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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Scientific reports, 2020-04, Vol.10 (1), p.6436, Article 6436

2020

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Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Food chemistry, 2012-01, Vol.130 (2), p.383-393

2012

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Molecular nutrition & food research, 2012-03, Vol.56 (3), p.486-496

2012

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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

British journal of nutrition, 2010-04, Vol.103 (7), p.944-952

2010

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Food chemistry, 2011, Vol.124 (1), p.65-71

2011

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Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

Journal of functional foods, 2016-08, Vol.25, p.80-93

2016

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CEA-delta could be a biomarker of tumor phenotype, clinical stage, and chemotherapeutic response in rectal cancer with OCT4-positive cancer stem cells

Frontiers in oncology, 2023-09, Vol.13, p.1258863-1258863

2023

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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Food chemistry, 2012-12, Vol.135 (4), p.2922-2929

2012

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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Journal of functional foods, 2019-04, Vol.55, p.146-155

2019

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Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Critical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.943-953

2013

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Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals

Food science & technology, 2022-08, Vol.165, p.113741, Article 113741

2022

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Relationship between Duffy genotype/phenotype and prevalence of 'Plasmodium vivax' infection: A systematic review

Tropical medicine and infectious disease, 2023-10, Vol.8 (10), p.1-16

2023

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Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-12, Vol.877 (32), p.4097-4106

2009

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Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9621-9627

2008

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Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-06, Vol.879 (19), p.1519-1528

2011

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Stability of a phenol-enriched olive oil during storage

European journal of lipid science and technology, 2011-07, Vol.113 (7), p.894-903

2011

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Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-04, Vol.877 (11), p.1169-1176

2009

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Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids

Food chemistry, 2011-06, Vol.126 (3), p.1127-1137

2011

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Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

Journal of separation science, 2010-09, Vol.33 (17-18), p.2841-2853

2010

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In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

Journal of functional foods, 2014-09, Vol.10, p.139-143

2014

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Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

Food chemistry, 2024-02, Vol.434, p.137494-137494, Article 137494

2024

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Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Journal of agricultural and food chemistry, 2017-03, Vol.65 (8), p.1684-1696

2017

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Partition of phenolic compounds during the virgin olive oil industrial extraction process

European food research & technology, 2007-09, Vol.225 (5-6), p.617-625

2007

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Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp

Journal of food engineering, 2020-09, Vol.281, p.109996, Article 109996

2020

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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

Food chemistry, 2022-08, Vol.384, p.132612-132612, Article 132612

2022

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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

CEA-delta could be a biomarker of tumor phenotype, clinical stage, and chemotherapeutic response in rectal cancer with OCT4-positive cancer stem cells

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals

Relationship between Duffy genotype/phenotype and prevalence of 'Plasmodium vivax' infection: A systematic review

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

Stability of a phenol-enriched olive oil during storage

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Partition of phenolic compounds during the virgin olive oil industrial extraction process

Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

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