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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Antioxidants, 2021-03, Vol.10 (3), p.382-415

2021

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Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis

Chemosensors, 2023-10, Vol.11 (11), p.548

Bou-Maroun, Elias

2023

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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Foods, 2023-04, Vol.12 (8), p.1660

2023

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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Foods, 2023-02, Vol.12 (4), p.895

2023

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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1492

2022

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A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Sensors (Basel, Switzerland), 2019-10, Vol.19 (20), p.4514

2019

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Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice

BMC genomics, 2020-12, Vol.21 (1), p.881-16, Article 881

2020

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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Sensors (Basel, Switzerland), 2020-10, Vol.20 (21), p.6224

2020

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Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging

Polymers, 2023-10, Vol.15 (19), p.4009

2023

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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Antioxidants, 2022-10, Vol.11 (10), p.2036

2022

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Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss

Stresses, 2023-11, Vol.3 (4), p.773-784

2023

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Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Journal of separation science, 2015-10, Vol.38 (20), p.3607-3614

2015

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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Food & nutrition research, 2021, Vol.65, p.1-17

2021

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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Foods, 2020-10, Vol.9 (10), p.1432-16

2020

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Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

2021 IEEE Sensors, 2021, p.1-4

2021

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Molecularly imprinted polymer solid phase extraction of fungicides from wine samples

Analytical methods, 2014, Vol.6 (16), p.6467-6472

2014

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Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilising uranyl cations

Supramolecular chemistry, 2009-10, Vol.21 (7), p.585-590

2009

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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Foods, 2020-04, Vol.9 (4), p.474-494

2020

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How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Foods, 2020-08, Vol.9 (8), p.1061

2020

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Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions

Journal of food processing & technology, 2015, Vol.6 (10)

Nathalie Cayot, Elias Bou-Maroun

2015

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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Food chemistry, 2021-04, Vol.342, p.128273-128273, Article 128273

2021

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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Food chemistry, 2019-09, Vol.293, p.307-314

2019

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A new sol-gel fluorescent sensor to track carbonyl compounds

Talanta (Oxford), 2024-11, Vol.279, p.126569, Article 126569

2024

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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Food chemistry, 2019-09, Vol.293, p.226-232

2019

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Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors

Current opinion in electrochemistry, 2022-12, Vol.36, p.101151, Article 101151

2022

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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis

Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging

Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

Molecularly imprinted polymer solid phase extraction of fungicides from wine samples

Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilising uranyl cations

Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions

Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

A new sol-gel fluorescent sensor to track carbonyl compounds

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors

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