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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

BMC microbiology, 2022-09, Vol.22 (1), p.228-13, Article 228

2022

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Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Annals of microbiology, 2022-03, Vol.72 (1), p.1-11, Article 10

2022

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Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Biochemistry research international, 2024-03, Vol.2024, p.1289859-8

2024

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Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Discover Food, 2024-04, Vol.4 (1), p.21-12, Article 21

2024

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Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

Journal of applied microbiology, 2022-06, Vol.132 (6), p.4130-4149

2022

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Optimization of Biogas Production from Sewage Sludge: Impact of Combination with Bovine Dung and Leachate from Municipal Organic Waste

Sustainability, 2022-04, Vol.14 (8), p.4380

2022

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Antibacterial Activities of Extracts from four Wild Food Fruits

European Journal of Nutrition & Food Safety, 2023-01, p.62-71

2023

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Potential antifungal activity of essential oil from Cymbopogon citratus (DC) Stapf and its performances as biostabilization of tiger nut milk (Cyperus exculentus)

Scientific African, 2023-03, Vol.19, p.e01497, Article e01497

2023

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Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Scientific African, 2021-07, Vol.12, p.e00836, Article e00836

2021

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Influence of organic and mineral fertilizers on the antioxidants and total phenolic compounds level in tomato (Solanum lycopersicum) var. mongal F1

Journal of experimental biology and agricultural sciences, 2016-06, Vol.4 (4), p.414-420

2016

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Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes

African journal of biotechnology, 2017-02, Vol.16 (8), p.359-365

2017

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Quality of Human Urine Used as Fertilizer: Case of an Ecological Sanitation System in Ouagadougou Peri-Urban Areas-Burkina Faso

Journal of environmental protection (Irvine, Calif.), 2014-05, Vol.5 (6), p.467-474

2014

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Essai de production de protéines d'organismes unicellulaires par des souches de levures à partir de résidus de tubercules de patate douce et d'igname

Biotechnologie, agronomie, société et environnement, 2012-10, Vol.16 (4), p.463

2012

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Nutritional and economic value of local poultry feeds, formulated by design of experimental (DOE) method

International Journal of Biological and Chemical Sciences, 2023-08, Vol.17 (3), p.985-994

2023

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Optimization of Poultry Feed Formulation Using Experimental Design Methodology

International journal of poultry science, 2021-01, Vol.20 (2), p.59-66

2021

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Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

African journal of biotechnology, 2019-09, Vol.18 (29), p.766-773

2019

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Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso

Journal of food research, 2023-11, Vol.13 (1), p.10

2023

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Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso

African journal of biotechnology, 2019-09, Vol.18 (29), p.808-818

2019

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Nutritional Composition of Four Underexploited Wild Fruits in Mali

Food and nutrition sciences, 2022, Vol.13 (1), p.26-40

2022

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Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso

Food and nutrition sciences, 2023, Vol.14 (1), p.26-37

2023

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Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso

Journal of food research, 2024-02, Vol.13 (1), p.53

2024

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Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Food and nutrition sciences, 2023, Vol.14 (2), p.135-147

2023

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Caractéristiques physicochimiques de quelques matières premières utilisées dans la formulation des aliments pour volaille au Burkina Faso

Journal of applied biosciences (Nairobi), 2020-07, Vol.151, p.15598-15604

2020

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Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology

African journal of biotechnology, 2017-11, Vol.16 (45), p.2127-2133

2017

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Optimization for improved biomethane yield from cashew nut hulls through response surface methodology

Biomass conversion and biorefinery, 2024-04

2024

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Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

Optimization of Biogas Production from Sewage Sludge: Impact of Combination with Bovine Dung and Leachate from Municipal Organic Waste

Antibacterial Activities of Extracts from four Wild Food Fruits

Potential antifungal activity of essential oil from Cymbopogon citratus (DC) Stapf and its performances as biostabilization of tiger nut milk (Cyperus exculentus)

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Influence of organic and mineral fertilizers on the antioxidants and total phenolic compounds level in tomato (Solanum lycopersicum) var. mongal F1

Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes

Quality of Human Urine Used as Fertilizer: Case of an Ecological Sanitation System in Ouagadougou Peri-Urban Areas-Burkina Faso

Essai de production de protéines d'organismes unicellulaires par des souches de levures à partir de résidus de tubercules de patate douce et d'igname

Nutritional and economic value of local poultry feeds, formulated by design of experimental (DOE) method

Optimization of Poultry Feed Formulation Using Experimental Design Methodology

Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso

Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso

Nutritional Composition of Four Underexploited Wild Fruits in Mali

Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso

Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Caractéristiques physicochimiques de quelques matières premières utilisées dans la formulation des aliments pour volaille au Burkina Faso

Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology

Optimization for improved biomethane yield from cashew nut hulls through response surface methodology

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