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Volatile profile of Madeira wines submitted to traditional accelerated ageing

Food chemistry, 2014-11, Vol.162, p.122-134

2014

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HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples

Journal of separation science, 2010-05, Vol.33 (9), p.1204-1215

2010

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Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection

Analytica chimica acta, 2014-02, Vol.811, p.29-35

2014

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Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines

Food science & technology, 2017-01, Vol.75, p.719-726

2017

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Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study

Molecules (Basel, Switzerland), 2013-03, Vol.18 (3), p.2997-3017

2013

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Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

Journal of analytical methods in chemistry, 2018-01, Vol.2018 (2018), p.1-7

2018

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Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis

Analytica chimica acta, 2010-02, Vol.660 (1), p.8-21

2010

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Content in metallic ions of wines from the Madeira and Azores archipelagos

Food chemistry, 2011-01, Vol.124 (2), p.533-537

2011

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Aroma ageing trends in GC/MS profiles of liqueur wines

Analytica chimica acta, 2010-02, Vol.659 (1), p.93-101

2010

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Numerical Methods in Geotechnical Engineering IX, Volume 2: Proceedings of the 9th European Conference on Numerical Methods in Geotechnical Engineering (NUMGE 2018), June 25-27, 2018, Porto, Portugal

1st edition, 2018

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Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4201

2023

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Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

Journal of separation science, 2008-07, Vol.31 (12), p.2189-2198

2008

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Numerical Methods in Geotechnical Engineering IX: Proceedings of the 9th European Conference on Numerical Methods in Geotechnical Engineering (NUMGE 2018), June 25-27, 2018, Porto, Portugal

2018

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Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.600

2022

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3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

Journal of agricultural and food chemistry, 2004-11, Vol.52 (22), p.6765-6769

2004

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The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review

Food and bioprocess technology, 2022-07, Vol.15 (7), p.1477-1494

2022

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Probing Turbulent Scattering Effects on Suprathermal Electrons in the Solar Wind: Modeling, Observations, and Implications

The Astrophysical journal, 2024-05, Vol.966 (1), p.60

2024

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Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Food chemistry, 2007, Vol.105 (1), p.204-214

2007

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Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer

Food chemistry, 2020-07, Vol.317, p.126466-126466, Article 126466

2020

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Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process

European food research & technology, 2021-12, Vol.247 (12), p.3023-3035

2021

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Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-9

2015

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Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

Analytica chimica acta, 2015-08, Vol.887, p.101-110

2015

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Technical, Environmental, and Cost Assessment of Granite Sludge Valorisation

Applied sciences, 2023-04, Vol.13 (7), p.4513

2023

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Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study—Solid‐phase microextraction (SPME) applied to the quantification of analytes with impact on wine aroma

Journal of chemometrics, 2019-03, Vol.33 (3), p.n/a

2019

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Haemophagocytic Lymphohistiocytosis Associated With Anaplastic Large-Cell Lymphoma in a Young Woman

Curēus (Palo Alto, CA), 2023-02

2023

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Volatile profile of Madeira wines submitted to traditional accelerated ageing

HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples

Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection

Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines

Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis

Content in metallic ions of wines from the Madeira and Azores archipelagos

Aroma ageing trends in GC/MS profiles of liqueur wines

Numerical Methods in Geotechnical Engineering IX, Volume 2: Proceedings of the 9th European Conference on Numerical Methods in Geotechnical Engineering (NUMGE 2018), June 25-27, 2018, Porto, Portugal

Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

Numerical Methods in Geotechnical Engineering IX: Proceedings of the 9th European Conference on Numerical Methods in Geotechnical Engineering (NUMGE 2018), June 25-27, 2018, Porto, Portugal

Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions

3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

The Influence of Transport and Storage Conditions on Beer Stability—a Systematic Review

Probing Turbulent Scattering Effects on Suprathermal Electrons in the Solar Wind: Modeling, Observations, and Implications

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer

Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process

Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

Technical, Environmental, and Cost Assessment of Granite Sludge Valorisation

Multiresponse and multiobjective latent variable optimization of modern analytical instrumentation for the quantification of chemically related families of compounds: Case study—Solid‐phase microextraction (SPME) applied to the quantification of analytes with impact on wine aroma

Haemophagocytic Lymphohistiocytosis Associated With Anaplastic Large-Cell Lymphoma in a Young Woman

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