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Microstructural changes in m. rectus abdominis bovine muscle after heating

Meat science, 2010-08, Vol.85 (4), p.743-751

2010

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Differential expression of sarcoplasmic proteins in four heterogeneous ovine skeletal muscles

Proteomics (Weinheim), 2007-01, Vol.7 (2), p.271-280

2007

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Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1488-1494

2008

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Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Meat science, 1997-09, Vol.47 (1), p.29-47

1997

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Effect of various protein sources in feed on the fatty acid composition of adipose depots in lambs

Emirates journal of food and agriculture, 2015-06, Vol.27 (6), p.527

2015

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Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9554-9558

2007

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Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Journal of agricultural and food chemistry, 1997-07, Vol.45 (7), p.2481-2487

1997

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RELATIONSHIP BETWEEN METABOLISM AND GLYCOGEN CONTENT IN SKELETAL MUSCLE FIBERS OF LARGE WHITE AND HAMPSHIRE CROSSBRED PIGS

Journal of muscle foods, 1992-01, Vol.3 (1), p.91-97

1992

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Relationships between metabolism and glycogen content in skeletal muscle fibres of large White and Hampshire crossbred pigs

Journal of muscle foods, 1991, Vol.3, p.91-98

1991

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Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meat

Meat science, 1982-06, Vol.6 (4), p.245-255

1982

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Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds

Livestock production science, 1988, Vol.18 (2), p.171-186

1988

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Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds

Livestock production science, 1988, Vol.18, p.171-186

1988

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Cadmium content in soils and oriental tobacco leaves: A study in tobacco-growing regions of Southeast Bulgaria

AIP Conference Proceedings, 2021, Vol.2377 (1)

2021

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Anisotropic Optical Response of WTe2 Single Crystals Studied by Ellipsometric Analysis

Nanomaterials (Basel, Switzerland), 2021-08, Vol.11 (9), p.2262

2021

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Therapeutic Results in Patients with Hodgkin's Lymphoma Treated with Brentuximab Vedotin — Bulgarian Experience

Blood, 2017-12, Vol.130, p.5193-5193

2017

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Association of cytokine gene polymorphisms with malignant melanoma in Caucasian population

Cancer Immunology, Immunotherapy, 2007-03, Vol.56 (3), p.371-379

2007

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Evaluating the performance of unified or split caches with simulation tools

Proceedings of the 15th International Conference on Computer Systems and Technologies, 2014, p.48-54

2014

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Жените и мъжете в прехода към пазарна икономика

Naselenie (Sofia, Bulgaria : 1983), 1996 (1), p.73-97

1996

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Influence of small amount dispersive additives on the weather ability of PVC-films

Die Angewandte makromolekulare Chemie, 1990-03, Vol.176 (1), p.197-206

1990

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On the weathering of modified PVC based compounds during the polymerization process

Die Angewandte makromolekulare Chemie, 1988-03, Vol.158 (1), p.107-123

1988

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Microstructural changes in m. rectus abdominis bovine muscle after heating

Differential expression of sarcoplasmic proteins in four heterogeneous ovine skeletal muscles

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique

Effect of various protein sources in feed on the fatty acid composition of adipose depots in lambs

Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

RELATIONSHIP BETWEEN METABOLISM AND GLYCOGEN CONTENT IN SKELETAL MUSCLE FIBERS OF LARGE WHITE AND HAMPSHIRE CROSSBRED PIGS

Relationships between metabolism and glycogen content in skeletal muscle fibres of large White and Hampshire crossbred pigs

Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meat

Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds

Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds

Cadmium content in soils and oriental tobacco leaves: A study in tobacco-growing regions of Southeast Bulgaria

Anisotropic Optical Response of WTe2 Single Crystals Studied by Ellipsometric Analysis

Therapeutic Results in Patients with Hodgkin's Lymphoma Treated with Brentuximab Vedotin — Bulgarian Experience

Association of cytokine gene polymorphisms with malignant melanoma in Caucasian population

Evaluating the performance of unified or split caches with simulation tools

Жените и мъжете в прехода към пазарна икономика

Influence of small amount dispersive additives on the weather ability of PVC-films

On the weathering of modified PVC based compounds during the polymerization process

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