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Neural network as tool for virgin olive oil elaboration process optimization

Journal of food engineering, 2009-11, Vol.95 (1), p.135-141

2009

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‘In Situ’ olive ripening monitoritation by low-cost handheld NIR

Smart agricultural technology, 2023-10, Vol.5, p.100233, Article 100233

2023

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Elimination of pesticides in olive oil by refining using bleaching and deodorization

Food additives and contaminants, 2005, Vol.22 (1), p.23-30

2005

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Statistical Data Validation Methods for Large Cheese Plant Database

Journal of dairy science, 2002-09, Vol.85 (9), p.2081-2097

2002

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Prediction of moisture in cheese of commercial production using neural networks

International dairy journal, 2005-11, Vol.15 (11), p.1156-1174

2005

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Monitoring Carotenoid and Chlorophyll Pigments in Virgin Olive Oil by Visible-Near Infrared Transmittance Spectroscopy. On-Line Application

Journal of near infrared spectroscopy (United Kingdom), 2003-06, Vol.11 (3), p.219-226

Márquez, A. Jiménez

2003

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Using optical NIR sensor for on-line virgin olive oils characterization

Sensors and actuators. B, Chemical, 2005-05, Vol.107 (1), p.64-68

2005

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Impact of modeling parameters on the prediction of cheese moisture using neural networks

Computers & chemical engineering, 2003-05, Vol.27 (5), p.631-646

2003

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Aplicación de la Calorimetria Diferencial de Barrido (CDB) en la caracterización del aceite de oliva virgen

Grasas y aceites (Sevilla), 2003-10, Vol.54 (4), p.403-409

2003

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Machine Learning Application in Process on Extra Virgin Olive Oil Elaboration Disk Stack Vertical Centrifuge Modeling

International journal of computer applications, 2020-07, Vol.176 (37), p.30-35

2020

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Variations of moisture measurements in cheese

Journal of AOAC International, 2001-03, Vol.84 (2), p.593

2001

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Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile

Grasas y aceites (Sevilla), 2007-06, Vol.58 (2), p.122-129

2007

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Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

Grasas y aceites (Sevilla), 2003-12, Vol.54 (4)

2003

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Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

Grasas y aceites (Sevilla), 2003-12, Vol.54 (4), p.403-409

2003

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Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile

Grasas y aceites (Sevilla), 2007-06, Vol.58 (2)

2007

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Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale

Grasas y aceites (Sevilla), 2006-09, Vol.57 (3)

2006

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El costo privado de la educación superior. Comparación de los gastos realizados por alumnos de una universidad privada con los de una universidad pública

Revista latinoamericana de estudios educativos, 1998, Vol.28 (1), p.9-76

MARQUEZ JIMENEZ, A

1998

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RESULTADOS PRELIMINARES EN LA CARACTERIZACIÓN DE MEZCLAS DE ACEITE DE OLIVAPOR CALORIMETRÍA DIFERENCIAL DE BARRIDO PRELIMINARY RESULTS ON THE CHARACTERIZATION OF MIXTURES OF OLIVE OIL BY DIFFERENTIAL SCANNING CALORIMETRY RESULTADOS PRELIMINARES NA CARACTERIZACIÓN DE MIXTURAS DE ACEITE DE OLIVAPOR CALORIMETRÍA DIFERENCIAL DE BARRIDO

Ciencia y tecnología alimentaria, 2003-07, Vol.4 (1), p.47-54

Márquez, A. Jiménez

2003

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Resultados preliminares en la caracterización demezclas de aceite de oliva por calorimetría diferencialde barrido

Ciencia y tecnología alimentaria, 2003, Vol.4 (1)

A. Jiménez Márquez

2003

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Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the processes on certain parameters related to oil quality

Grasas y aceites (Sevilla), 1995-01, Vol.46 (4-5), p.299-303

1995

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Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality

Grasas y aceites (Sevilla), 1995-10, Vol.46 (4-5), p.299-303

1995

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Acinetobacter baumannii ventilator-associated pneumonia : epidemiological and clinical findings

Intensive care medicine, 2005-05, Vol.31 (5), p.649-655

2005

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Methods to study adult hippocampal neurogenesis in humans and across the phylogeny

Hippocampus, 2023-04, Vol.33 (4), p.271-306

2023

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Two‐Photon Absorption Enhancement by the Inclusion of a Tropone Ring in Distorted Nanographene Ribbons

Angewandte Chemie International Edition, 2020-04, Vol.59 (18), p.7139-7145

International ed. in English, 2020

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“We Are Staying at Home.” Association of Self-perceptions of Aging, Personal and Family Resources, and Loneliness With Psychological Distress During the Lock-Down Period of COVID-19

The journals of gerontology. Series B, Psychological sciences and social sciences, 2021-01, Vol.76 (2), p.e10-e16

2021

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Neural network as tool for virgin olive oil elaboration process optimization

‘In Situ’ olive ripening monitoritation by low-cost handheld NIR

Elimination of pesticides in olive oil by refining using bleaching and deodorization

Statistical Data Validation Methods for Large Cheese Plant Database

Prediction of moisture in cheese of commercial production using neural networks

Monitoring Carotenoid and Chlorophyll Pigments in Virgin Olive Oil by Visible-Near Infrared Transmittance Spectroscopy. On-Line Application

Using optical NIR sensor for on-line virgin olive oils characterization

Impact of modeling parameters on the prediction of cheese moisture using neural networks

Aplicación de la Calorimetria Diferencial de Barrido (CDB) en la caracterización del aceite de oliva virgen

Machine Learning Application in Process on Extra Virgin Olive Oil Elaboration Disk Stack Vertical Centrifuge Modeling

Variations of moisture measurements in cheese

Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile

Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile

Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale

El costo privado de la educación superior. Comparación de los gastos realizados por alumnos de una universidad privada con los de una universidad pública

Resultados preliminares en la caracterización demezclas de aceite de oliva por calorimetría diferencialde barrido

Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the processes on certain parameters related to oil quality

Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality

Acinetobacter baumannii ventilator-associated pneumonia : epidemiological and clinical findings

Methods to study adult hippocampal neurogenesis in humans and across the phylogeny

Two‐Photon Absorption Enhancement by the Inclusion of a Tropone Ring in Distorted Nanographene Ribbons

“We Are Staying at Home.” Association of Self-perceptions of Aging, Personal and Family Resources, and Loneliness With Psychological Distress During the Lock-Down Period of COVID-19

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