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The effect of increasing intakes of plant protein on the protein quality of Canadian diets

Applied physiology, nutrition, and metabolism, 2021-07, Vol.46 (7), p.771-780

2021

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Effect of increasing plant protein intake on protein quality and nutrient intake of US adults

Applied physiology, nutrition, and metabolism, 2023-01, Vol.48 (1), p.49-61

2023

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An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians

Applied physiology, nutrition, and metabolism, 2021-08, Vol.46 (8), p.877-886

2021

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Comparison of methodologies used to define the protein quality of human foods and support regulatory claims

Applied physiology, nutrition, and metabolism, 2020-09, Vol.45 (9), p.917-926

2020

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Extrusion effects on the starch and fibre composition of Canadian pulses

Canadian journal of animal science, 2023-09, Vol.103 (3), p.289-297

2023

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The effects of extrusion on nutrient content of Canadian pulses with a focus on protein and amino acids

Canadian journal of animal science, 2023-03, Vol.103 (1), p.44-58

2023

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The effects of grinding and pelleting on nutrient composition of Canadian pulses

Canadian journal of animal science, 2022-09, Vol.102 (3), p.457-472

2022

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Implementing Phytosterols Into Medical Practice as a Cholesterol-Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety

Canadian journal of cardiology, 2014-10, Vol.30 (10), p.1225-1232

2014

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Processing effects on the starch and fibre composition of Canadian pulses

Canadian journal of animal science, 2023-03, Vol.103 (1), p.92-100

2023

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Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption

Journal of AOAC International, 2015-05, Vol.98 (3), p.707-715

2015

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Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects

British journal of nutrition, 2011-01, Vol.105 (1), p.110-117

2011

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Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods

Nutrients, 2020-06, Vol.12 (6), p.1725

2020

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Policosanols as Nutraceuticals: Fact or Fiction

Critical reviews in food science and nutrition, 2010-01, Vol.50 (3), p.259-267

2010

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Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Food & nutrition research, 2015-01, Vol.59 (1), p.28646-28646

2015

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Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Nutrition reviews, 2017-08, Vol.75 (8), p.658-667

2017

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Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters

Applied physiology, nutrition, and metabolism, 2011-12, Vol.36 (6), p.811-820

2011

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Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidation

Journal of medicinal food, 2011-12, Vol.14 (12), p.1654-1662

2011

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Red algal cellular biomass lowers circulating cholesterol concentrations in Syrian golden hamsters consuming hypercholesterolaemic diets

British journal of nutrition, 2009-09, Vol.102 (6), p.842-847

2009

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Cereal proteins in the human diet: Reflecting on their contributions to daily protein intake

Journal of cereal science, 2024-05, Vol.117, p.103908, Article 103908

2024

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Lack of effect of sugar cane policosanol on plasma cholesterol in golden syrian hamsters

Atherosclerosis, 2007-09, Vol.194 (1), p.153-158

2007

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Enhancing nutrition with pulses: defining a recommended serving size for adults

Nutrition reviews, 2017-12, Vol.75 (12), p.990-1006

2017

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Combination drug–diet therapies for dyslipidemia

Translational research : the journal of laboratory and clinical medicine, 2010-05, Vol.155 (5), p.220-227

2010

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A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada

Agricultural systems, 2018-10, Vol.166, p.101-110

2018

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Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products

Nutrients, 2018-04, Vol.10 (4), p.490

2018

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Pulse Intake Improves Nutrient Density among US Adult Consumers

Nutrients, 2021-07, Vol.13 (8), p.2668

2021

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The effect of increasing intakes of plant protein on the protein quality of Canadian diets

Effect of increasing plant protein intake on protein quality and nutrient intake of US adults

An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians

Comparison of methodologies used to define the protein quality of human foods and support regulatory claims

Extrusion effects on the starch and fibre composition of Canadian pulses

The effects of extrusion on nutrient content of Canadian pulses with a focus on protein and amino acids

The effects of grinding and pelleting on nutrient composition of Canadian pulses

Implementing Phytosterols Into Medical Practice as a Cholesterol-Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety

Processing effects on the starch and fibre composition of Canadian pulses

Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption

Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects

Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods

Policosanols as Nutraceuticals: Fact or Fiction

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters

Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidation

Red algal cellular biomass lowers circulating cholesterol concentrations in Syrian golden hamsters consuming hypercholesterolaemic diets

Cereal proteins in the human diet: Reflecting on their contributions to daily protein intake

Lack of effect of sugar cane policosanol on plasma cholesterol in golden syrian hamsters

Enhancing nutrition with pulses: defining a recommended serving size for adults

Combination drug–diet therapies for dyslipidemia

A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada

Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products

Pulse Intake Improves Nutrient Density among US Adult Consumers

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