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COVID-19 and Inequity: a Comparative Spatial Analysis of New York City and Chicago Hot Spots

Journal of urban health, 2020-08, Vol.97 (4), p.461-470

2020

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Brownfields to Greenfields: Environmental Justice Versus Environmental Gentrification

International journal of environmental research and public health, 2018-10, Vol.15 (10), p.2233

2018

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Public restrooms, periods, and people experiencing homelessness: An assessment of public toilets in high needs areas of Manhattan, New York

PloS one, 2021-06, Vol.16 (6), p.e0252946

2021

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Racial/Ethnic Disparities in Exposure, Disease Susceptibility, and Clinical Outcomes during COVID-19 Pandemic in National Cohort of Adults, United States

Emerging infectious diseases, 2022-11, Vol.28 (11), p.2171-2180

2022

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Household factors and the risk of severe COVID-like illness early in the U.S. pandemic

PloS one, 2022-07, Vol.17 (7), p.e0271786

2022

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Medication deserts: survey of neighborhood disparities in availability of prescription medications

International journal of health geographics, 2012-11, Vol.11 (1), p.48-48

2012

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The Influence of Tobacco Retailer Density and Poverty on Tobacco Use in a Densely Populated Urban Environment

Public health reports (1974), 2019-03, Vol.134 (2), p.164-171

2019

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The complexities of measuring access to parks and physical activity sites in New York City: a quantitative and qualitative approach

International journal of health geographics, 2009-06, Vol.8 (1), p.34-34

2009

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"I stretch them out as long as possible:" U.S. women's experiences of menstrual product insecurity during the COVID-19 pandemic

BMC women's health, 2023-04, Vol.23 (1), p.179-179, Article 179

2023

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Neighborhood social cohesion and viral suppression after HIV diagnosis

Journal of health psychology, 2021-03, Vol.26 (3), p.477-485

2021

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Mobile food vendors in urban neighborhoods—Implications for diet and diet-related health by weather and season

Health & place, 2014-05, Vol.27, p.171-175

2014

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Business List vs Ground Observation for Measuring a Food Environment: Saving Time or Waste of Time (or Worse)?

Journal of the Academy of Nutrition and Dietetics, 2013-10, Vol.113 (10), p.1332-1339

2013

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Change in an urban food environment within a single year: Considerations for food-environment research and community health

Preventive medicine reports, 2020-09, Vol.19, p.101102, Article 101102

2020

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Determinants and Trends of COVID-19 Vaccine Hesitancy and Vaccine Uptake in a National Cohort of US Adults: A Longitudinal Study

American journal of epidemiology, 2022-03, Vol.191 (4), p.570-583

2022

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Patterns of SARS-CoV-2 Testing Preferences in a National Cohort in the United States: Latent Class Analysis of a Discrete Choice Experiment

JMIR public health and surveillance, 2021-12, Vol.7 (12), p.e32846

2021

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Integrating Social Determinants of Health With Treatment and Prevention: A New Tool to Assess Local Area Deprivation

Preventing chronic disease, 2016-09, Vol.13, p.E128-E128, Article 160221

2016

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Urban farmers' markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores

Appetite, 2015-07, Vol.90, p.23-30

2015

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Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health

Journal of urban health, 2017-04, Vol.94 (2), p.220-232

2017

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Bullying and lifetime asthma among children and adolescents in the United States

Annals of epidemiology, 2022-05, Vol.69, p.41-47

2022

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Menstrual Product Insecurity Resulting From COVID-19‒Related Income Loss, United States, 2020

American journal of public health (1971), 2022-04, Vol.112 (4), p.675-684

2022

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Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities

Public health nutrition, 2020-06, Vol.23 (8), p.1428-1439

2020

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Neighborhood Alcohol Outlet Density, Historical Redlining, and Violent Crime in NYC 2014-2018

International journal of environmental research and public health, 2023-02, Vol.20 (4), p.3212

2023

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Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health

American journal of preventive medicine, 2018-08, Vol.55 (2), p.e29-e38

2018

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Occupational Groups and Environmental Justice: A Case Study in the Bronx, New York

Preventing chronic disease, 2018-11, Vol.15, p.E139-E139, Article 180344

2018

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Government data v . ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records

Public health nutrition, 2020-06, Vol.23 (8), p.1414-1427

2020

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COVID-19 and Inequity: a Comparative Spatial Analysis of New York City and Chicago Hot Spots

Brownfields to Greenfields: Environmental Justice Versus Environmental Gentrification

Public restrooms, periods, and people experiencing homelessness: An assessment of public toilets in high needs areas of Manhattan, New York

Racial/Ethnic Disparities in Exposure, Disease Susceptibility, and Clinical Outcomes during COVID-19 Pandemic in National Cohort of Adults, United States

Household factors and the risk of severe COVID-like illness early in the U.S. pandemic

Medication deserts: survey of neighborhood disparities in availability of prescription medications

The Influence of Tobacco Retailer Density and Poverty on Tobacco Use in a Densely Populated Urban Environment

The complexities of measuring access to parks and physical activity sites in New York City: a quantitative and qualitative approach

"I stretch them out as long as possible:" U.S. women's experiences of menstrual product insecurity during the COVID-19 pandemic

Neighborhood social cohesion and viral suppression after HIV diagnosis

Mobile food vendors in urban neighborhoods—Implications for diet and diet-related health by weather and season

Business List vs Ground Observation for Measuring a Food Environment: Saving Time or Waste of Time (or Worse)?

Change in an urban food environment within a single year: Considerations for food-environment research and community health

Determinants and Trends of COVID-19 Vaccine Hesitancy and Vaccine Uptake in a National Cohort of US Adults: A Longitudinal Study

Patterns of SARS-CoV-2 Testing Preferences in a National Cohort in the United States: Latent Class Analysis of a Discrete Choice Experiment

Integrating Social Determinants of Health With Treatment and Prevention: A New Tool to Assess Local Area Deprivation

Urban farmers' markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores

Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health

Bullying and lifetime asthma among children and adolescents in the United States

Menstrual Product Insecurity Resulting From COVID-19‒Related Income Loss, United States, 2020

Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities

Neighborhood Alcohol Outlet Density, Historical Redlining, and Violent Crime in NYC 2014-2018

Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health

Occupational Groups and Environmental Justice: A Case Study in the Bronx, New York

Government data v . ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records

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