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Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways

Proteomics (Weinheim), 2019-04, Vol.19 (7), p.e1800379-n/a

2019

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Biochemical and Anatomical Investigation of Sesbania herbacea (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded Conditions

International journal of molecular sciences, 2019-04, Vol.20 (8), p.1824

2019

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Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities

Plant cell, tissue and organ culture, 2014-09, Vol.118 (3), p.545-557

2014

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Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties

Journal of food science, 2015-12, Vol.80 (12), p.C2662-C2669

2015

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Influence of direct and sequential extraction methodology on metabolic profiling

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-01, Vol.1073, p.34-42

2018

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Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions

Food chemistry, 2016-11, Vol.211, p.347-355

2016

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Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors

Food chemistry, 2017-03, Vol.218, p.321-329

2017

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Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts

Saudi journal of biological sciences, 2017-11, Vol.24 (7), p.1646-1656

2017

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Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea)

Food chemistry, 2014-11, Vol.163, p.46-50

2014

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Spectroscopic determination of metabolic and mineral changes of soya-chunk mediated by Aspergillus sojae

Food chemistry, 2015-03, Vol.170, p.1-9

2015

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Screening of ethnic medicinal plants of South India against influenza (H1N1) and their antioxidant activity

Saudi journal of biological sciences, 2015-03, Vol.22 (2), p.191-197

2015

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Anti-influenza (H1N1) potential of leaf and stem bark extracts of selected medicinal plants of South India

Saudi journal of biological sciences, 2015-09, Vol.22 (5), p.532-538

2015

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Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions

Food chemistry, 2017-11, Vol.235, p.145-153

2017

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In planta cleavage of carotenoids by Arabidopsis carotenoid cleavage dioxygenase 4 in transgenic rice plants

Plant Biotechnology Reports, 2016, 10(5), , pp.291-300

2016

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Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties

Journal of functional foods, 2015-10, Vol.18, p.910-925

2015

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Bone Fracture–Healing Potential of Ormocarpum cochinchinense, Methanolic Extract on Albino Wistar Rats

Journal of herbs, spices & medicinal plants, 2013, Vol.19 (1), p.1-10

2013

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GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9746-9753

2012

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Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential

Industrial crops and products, 2014-04, Vol.55, p.289-294

2014

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Metabolic Variations, Antioxidant Potential, and Antiviral Activity of Different Extracts of Eugenia singampattiana (an Endangered Medicinal Plant Used by Kani Tribals, Tamil Nadu, India) Leaf

BioMed research international, 2014-01, Vol.2014 (2014), p.1-11

2014

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Antihyperglycemic effect of Codariocalyx motorius modulated carbohydrate metabolic enzyme activities in streptozotocin-induced diabetic rats

Journal of functional foods, 2014-11, Vol.11, p.517-527

2014

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Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential

Food research international, 2013-10, Vol.53 (2), p.670-677

2013

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Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae

Food research international, 2013-11, Vol.54 (1), p.487-494

2013

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Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions

Journal of food biochemistry, 2017-12, Vol.41 (6), p.e12404-n/a

2017

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Morphological and biochemical variation of Chinese cabbage (Brassica rapa spp. Pekinensis) cultivated using different agricultural practices

Journal of food composition and analysis, 2014-11, Vol.36 (1-2), p.12-23

2014

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Genetic diversity of UPASI tea clones ( Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions

Phytochemistry (Oxford), 2005-03, Vol.66 (5), p.561-565

2005

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Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways

Biochemical and Anatomical Investigation of Sesbania herbacea (Mill.) McVaugh Nodules Grown under Flooded and Non-Flooded Conditions

Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities

Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties

Influence of direct and sequential extraction methodology on metabolic profiling

Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions

Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors

Extreme effects of Seabuckthorn extracts on influenza viruses and human cancer cells and correlation between flavonol glycosides and biological activities of extracts

Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea)

Spectroscopic determination of metabolic and mineral changes of soya-chunk mediated by Aspergillus sojae

Screening of ethnic medicinal plants of South India against influenza (H1N1) and their antioxidant activity

Anti-influenza (H1N1) potential of leaf and stem bark extracts of selected medicinal plants of South India

Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions

In planta cleavage of carotenoids by Arabidopsis carotenoid cleavage dioxygenase 4 in transgenic rice plants

Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties

Bone Fracture–Healing Potential of Ormocarpum cochinchinense, Methanolic Extract on Albino Wistar Rats

GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways

Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential

Metabolic Variations, Antioxidant Potential, and Antiviral Activity of Different Extracts of Eugenia singampattiana (an Endangered Medicinal Plant Used by Kani Tribals, Tamil Nadu, India) Leaf

Antihyperglycemic effect of Codariocalyx motorius modulated carbohydrate metabolic enzyme activities in streptozotocin-induced diabetic rats

Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential

Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae

Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions

Morphological and biochemical variation of Chinese cabbage (Brassica rapa spp. Pekinensis) cultivated using different agricultural practices

Genetic diversity of UPASI tea clones ( Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions

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