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Detecting active ingredients of insect repellents and sunscreens topically in skin by Raman spectroscopy

Journal of biomedical optics, 2018-10, Vol.23 (10), p.107003-107003

2018

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Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity

Food science & technology, 2010, Vol.43 (9), p.1441-1449

2010

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Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Food research international, 2009-08, Vol.42 (7), p.788-797

2009

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Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Journal of biomechanical engineering, 2009-07, Vol.131 (7), p.074511

2009

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Model for heat and mass transfer in freeze-drying of pellets

Journal of biomechanical engineering, 2009-07, Vol.131 (7), p.074501

2009

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Core-edge integrated neon seeded scenario in Deuterium Tritium at JET

Nuclear fusion, 2024-07

2024

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An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Drying technology, 2007-06, Vol.25 (5), p.741-751

2007

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Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Chemical senses, 2008-02, Vol.33 (2), p.181-192

2008

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Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins

Pharmaceutical development and technology, 2007-01, Vol.12 (6), p.543-553

2007

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Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ Fourier transform infrared spectroscopy study

Biotechnology progress, 2005, Vol.21 (3), p.885-892

2005

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An experimental device to determine the apparent diffusivities of aroma compounds

Journal of food engineering, 2008-03, Vol.85 (2), p.232-242

2008

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Effect of Ethanol, Temperature, and Gas Flow Rate on Volatile Release from Aqueous Solutions under Dynamic Headspace Dilution Conditions

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5308-5315

2008

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Liquid-liquid extraction and air stripping in membrane contactor: application to aroma compounds recovery

Desalination, 2004-03, Vol.163 (1-3), p.39-46

2004

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Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

International dairy journal, 2003, Vol.13 (11), p.917-926

2003

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Liquid-liquid and liquid-gas extraction of aroma compounds with hollow fibers

AIChE journal, 2006-06, Vol.52 (6), p.2079-2088

2006

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Membrane-based solvent extraction of sulfur aroma compounds: influence of operating conditions on mass transfer coefficients in a hollow fiber contactor

Desalination, 2002-09, Vol.148 (1), p.199-204

2002

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Composition Rather than Viscosity Modifies the Aroma Compound Retention of Flavored Stirred Yogurt

Journal of agricultural and food chemistry, 2004-05, Vol.52 (10), p.3048-3056

2004

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Autoimmune Thyroid Diseases in Patients Treated with Alemtuzumab for Multiple Sclerosis: An Example of Selective Anti-TSH-Receptor Immune Response

Frontiers in endocrinology (Lausanne), 2017-09, Vol.8, p.254-254

2017

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Collapse Temperature of Freeze-Dried Lactobacillus bulgaricusSuspensions and Protective Media

Biotechnology progress, 2004, Vol.20 (1), p.229-238

2004

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Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Chemical senses, 2008

2008

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Stabilization of Frozen Lactobacillus delbrueckii subsp. bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects

Applied and Environmental Microbiology, 2006-10, Vol.72 (10), p.6474-6482

2006

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66. Cryopreservation of lactic acid bacteria: Effect of linear cooling rates

Cryobiology, 2006-12, Vol.53 (3), p.395-396

2006

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Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media

Biotechnology progress, 2004-01, Vol.20 (1), p.229-238

2004

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Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)

Food science & technology, 2001-01, Vol.34 (5), p.299-305

2001

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Detecting active ingredients of insect repellents and sunscreens topically in skin by Raman spectroscopy

Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Validation of D–T fusion power prediction capability against 2021 JET D–T experiments

Model for heat and mass transfer in freeze-drying of pellets

Core-edge integrated neon seeded scenario in Deuterium Tritium at JET

An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Effect of Product Temperature During Primary Drying on the Long-Term Stability of Lyophilized Proteins

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ Fourier transform infrared spectroscopy study

An experimental device to determine the apparent diffusivities of aroma compounds

Effect of Ethanol, Temperature, and Gas Flow Rate on Volatile Release from Aqueous Solutions under Dynamic Headspace Dilution Conditions

Liquid-liquid extraction and air stripping in membrane contactor: application to aroma compounds recovery

Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

Liquid-liquid and liquid-gas extraction of aroma compounds with hollow fibers

Membrane-based solvent extraction of sulfur aroma compounds: influence of operating conditions on mass transfer coefficients in a hollow fiber contactor

Composition Rather than Viscosity Modifies the Aroma Compound Retention of Flavored Stirred Yogurt

Autoimmune Thyroid Diseases in Patients Treated with Alemtuzumab for Multiple Sclerosis: An Example of Selective Anti-TSH-Receptor Immune Response

Collapse Temperature of Freeze-Dried Lactobacillus bulgaricusSuspensions and Protective Media

Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Stabilization of Frozen Lactobacillus delbrueckii subsp. bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects

66. Cryopreservation of lactic acid bacteria: Effect of linear cooling rates

Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media

Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)

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