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Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them

Animals (Basel), 2022-12, Vol.13 (1), p.168

2022

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The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Nutrients, 2018-02, Vol.10 (2), p.201

2018

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Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

PloS one, 2018-06, Vol.13 (6), p.e0198607-e0198607

2018

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Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal Bacteria

Nutrients, 2022-10, Vol.14 (20), p.4234

2022

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Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes

Nutrients, 2021-05, Vol.13 (6), p.1887

2021

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Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies

Nutrients, 2020-11, Vol.12 (11), p.3390

2020

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Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC

Polish journal of food and nutrition sciences, 2019-01, Vol.69 (3), p.267-278

2019

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PCR-DGGE markers for qualitative profiling of microbiota in raw milk and ripened cheeses

Food science & technology, 2017-10, Vol.84, p.168-174

2017

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Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk

International journal of food microbiology, 2018-02, Vol.267, p.70-76

2018

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Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins

Food research international, 2016-05, Vol.83, p.95-101

2016

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A simultaneous two-colour detection method of human IgG- and IgE-reactive proteins from lactic acid bacteria

Journal of microbiological methods, 2016-07, Vol.126, p.72-75

2016

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The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning

Food research international, 2016-11, Vol.89 (Pt 1), p.679-688

2016

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Experimental immunology Pea protein hydrolysate as a factor modulating the adhesion of bacteria to enterocytes, epithelial proliferation and cytokine secretion – an in vitro study

Central-European journal of immunology, 2012, Vol.3, p.227-231

2012

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Possible immunological consequences of filaggrin gene mutation. A case study of a 3-year-old allergic girl

Central-European journal of immunology, 2013, Vol.3, p.403-407

2013

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In vitro evaluation of the effect of the buckwheat protein hydrolysate on bacterial adhesion, physiology and cytokine secretion of Caco-2 cells

Central-European journal of immunology, 2013, Vol.3, p.317-327

2013

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Metadata harmonization-Standards are the key for a better usage of omics data for integrative microbiome analysis

Environmental microbiome, 2022-06, Vol.17 (1), p.33-33, Article 33

2022

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The significance of salivary gland ultrasonography in the diagnosis of dry eye syndrome

Advances in experimental medicine and biology, 2002, Vol.506 (Pt B), p.1217

2002

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Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them

The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

Phytate Hydrolysate Differently Modulates the Immune Response of Human Healthy and Cancer Colonocytes to Intestinal Bacteria

Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes

Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies

Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC

PCR-DGGE markers for qualitative profiling of microbiota in raw milk and ripened cheeses

Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk

Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins

A simultaneous two-colour detection method of human IgG- and IgE-reactive proteins from lactic acid bacteria

The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning

Experimental immunology Pea protein hydrolysate as a factor modulating the adhesion of bacteria to enterocytes, epithelial proliferation and cytokine secretion – an in vitro study

Possible immunological consequences of filaggrin gene mutation. A case study of a 3-year-old allergic girl

In vitro evaluation of the effect of the buckwheat protein hydrolysate on bacterial adhesion, physiology and cytokine secretion of Caco-2 cells

Metadata harmonization-Standards are the key for a better usage of omics data for integrative microbiome analysis

Expert recommendations on diagnostic-therapeutic management of melanoma patients

The significance of salivary gland ultrasonography in the diagnosis of dry eye syndrome

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