UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 277

Sortiert nach

Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices

Journal of food protection, 2024-04, Vol.87 (4), p.100253-100253, Article 100253

2024

Link zum Volltext

Verfügbarkeit prüfen

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Journal of food protection, 2009-05, Vol.72 (5), p.1121-1138

2009

Link zum Volltext

Verfügbarkeit prüfen

Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

Journal of food protection, 2023-06, Vol.86 (6), p.100087-100087, Article 100087

2023

Link zum Volltext

Verfügbarkeit prüfen

Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling

Journal of food protection, 2024-07, Vol.87 (7), p.100298, Article 100298

2024

Link zum Volltext

Verfügbarkeit prüfen

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Journal of food protection, 2012-07, Vol.75 (7), p.1184-1197

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders

Journal of food protection, 2022-12, Vol.85 (12), p.1865-1874

2022

Link zum Volltext

Verfügbarkeit prüfen

Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods

Foods, 2021-09, Vol.10 (9), p.2162

2021

Link zum Volltext

Verfügbarkeit prüfen

Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage

Journal of food protection, 2019-02, Vol.82 (2), p.194-199

2019

Link zum Volltext

Verfügbarkeit prüfen

Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Journal of food protection, 2019-06, Vol.82 (6), p.963-970

2019

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing

Food microbiology, 2019-09, Vol.82, p.135-141

2019

Link zum Volltext

Verfügbarkeit prüfen

Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

Journal of food protection, 2021-09, Vol.84 (9), p.1603-1609

2021

Link zum Volltext

Verfügbarkeit prüfen

Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry

Journal of food protection, 2020-05, Vol.83 (5), p.829-835

2020

Link zum Volltext

Verfügbarkeit prüfen

Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour

Journal of food protection, 2016-12, Vol.79 (12), p.2058-2065

2016

Link zum Volltext

Verfügbarkeit prüfen

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal

Journal of food protection, 2019-07, Vol.82 (7), p.1110-1115

2019

Link zum Volltext

Verfügbarkeit prüfen

Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating

Journal of food protection, 2021-01, Vol.84 (1), p.47-57

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

Journal of food protection, 2016-11, Vol.79 (11), p.1833-1839

2016

Link zum Volltext

Verfügbarkeit prüfen

Improving the utility of surrogates intended for foodborne pathogen preventive control validations

Current opinion in food science, 2024-06, Vol.57, p.101153, Article 101153

2024

Link zum Volltext

Verfügbarkeit prüfen

Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour

Journal of food protection, 2015-02, Vol.78 (2), p.281-286

2015

Link zum Volltext

Verfügbarkeit prüfen

Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels

Journal of food protection, 2017-01, Vol.80 (1), p.169-176

2017

Link zum Volltext

Verfügbarkeit prüfen

Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios

Journal of food protection, 2020-07, Vol.83 (7), p.1125-1136

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Journal of food protection, 2019-08, Vol.82 (8), p.1405-1411

2019

Link zum Volltext

Verfügbarkeit prüfen

Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

Journal of food protection, 2011-04, Vol.74 (4), p.603-609

2011

Link zum Volltext

Verfügbarkeit prüfen

Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate

Journal of food protection, 2021-04, Vol.84 (4), p.674-679

2021

Link zum Volltext

Verfügbarkeit prüfen

Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments

Journal of food protection, 2020-04, Vol.83 (4), p.609-614

2020

Link zum Volltext

Verfügbarkeit prüfen

Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products

Journal of food protection, 2018-04, Vol.81 (4), p.606-613

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 277

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(244)
Mit Volltextzugriff
(225)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(277)
Japanisch
(38)

Erscheinungsjahr

n.n

Thema

Science & Technology
(210)
Life Sciences & Biomedicine
(189)
Humans
(155)
Female
(78)
Male
(73)
Food Science & Technology
(55)
Biological And Medical Sciences
(53)
Middle Aged
(46)
Biotechnology & Applied Microbiology
(40)
Adult
(37)
Food Microbiology
(36)
Salmonella
(35)
Colony Count, Microbial
(34)
General & Internal Medicine
(34)
Food Safety
(33)
Medical Sciences
(30)
Medicine, General & Internal
(29)
Aged
(28)
Pathogens
(27)
Fundamental And Applied Biological Sciences. Psychology
(26)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Food Protection
(39)
The New England Journal Of Medicine
(19)
Nature
(16)
Pediatrics
(8)
New England Journal Of Medicine
(7)
Cereal Chemistry
(5)
American Journal Of Human Genetics
(4)
Circulation
(4)
Ophthalmology
(4)
Plos One
(4)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders

Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods

Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage

Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing

Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry

Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal

Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating

Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

Improving the utility of surrogates intended for foodborne pathogen preventive control validations

Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour

Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels

Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate

Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments

Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products

Suchergebnisse filtern