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Clinical simulation with dramatization, a teaching-learning strategy for undergraduate students of nutrition and dietetics

Archivos latinoamericanos de nutrición, 2022-07, Vol.72 (2), p.93-99

2022

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Airborne bacterial community associated with fine particulate matter (PM2.5) under different air quality indices in Temuco city, southern Chile

Archives of microbiology, 2022-02, Vol.204 (2), p.148-148, Article 148

2022

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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Marine drugs, 2023-03, Vol.21 (3), p.190

2023

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Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66

Marine drugs, 2023-02, Vol.21 (3), p.142

2023

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Effect of nitrogen and phosphorus fertilization on the composition of rhizobacterial communities of two Chilean Andisol pastures

World journal of microbiology & biotechnology, 2014-01, Vol.30 (1), p.99-107

2014

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Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development

Biomolecules (Basel, Switzerland), 2024-06, Vol.14 (6), p.629

2024

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Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2516

2023

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Bacterial community structure and detection of putative plant growth-promoting rhizobacteria associated with plants grown in Chilean agro-ecosystems and undisturbed ecosystems

Biology and fertility of soils, 2014-10, Vol.50 (7), p.1141-1153

2014

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Eating Patterns in Children with Autism Spectrum Disorder

Healthcare (Basel), 2022-09, Vol.10 (10), p.1829

2022

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In Situ Cultivation Approach to Increase the Culturable Bacterial Diversity in the Rhizobiome of Plants

Journal of soil science and plant nutrition, 2020-09, Vol.20 (3), p.1411-1426

2020

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Obesity Is Associated with Changes in Laboratory Biomarkers in Chilean Patients Hospitalized with COVID-19

Journal of clinical medicine, 2023-05, Vol.12 (10), p.3392

2023

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Changes in bacterial communities by post-emergent herbicides in an Andisol fertilized with urea as revealed by DGGE

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2016-05, Vol.101, p.141-151

2016

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Unraveling the Impact of Chilean Native Cultures of Enterococcus sp. Strain BB3 and Lactobacillus sp. Strain BB6 on the Physiology of Tomato Plants (Solanum lycopersicum L.)

Journal of soil science and plant nutrition, 2023-03, Vol.23 (1), p.1200-1208

2023

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Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Marine drugs, 2023-03, Vol.21 (3)

2023

Volltextzugriff (PDF)

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist IAurantiochytrium/I sp. T66

Marine drugs, 2023-02, Vol.21 (3)

2023

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VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6

Journal of the Chilean Chemical Society, 2021-09, Vol.66 (3), p.5280-5284

2021

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Nutrition education intervention for children with cancer and their parents

Revista chilena de nutrición, 2021-10, Vol.48 (5), p.782-788

2021

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From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops

Current opinion in food science, 2020-08, Vol.34, p.1-8

2020

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Weight stigma of nutrition and dietetics students towards people with obesity

Revista chilena de nutrición, 2022-06, Vol.49 (3), p.378-383

2022

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Molecular Pharmacology of Gelsemium Alkaloids on Inhibitory Receptors

International journal of molecular sciences, 2024-03, Vol.25 (6), p.3390

2024

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Modulation of GABAA receptors and of GABAergic synapses by the natural alkaloid gelsemine

Frontiers in molecular neuroscience, 2023-01, Vol.15, p.1083189-1083189

2023

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Functional modulation of glycine receptors by the alkaloid gelsemine

British journal of pharmacology, 2016-07, Vol.173 (14), p.2263-2277

2016

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Modulation of glycine receptor single-channel conductance by intracellular phosphorylation

Scientific reports, 2020-03, Vol.10 (1), p.4804, Article 4804

2020

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Modulation of GABA A receptors and of GABAergic synapses by the natural alkaloid gelsemine

Frontiers in molecular neuroscience, 2023-01, Vol.15, p.1083189

2023

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Inhibitory Actions of Tropeines on the α3 Glycine Receptor Function

Frontiers in pharmacology, 2019, Vol.10, p.331-331

2019

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Clinical simulation with dramatization, a teaching-learning strategy for undergraduate students of nutrition and dietetics

Airborne bacterial community associated with fine particulate matter (PM2.5) under different air quality indices in Temuco city, southern Chile

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66

Effect of nitrogen and phosphorus fertilization on the composition of rhizobacterial communities of two Chilean Andisol pastures

Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development

Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues

Bacterial community structure and detection of putative plant growth-promoting rhizobacteria associated with plants grown in Chilean agro-ecosystems and undisturbed ecosystems

Eating Patterns in Children with Autism Spectrum Disorder

In Situ Cultivation Approach to Increase the Culturable Bacterial Diversity in the Rhizobiome of Plants

Obesity Is Associated with Changes in Laboratory Biomarkers in Chilean Patients Hospitalized with COVID-19

Changes in bacterial communities by post-emergent herbicides in an Andisol fertilized with urea as revealed by DGGE

Unraveling the Impact of Chilean Native Cultures of Enterococcus sp. Strain BB3 and Lactobacillus sp. Strain BB6 on the Physiology of Tomato Plants (Solanum lycopersicum L.)

Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist IAurantiochytrium/I sp. T66

VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6

Nutrition education intervention for children with cancer and their parents

From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops

Weight stigma of nutrition and dietetics students towards people with obesity

Molecular Pharmacology of Gelsemium Alkaloids on Inhibitory Receptors

Modulation of GABAA receptors and of GABAergic synapses by the natural alkaloid gelsemine

Functional modulation of glycine receptors by the alkaloid gelsemine

Modulation of glycine receptor single-channel conductance by intracellular phosphorylation

Modulation of GABA A receptors and of GABAergic synapses by the natural alkaloid gelsemine

Inhibitory Actions of Tropeines on the α3 Glycine Receptor Function

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