UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Socio-economic impact assessments for new and emerging technologies

Journal of responsible technology, 2022-04, Vol.9, p.100019, Article 100019

2022

Volltextzugriff (PDF)

Nuevas socializaciones de género en la infancia. Una investigación con niñas, niños y adolescentes trans en México

Sociedad e infancias, 2022-05, Vol.6 (1), p.43-54

Freitez Diez, Marina

2022

Volltextzugriff (PDF)

Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management

Applied Food Research, 2024-12, Vol.4 (2), p.100491, Article 100491

2024

Volltextzugriff (PDF)

A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S -Allyl-L-Cysteine in Aged Garlic Supplements

Foods, 2024-08, Vol.13 (17), p.2645

2024

Volltextzugriff (PDF)

Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

British journal of nutrition, 2015-11, Vol.114 (9), p.1395-1402

2015

Volltextzugriff (PDF)

Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases

Microbial biotechnology, 2014-07, Vol.7 (4), p.315-331

2014

Volltextzugriff (PDF)

In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Journal of functional foods, 2016-01, Vol.20, p.532-544

2016

Volltextzugriff (PDF)

Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase

Journal of agricultural and food chemistry, 2012-02, Vol.60 (8), p.1945-1953

2012

Volltextzugriff (PDF)

SALIDA DEL CLÓSET EN LA FAMILIA COMO MOMENTO DE CRISIS EN EL EJERCICIO DE LA VIOLENCIA SIMBÓLICA CONTRA JÓVENES LGBT DE LA CIUDAD DE MÉXICO

Debate feminista, 2023-09, Vol.67, p.1-28

Freitez Diez, Marina

2023

Volltextzugriff (PDF)

New forms of subjectivation in trans adolescents in Mexico City

Tramas. Subjetividad y procesos sociales, 2023-06 (59), p.163-192

Freitez Diez, Marina

2023

Volltextzugriff (PDF)

Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements

Microchemical journal, 2022-10, Vol.181, p.107811, Article 107811

2022

Volltextzugriff (PDF)

Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

Foods, 2020-07, Vol.9 (7), p.921

2020

Volltextzugriff (PDF)

A sustainable biotechnological process for the efficient synthesis of kojibiose

Green chemistry : an international journal and green chemistry resource : GC, 2014-01, Vol.16 (4), p.2219-2226

2014

Volltextzugriff (PDF)

Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

Applied and Environmental Microbiology, 2013-07, Vol.79 (13), p.4129-4140

2013

Volltextzugriff (PDF)

Evaluation of the organoleptic perception of a new saffron (Crocus sativus L.) powder as a flavoring substitute for saffron stigmas in culinary applications

International journal of gastronomy and food science, 2024-03, Vol.35, p.100834, Article 100834

2024

Volltextzugriff (PDF)

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Food & function, 2014-10, Vol.5 (1), p.243-2437

2014

Volltextzugriff (PDF)

Prevention of postoperative pulmonary complications through preoperative physiotherapy interventions in patients undergoing coronary artery bypass graft: literature review

Journal of Physical Therapy Science, 2018, Vol.30(8), pp.1034-1038

2018

Volltextzugriff (PDF)

Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements

Journal of Chromatography A, 2022-08, Vol.1676, p.463198, Article 463198

2022

Volltextzugriff (PDF)

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

Foods, 2023-04, Vol.12 (8), p.1634

2023

Volltextzugriff (PDF)

A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

Foods, 2023-11, Vol.12 (22), p.4071

2023

Volltextzugriff (PDF)

Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B‑512F Dextransucrase

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10564-10571

2012

Volltextzugriff (PDF)

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

International dairy journal, 2014-09, Vol.38 (1), p.11-15

2014

Volltextzugriff (PDF)

New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals

International journal of molecular sciences, 2024-09, Vol.25 (19), p.10315

2024

Volltextzugriff (PDF)

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

Applied microbiology and biotechnology, 2016-07, Vol.100 (14), p.6251-6263

2016

Volltextzugriff (PDF)

Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Food research international, 2015-12, Vol.78, p.258-265

2015

Volltextzugriff (PDF)

1 – 25 von 475

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(421)
Mit Volltextzugriff
(410)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Blood
(22)
Scientific Reports
(13)
Ciência & Saude Coletiva
(9)
Foods
(7)
Journal Of Chromatography A
(7)
Environment International
(6)
International Journal Of Molecular Sciences
(6)
Farmacia Hospitalaria
(5)
Medicina
(5)
Cancers
(4)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(18)
... seit 30 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Socio-economic impact assessments for new and emerging technologies

Nuevas socializaciones de género en la infancia. Una investigación con niñas, niños y adolescentes trans en México

Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management

A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S -Allyl-L-Cysteine in Aged Garlic Supplements

Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases

In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase

SALIDA DEL CLÓSET EN LA FAMILIA COMO MOMENTO DE CRISIS EN EL EJERCICIO DE LA VIOLENCIA SIMBÓLICA CONTRA JÓVENES LGBT DE LA CIUDAD DE MÉXICO

New forms of subjectivation in trans adolescents in Mexico City

Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements

Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

A sustainable biotechnological process for the efficient synthesis of kojibiose

Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604

Evaluation of the organoleptic perception of a new saffron (Crocus sativus L.) powder as a flavoring substitute for saffron stigmas in culinary applications

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Prevention of postoperative pulmonary complications through preoperative physiotherapy interventions in patients undergoing coronary artery bypass graft: literature review

Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

Efficient Synthesis and Characterization of Lactulosucrose by Leuconostoc mesenteroides B‑512F Dextransucrase

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals

Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase

Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Suchergebnisse filtern