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Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador

PloS one, 2017-07, Vol.12 (7), p.e0181621-e0181621

2017

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Co-composting of distillery wastes with animal manures: Carbon and nitrogen transformations in the evaluation of compost stability

Chemosphere (Oxford), 2008-06, Vol.72 (4), p.551-557

2008

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Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

PloS one, 2015-09, Vol.10 (9), p.e0138925-e0138925

2015

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Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation–emission matrix

Chemosphere (Oxford), 2007-06, Vol.68 (2), p.301-309

2007

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A metabolic readout of the urine metabolome of COVID-19 patients

Metabolomics, 2023-01, Vol.19 (2), p.7-7, Article 7

2023

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Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge

Journal of environmental management, 2018-11, Vol.226, p.408-415

2018

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Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained

Environmental pollution (1987), 2023-09, Vol.333, p.122027-122027, Article 122027

2023

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Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes

Journal of environmental management, 2021-12, Vol.300, p.113701-113701, Article 113701

2021

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Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild Saithe Pollachius virens

Marine and coastal fisheries, 2015, Vol.7 (1), p.59-67

2015

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Evaluation of risk factors for COVID-19 severity or death and their relationship to metabolic pathways

Heliyon, 2023-03, Vol.9 (3), p.e14161-e14161, Article e14161

2023

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Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality

Waste management (Elmsford), 2019-08, Vol.96, p.25-35

2019

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Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects

Waste management (Elmsford), 2018-08, Vol.78, p.730-740

2018

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Utilisation of manure composts by high-value crops: Safety and environmental challenges

Bioresource technology, 2009-11, Vol.100 (22), p.5454-5460

2009

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α-Amylase activity from the halophilic archaeon Haloferax mediterranei

Extremophiles : life under extreme conditions, 2003-08, Vol.7 (4), p.299-306

2003

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Respiratory nitrate reductase from haloarchaeon Haloferax mediterranei: biochemical and genetic analysis

Biochimica et biophysica acta, 2004-09, Vol.1674 (1), p.50-59

2004

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Thermal and spectroscopic analysis of organic matter degradation and humification during composting of pig slurry in different scenarios

Environmental science and pollution research international, 2016-09, Vol.23 (17), p.17357-17369

2016

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Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

Plant foods for human nutrition (Dordrecht), 2016-12, Vol.71 (4), p.375-380

2016

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A metabolomic approach to study the rhizodeposition in the tritrophic interaction: tomato, Pochonia chlamydosporia and Meloidogyne javanica

Metabolomics, 2014-10, Vol.10 (5), p.788-804

2014

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Estimation of phosphorus content and dynamics during composting: Use of near infrared spectroscopy

Chemosphere (Oxford), 2010, Vol.78 (1), p.13-21

2010

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Extreme halophilic enzymes in organic solvents

Current Opinion in Biotechnology, 2002-08, Vol.13 (4), p.385-389

2002

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Agri-food sludge management using different co-composting strategies: study of the added value of the composts obtained

Journal of cleaner production, 2016-05, Vol.121, p.186-197

2016

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Identification and transcriptional analysis of nitrate assimilation genes in the halophilic archaeon Haloferax mediterranei

Gene, 2005-11, Vol.361, p.80-88

2005

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Evaluation of the aerobic composting process of winery and distillery residues by thermal methods

Thermochimica acta, 2007-03, Vol.454 (2), p.135-143

2007

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Assimilatory nitrate reductase from the haloarchaeon Haloferax mediterranei: purification and characterisation

FEMS microbiology letters, 2001-11, Vol.204 (2), p.381-385

2001

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Solution structure of the N-terminal domain of a potential copper-translocating P-type ATPase from Bacillus subtilis in the apo and Cu(I) loaded states

Journal of molecular biology, 2002-03, Vol.317 (3), p.415-429

2002

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Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador

Co-composting of distillery wastes with animal manures: Carbon and nitrogen transformations in the evaluation of compost stability

Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation–emission matrix

A metabolic readout of the urine metabolome of COVID-19 patients

Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge

Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained

Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes

Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild Saithe Pollachius virens

Evaluation of risk factors for COVID-19 severity or death and their relationship to metabolic pathways

Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality

Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects

Utilisation of manure composts by high-value crops: Safety and environmental challenges

α-Amylase activity from the halophilic archaeon Haloferax mediterranei

Respiratory nitrate reductase from haloarchaeon Haloferax mediterranei: biochemical and genetic analysis

Thermal and spectroscopic analysis of organic matter degradation and humification during composting of pig slurry in different scenarios

Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

A metabolomic approach to study the rhizodeposition in the tritrophic interaction: tomato, Pochonia chlamydosporia and Meloidogyne javanica

Estimation of phosphorus content and dynamics during composting: Use of near infrared spectroscopy

Extreme halophilic enzymes in organic solvents

Agri-food sludge management using different co-composting strategies: study of the added value of the composts obtained

Identification and transcriptional analysis of nitrate assimilation genes in the halophilic archaeon Haloferax mediterranei

Evaluation of the aerobic composting process of winery and distillery residues by thermal methods

Assimilatory nitrate reductase from the haloarchaeon Haloferax mediterranei: purification and characterisation

Solution structure of the N-terminal domain of a potential copper-translocating P-type ATPase from Bacillus subtilis in the apo and Cu(I) loaded states

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