, Vol.77 (2), p.113-118

2019

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Headspace sorptive extraction and GC-TOFMS for the identification of volatile fungal metabolites

Journal of microbiological methods, 2008-10, Vol.75 (2), p.244-250

2008

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The importance of odourant synergy effects in understanding malodour problems in DHA and EPA products

Lipid technology, 2014-02, Vol.26 (2), p.31-34

2014

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Recognizing, Detecting and Understanding the Development of Lipid Oxidation Off-Flavors in Foods and Beverages

Current Investigations in Agriculture and Current Research, 2018-04, Vol.2 (2)

Marsili, Ray

2018

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On the synthesis and characteristics of aqueous formulations rich in pyrazines

Flavor, Fragrance, and Odor Analysis, 2012, p.148-195

Marsili, Ray

2012

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alpha.-Amylase assay and action pattern determination using radioactive substrate, HPLC, and a radioactive flow detector

Journal of agricultural and food chemistry, 1987-05, Vol.35 (3), p.304-308

1987

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Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques

Journal of dairy science, 1985-12, Vol.68 (12), p.3155-3161

Marsili, Ray

1985

Volltextzugriff (PDF)

Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of α- and β-Carotene in Vegetables

Journal of chromatographic science, 1993-10, Vol.31 (10), p.422-428

1993

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MS/Nose Instrumentation as a Rapid QC Analytical Tool

Practical Analysis of Flavor and Fragrance Materials, 2011, p.155-171

2011

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Using automated sequential two-dimensional gas chromatography/mass spectrometry to produce a library of essential oil compounds and track their presence in gin, based on spectral deconvolution software

Flavor, Fragrance, and Odor Analysis, 2012, p.196-219

Marsili, Ray

2012

Volltextzugriff (PDF)

Character-impact avor and off-avor compounds in foods

Flavor, Fragrance, and Odor Analysis, 2012, p.220-275

Marsili, Ray

2012

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Sequential stir bar sorptive extraction

Flavor, Fragrance, and Odor Analysis, 2012, p.14-33

Marsili, Ray

2012

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Analysis of musty microbial metabolites by stir bar sorptive extraction

Flavor, Fragrance, and Odor Analysis, 2012, p.76-105

Marsili, Ray

2012

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Characterizing aroma-active volatile compounds of tropical fruits

Flavor, Fragrance, and Odor Analysis, 2012, p.124-147

Marsili, Ray

2012

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Selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry

Flavor, Fragrance, and Odor Analysis, 2012, p.34-59

Marsili, Ray

2012

Volltextzugriff (PDF)

Simple derivatization prior to stir bar sorptive extraction to improve extraction efciency and chromatography of hydrophilic analytes: Acylation of phenolic compounds

Flavor, Fragrance, and Odor Analysis, 2012, p.60-75

Marsili, Ray

2012

Volltextzugriff (PDF)

The olfactometric analysis of milk volatiles with a novel gas chromatography-based method: A case study in synergistic perception of aroma compounds

Flavor, Fragrance, and Odor Analysis, 2012, p.106-123

Marsili, Ray

2012

Volltextzugriff (PDF)

Simple derivatization prior to stir bar sorptive extraction to improve extraction efficiency and chromatography of hydrophilic analytes : Acylation of phenolic compounds

Flavor, Fragrance, and Odor Analysis, 2011

Marsili, Ray

2011

Volltextzugriff (PDF)

Contributors

Flavor, Fragrance, and Odor Analysis, 2011

Marsili, Ray

2011

Volltextzugriff (PDF)

Character-impact flavor and off-flavor compounds in foods

Flavor, Fragrance, and Odor Analysis, 2011

Marsili, Ray

2011

Volltextzugriff (PDF)

Lab-on-a-chip poised to revolutionize sample prep

R&D KOBE STEEL ENG REPS, 1999-02, Vol.41 (2), p.5-5

Marsili, Ray

1999

Volltextzugriff (PDF)

New techniques revolutionize analyses of liquid samples

R & D : reading for the R & D community, 2000-02, Vol.42 (2), p.22

Marsili, Ray

2000

Volltextzugriff (PDF)

Lab-on-chip poised to revolutionize sample prep

R & D : reading for the R & D community, 1999-02, Vol.41 (2), p.34

Marsili, Ray

1999

Volltextzugriff (PDF)

Innovations make sample prep less of a headache

R & D : reading for the R & D community, 1998-02, Vol.40 (2), p.28

Marsili, Ray

1998

Volltextzugriff (PDF)

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Flavor, fragrance, and odor analysis

Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer

Headspace sorptive extraction and GC-TOFMS for the identification of volatile fungal metabolites

The importance of odourant synergy effects in understanding malodour problems in DHA and EPA products

Recognizing, Detecting and Understanding the Development of Lipid Oxidation Off-Flavors in Foods and Beverages

On the synthesis and characteristics of aqueous formulations rich in pyrazines

alpha.-Amylase assay and action pattern determination using radioactive substrate, HPLC, and a radioactive flow detector

Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques

Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of α- and β-Carotene in Vegetables

MS/Nose Instrumentation as a Rapid QC Analytical Tool

Using automated sequential two-dimensional gas chromatography/mass spectrometry to produce a library of essential oil compounds and track their presence in gin, based on spectral deconvolution software

Character-impact avor and off-avor compounds in foods

Sequential stir bar sorptive extraction

Analysis of musty microbial metabolites by stir bar sorptive extraction

Characterizing aroma-active volatile compounds of tropical fruits

Selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry

Simple derivatization prior to stir bar sorptive extraction to improve extraction efciency and chromatography of hydrophilic analytes: Acylation of phenolic compounds

The olfactometric analysis of milk volatiles with a novel gas chromatography-based method: A case study in synergistic perception of aroma compounds

Simple derivatization prior to stir bar sorptive extraction to improve extraction efficiency and chromatography of hydrophilic analytes : Acylation of phenolic compounds

Contributors

Character-impact flavor and off-flavor compounds in foods

Lab-on-a-chip poised to revolutionize sample prep

New techniques revolutionize analyses of liquid samples

Lab-on-chip poised to revolutionize sample prep

Innovations make sample prep less of a headache

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