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Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview

Trends in food science & technology, 2012-05, Vol.25 (1), p.13-23

Clodoveo, Maria Lisa

2012

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Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

Journal of functional foods, 2022-11, Vol.98, p.105277, Article 105277

2022

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Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain

Trends in food science & technology, 2017-10, Vol.68, p.176-181

2017

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Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions

Foods, 2019-04, Vol.8 (4), p.121

Clodoveo, Maria Lisa

2019

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The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

Molecules (Basel, Switzerland), 2019-06, Vol.24 (11), p.2179

2019

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Special Issue “Innovations in the Food System: Exploring the Future of Food”

Foods, 2022-07, Vol.11 (15), p.2183

Clodoveo, Maria Lisa

2022

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Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials

PloS one, 2018-08, Vol.13 (8), p.e0200902-e0200902

2018

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Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7954

2022

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Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil

Ultrasonics sonochemistry, 2013-09, Vol.20 (5), p.1261-1270

2013

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Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Foods, 2021-12, Vol.11 (1), p.103

2021

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Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

Antioxidants, 2023-05, Vol.12 (5), p.1069

2023

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Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6348

2023

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Products from Olive Tree

2016

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Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1072

2021

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Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens

Molecules (Basel, Switzerland), 2020-01, Vol.25 (1), p.215

2020

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Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods ( Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters

Foods, 2022-01, Vol.11 (3), p.284

2022

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Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

Nutrients, 2020-06, Vol.12 (6), p.1723

2020

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Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5292

2023

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Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

Antioxidants, 2022-01, Vol.11 (2), p.258

2022

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Novel insights in health-promoting properties of sweet cherries

Journal of functional foods, 2020-06, Vol.69, p.103945, Article 103945

2020

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Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation

Molecules (Basel, Switzerland), 2019-06, Vol.24 (13), p.2379

2019

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Olive Oil: Processing Characterization, and Health Benefits

Foods, 2020-11, Vol.9 (11), p.1612

2020

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Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing

International journal of molecular sciences, 2023-10, Vol.24 (20), p.15075

2023

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Scientific evidence supporting the newly developed one-health labeling tool "Med-Index": an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective

Journal of translational medicine, 2023-10, Vol.21 (1), p.755-755, Article 755

2023

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Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency

European journal of lipid science and technology, 2013-09, Vol.115 (9), p.1062-1069

2013

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Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview

Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain

Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

Special Issue “Innovations in the Food System: Exploring the Future of Food”

Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect

Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving

Products from Olive Tree

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods ( Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

Novel insights in health-promoting properties of sweet cherries

Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation

Olive Oil: Processing Characterization, and Health Benefits

Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing

Scientific evidence supporting the newly developed one-health labeling tool "Med-Index": an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective

Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency

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