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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

Adam Mariod, Abdalbasit

1st Edition 2020, 2020

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African Fermented Food Products- New Trends

1, 2022

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Unconventional Oilseeds and Oil Sources

Abdalbasit Adam Mariod, Mohamed Elwathig Saeed Mirghani, Ismail Hassan Hussein

1, 2017

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Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization

1, 2021

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Efficacy and Safety of Gum Arabic on Renal Failure Patients: Systematic Review and Meta-analysis

Sudan journal of medical sciences, 2022-12

2022

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Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review

Food chemistry, 2022-12, Vol.396, p.133674-133674, Article 133674

2022

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The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)

Food chemistry, 2022-01, Vol.366, p.130633-130633, Article 130633

2022

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Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin ( Nigella sativa) seedcake

Food chemistry, 2009-09, Vol.116 (1), p.306-312

2009

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α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties

Arabian journal of chemistry, 2016-05, Vol.9 (3), p.317-329

2016

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Phenolic content and antioxidant activity of cantaloupe ( cucumis melo) methanolic extracts

Food chemistry, 2010-03, Vol.119 (2), p.643-647

2010

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Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics

Food chemistry, 2023-05, Vol.408, p.134948-134948, Article 134948

2023

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Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Current State and Perspectives on Transesterification of Triglycerides for Biodiesel Production

Catalysts, 2021-09, Vol.11 (9), p.1121

2021

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Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab ( Monechma ciliatum) and white mahlab ( Prunus mahaleb) seedcakes

Food chemistry, 2010, Vol.118 (1), p.120-127

2010

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Bibliometric analysis of scientific research on Sclerocarya birrea (A. Rich.) Hochst

Foods and raw materials, 2025-02, Vol.13 (1), p.128-135

2025

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Feasibility study for the use of colorimetric sensor arrays, NIR and FT-IR spectroscopy in the quantitative analysis of volatile components in honey

Microchemical journal, 2021-01, Vol.160, p.105730, Article 105730

2021

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Efficacy of biologically active agents and antagonistic yeast to control the incidence of postharvest diseases: A meta-analysis and meta-regression

Biological control, 2022-09, Vol.172, p.104952, Article 104952

2022

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Wild Fruits: Composition, Nutritional Value and Products

Mariod, Abdalbasit Adam

1st ed. 2019., 2019

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Preparation and characterisation of protein concentrates from defatted kenaf seed

Food chemistry, 2010-12, Vol.123 (3), p.747-752

2010

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Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

Grasas y aceites (Sevilla), 2010-10, Vol.61 (4), p.409-415

2010

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The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds

TheScientificWorld, 2020, Vol.2020 (2020), p.1-16

2020

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Gelatin and Chitosan as Meat By-Products and Their Recent Applications

Foods, 2022-12, Vol.12 (1), p.60

2022

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Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023)

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value

Foods and raw materials, 2022-01, Vol.10 (1), p.67-75

2022

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Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries

Food Science and Biotechnology, 2020, 29(2), , pp.217-226

2020

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Fermented Food Products- New Trends

Unconventional Oilseeds and Oil Sources

Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization

Efficacy and Safety of Gum Arabic on Renal Failure Patients: Systematic Review and Meta-analysis

Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review

The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin ( Nigella sativa) seedcake

α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties

Phenolic content and antioxidant activity of cantaloupe ( cucumis melo) methanolic extracts

Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics

Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger

Current State and Perspectives on Transesterification of Triglycerides for Biodiesel Production

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab ( Monechma ciliatum) and white mahlab ( Prunus mahaleb) seedcakes

Bibliometric analysis of scientific research on Sclerocarya birrea (A. Rich.) Hochst

Feasibility study for the use of colorimetric sensor arrays, NIR and FT-IR spectroscopy in the quantitative analysis of volatile components in honey

Efficacy of biologically active agents and antagonistic yeast to control the incidence of postharvest diseases: A meta-analysis and meta-regression

Wild Fruits: Composition, Nutritional Value and Products

Preparation and characterisation of protein concentrates from defatted kenaf seed

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds

Gelatin and Chitosan as Meat By-Products and Their Recent Applications

Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023)

Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value

Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries

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