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Food and Drinking Water as Sources of Pathogenic Protozoans: An Update

Applied sciences, 2024-06, Vol.14 (12), p.5339

2024

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Recent Records on Bacterial Opportunistic Infections via the Dietary Route

Microorganisms (Basel), 2023-12, Vol.12 (1), p.69

2023

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Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage

Applied sciences, 2022-12, Vol.12 (24), p.13042

2022

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Selection and Multiplexing of Reverse Transcription-Quantitative PCR Tests Targeting Relevant Honeybee Viral Pathogens

Microorganisms (Basel), 2024-05, Vol.12 (6), p.1105

2024

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In Vivo Functional Properties of Dairy Bacteria

Microorganisms (Basel), 2023-07, Vol.11 (7), p.1787

2023

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Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1306

2023

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Recent Trends of Antibiotic Resistance in Staphylococcus aureus Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy

Antibiotics (Basel), 2023-02, Vol.12 (3), p.430

2023

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Megaselia scalaris and Senotainia tricuspis Infesting Apis mellifera : Detection by Quantitative PCR, Genotyping, and Involvement in the Transmission of Microbial Pathogens

Insects (Basel, Switzerland), 2024-10, Vol.15 (10), p.786

2024

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Survey of Mycobacterium spp. in Eurasian Badgers ( Meles meles ) in Central Italy

Animals (Basel), 2024-01, Vol.14 (2), p.219

2024

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First report of Trichinella pseudospiralis in a wolf (Canis lupus italicus)

International journal for parasitology. Parasites and wildlife, 2021-08, Vol.15, p.195-198

2021

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Occurrence and survival of Campylobacter spp. in dairy matrices investigated by viability qPCR

International journal of dairy technology, 2023-08, Vol.76 (3), p.572-582

2023

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Recent Trends of Antibiotic Resistance in IStaphylococcus aureus/I Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy

Antibiotics (Basel), 2023-02, Vol.12 (3)

2023

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Survey of IMycobacterium/I spp. in Eurasian Badgers in Central Italy

Animals (Basel), 2024-01, Vol.14 (2)

2024

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Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures

International journal of dairy technology, 2021-08, Vol.74 (3), p.564-574

2021

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Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Food control, 2012-05, Vol.25 (1), p.150-158

2012

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Infestation of Apis mellifera colonies by Megaselia scalaris (Loew, 1866) in Abruzzo and Molise regions, central-southern Italy

Journal of apicultural research, 2016-03, Vol.55 (2), p.187-192

2016

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Draft Genome Sequence of Serratia rubidaea, a Potential Opportunistic Pathogen Isolated from Food in Italy

Microbiology resource announcements, 2021-07, Vol.10 (30), p.e0070721-e0070721

2021

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The Politics of Social Inclusion and Labor Representation: Immigrants and Trade Unions in the European Context

Heather Connolly, Stefania Marino, Miguel Martínez Lucio

1, 2019

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Regionalização e novos rumos para o SUS: a experiência de um colegiado regional

Saúde e sociedade, 2009-03, Vol.18 (suppl 1), p.17-21

2009

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Quantitative risk assessment of Salmonella spp. infection for the consumer of pork products in an Italian region

Food control, 2004-03, Vol.15 (2), p.139-144

2004

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Aneurisma carotídeo

Revista argentina de cardiología, 2011-02, Vol.79 (1)

2011

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Regionalização e novos rumos para o SUS: a experiência de um colegiado regional Regionalization and new courses to SUS: the experience of a regional college

Saúde e sociedade, 2009-03, Vol.18, p.17-21

2009

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Regionalização e novos rumos para o SUS: a experiência de um colegiado regional

Saúde e sociedade, 2009-03, Vol.18 (suppl 1), p.17-21

2009

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Modelação de Diálogos com o Midiki: Um Gestor de Diálogo do Tipo Information State Update

Quintal, Lúcio Marino Miranda

2008

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Characterisation and analysis of transverse crack-induced delamination in cross-ply composite laminates under fatigue loadings

International journal of fatigue, 2019-12, Vol.129, p.105217, Article 105217

2019

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Food and Drinking Water as Sources of Pathogenic Protozoans: An Update

Recent Records on Bacterial Opportunistic Infections via the Dietary Route

Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage

Selection and Multiplexing of Reverse Transcription-Quantitative PCR Tests Targeting Relevant Honeybee Viral Pathogens

In Vivo Functional Properties of Dairy Bacteria

Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats

Recent Trends of Antibiotic Resistance in Staphylococcus aureus Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy

Megaselia scalaris and Senotainia tricuspis Infesting Apis mellifera : Detection by Quantitative PCR, Genotyping, and Involvement in the Transmission of Microbial Pathogens

Survey of Mycobacterium spp. in Eurasian Badgers ( Meles meles ) in Central Italy

First report of Trichinella pseudospiralis in a wolf (Canis lupus italicus)

Occurrence and survival of Campylobacter spp. in dairy matrices investigated by viability qPCR

Recent Trends of Antibiotic Resistance in IStaphylococcus aureus/I Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy

Survey of IMycobacterium/I spp. in Eurasian Badgers in Central Italy

Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Infestation of Apis mellifera colonies by Megaselia scalaris (Loew, 1866) in Abruzzo and Molise regions, central-southern Italy

Draft Genome Sequence of Serratia rubidaea, a Potential Opportunistic Pathogen Isolated from Food in Italy

The Politics of Social Inclusion and Labor Representation: Immigrants and Trade Unions in the European Context

Regionalização e novos rumos para o SUS: a experiência de um colegiado regional

Quantitative risk assessment of Salmonella spp. infection for the consumer of pork products in an Italian region

Aneurisma carotídeo

Regionalização e novos rumos para o SUS: a experiência de um colegiado regional Regionalization and new courses to SUS: the experience of a regional college

Regionalização e novos rumos para o SUS: a experiência de um colegiado regional

Modelação de Diálogos com o Midiki: Um Gestor de Diálogo do Tipo Information State Update

Characterisation and analysis of transverse crack-induced delamination in cross-ply composite laminates under fatigue loadings

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