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'Special Issue for the Queen Elizabeth Scholars Program in Ghana': Building Research and Implementation Capacity among Early Career African Scientists

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-01, Vol.23 (1), p.1

2023

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PREDICTORS AND CONSEQUENCES OF OVERWEIGHT AND OBESITY IN THE HOUSEHOLD: A MIXED METHODS STUDY ON RURAL GHANAIAN WOMEN AND MEN FARMERS

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-01, Vol.23 (1), p.22221

2023

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Maternal perceived stress, HIV status, and feeding styles are predictors of infant dietary intake in Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-01, Vol.23 (1), p.22059-22087

2023

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Ghanaian Female Adolescents Perceived Changes in Nutritional Behaviors and Social Environment After Creating Participatory Videos: A Most Significant Change Evaluation

Current developments in nutrition, 2022-08, Vol.6 (8), p.1

2022

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A net-map analysis of stakeholder connections and influence in agriculture-for-nutrition policymaking in Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-01, Vol.23 (1), p.22172-22199

2023

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Marital transition is associated with food insecurity, low dietary diversity, and overweight in a female population in rural Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-01, Vol.23 (1), p.22149-22171

2023

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Association of serum selenium with thyroxin in severely iodine-deficient young children from the Amhara region of Ethiopia

European journal of clinical nutrition, 2016-08, Vol.70 (8), p.929-934

2016

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Local meanings and perceptions of women’s empowerment: Qualitative evidence from female and male farmers in rural Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2023, Vol.23 (1), p.22294-22309

2023

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Anemia prevalence and associated factors among school-age children in Accra and Kumasi metropolis in Ghana

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-03, Vol.22 (2), p.19457-19470

2490, 2022

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Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Study

The American journal of clinical nutrition, 2003, Vol.78 (6), p.1120-1127

2003

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Are WIC nonrecipients at less nutritional risk than recipients? An application of the food security measure

Applied economic perspectives and policy, 2005-09, Vol.27 (3), p.433-438

2005

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DIETARY INTAKES AND IRON STATUS OF VEGETARIAN AND NON- VEGETARIAN CHILDREN IN SELECTED COMMUNITIES IN ACCRA AND CAPE COAST, GHANA

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5822

2012

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MICROENTERPRISE DEVELOPMENT COUPLED WITH NUTRITION EDUCATION CAN HELP INCREASE CAREGIVERS' INCOMES AND HOUSEHOLD ACCESSIBILITY TO ANIMAL SOURCE FOODS

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5725

2012

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PARTICIPATION IN COMMUNAL DAY CARE CENTRE FEEDING PROGRAMS IS ASSOCIATED WITH HIGHER DIET QUANTITY BUT NOT QUALITY AMONG RURAL GHANAIAN CHILDREN

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5802

2012

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STREET FOODS CONTRIBUTE TO NUTRIENT INTAKES AMONG CHILDREN FROM RURAL COMMUNITIES IN WINNEBA AND TECHIMAN MUNICIPALITIES, GHANA

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5789

2012

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DIETARY INTAKES AND BODY MASS INDICES OF NON-PREGNANT, NON-LACTATING (NPNL) WOMEN FROM THE COASTAL AND GUINEA SAVANNAH ZONES OF GHANA

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5843

2012

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A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana

Public health nutrition, 2004-06, Vol.7 (4), p.487-494

2004

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ENHANCING BACKYARD POULTRY ENTERPRISE PERFORMANCE IN THE TECHIMAN AREA: A VALUE CHAIN ANALYSIS

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5759

2012

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MICROFINANCE WITH EDUCATION IN RURAL GHANA: MEN'S PERCEPTION OF HOUSEHOLD LEVEL IMPACT

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5776

2012

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MICROCREDIT-NUTRITION EDUCATION LINK: A CASE STUDY ANALYSIS OF GHANAIAN WOMEN'S EXPERIENCES IN INCOME GENERATION AND FAMILY CARE

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5709

2012

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RELATIONSHIP BETWEEN CAREGIVERS' INCOME GENERATION ACTIVITIES AND THEIR CHILDREN'S ANIMAL SOURCE FOOD INTAKE

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5746

2012

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PLANNING, DESIGN AND IMPLEMENTATION OF THE ENHANCING CHILD NUTRITION THROUGH ANIMAL SOURCE FOOD MANAGEMENT (ENAM) PROJECT

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-02, Vol.12 (1), p.5687

2012

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HIV-infected US youth are at high risk of obesity and poor diet quality: A challenge for improving short- and long-term health outcomes

Journal of the American Dietetic Association, 2004-10, Vol.104 (10), p.1554-1560

2004

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US youths in the early stages of HIV disease have low intakes of some micronutrients important for optimal immune function

Journal of the American Dietetic Association, 2004-07, Vol.104 (7), p.1095-1101

2004

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Perspectives on multiscale modelling and experiments to accelerate materials development for fusion

Journal of nuclear materials, 2021-10, Vol.554, p.153113, Article 153113

2021

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'Special Issue for the Queen Elizabeth Scholars Program in Ghana': Building Research and Implementation Capacity among Early Career African Scientists

PREDICTORS AND CONSEQUENCES OF OVERWEIGHT AND OBESITY IN THE HOUSEHOLD: A MIXED METHODS STUDY ON RURAL GHANAIAN WOMEN AND MEN FARMERS

Maternal perceived stress, HIV status, and feeding styles are predictors of infant dietary intake in Ghana

Ghanaian Female Adolescents Perceived Changes in Nutritional Behaviors and Social Environment After Creating Participatory Videos: A Most Significant Change Evaluation

A net-map analysis of stakeholder connections and influence in agriculture-for-nutrition policymaking in Ghana

Marital transition is associated with food insecurity, low dietary diversity, and overweight in a female population in rural Ghana

Association of serum selenium with thyroxin in severely iodine-deficient young children from the Amhara region of Ethiopia

Local meanings and perceptions of women’s empowerment: Qualitative evidence from female and male farmers in rural Ghana

Anemia prevalence and associated factors among school-age children in Accra and Kumasi metropolis in Ghana

Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Study

Are WIC nonrecipients at less nutritional risk than recipients? An application of the food security measure

DIETARY INTAKES AND IRON STATUS OF VEGETARIAN AND NON- VEGETARIAN CHILDREN IN SELECTED COMMUNITIES IN ACCRA AND CAPE COAST, GHANA

MICROENTERPRISE DEVELOPMENT COUPLED WITH NUTRITION EDUCATION CAN HELP INCREASE CAREGIVERS' INCOMES AND HOUSEHOLD ACCESSIBILITY TO ANIMAL SOURCE FOODS

PARTICIPATION IN COMMUNAL DAY CARE CENTRE FEEDING PROGRAMS IS ASSOCIATED WITH HIGHER DIET QUANTITY BUT NOT QUALITY AMONG RURAL GHANAIAN CHILDREN

STREET FOODS CONTRIBUTE TO NUTRIENT INTAKES AMONG CHILDREN FROM RURAL COMMUNITIES IN WINNEBA AND TECHIMAN MUNICIPALITIES, GHANA

DIETARY INTAKES AND BODY MASS INDICES OF NON-PREGNANT, NON-LACTATING (NPNL) WOMEN FROM THE COASTAL AND GUINEA SAVANNAH ZONES OF GHANA

A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana

ENHANCING BACKYARD POULTRY ENTERPRISE PERFORMANCE IN THE TECHIMAN AREA: A VALUE CHAIN ANALYSIS

MICROFINANCE WITH EDUCATION IN RURAL GHANA: MEN'S PERCEPTION OF HOUSEHOLD LEVEL IMPACT

MICROCREDIT-NUTRITION EDUCATION LINK: A CASE STUDY ANALYSIS OF GHANAIAN WOMEN'S EXPERIENCES IN INCOME GENERATION AND FAMILY CARE

RELATIONSHIP BETWEEN CAREGIVERS' INCOME GENERATION ACTIVITIES AND THEIR CHILDREN'S ANIMAL SOURCE FOOD INTAKE

PLANNING, DESIGN AND IMPLEMENTATION OF THE ENHANCING CHILD NUTRITION THROUGH ANIMAL SOURCE FOOD MANAGEMENT (ENAM) PROJECT

HIV-infected US youth are at high risk of obesity and poor diet quality: A challenge for improving short- and long-term health outcomes

US youths in the early stages of HIV disease have low intakes of some micronutrients important for optimal immune function

Perspectives on multiscale modelling and experiments to accelerate materials development for fusion

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