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Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins

Food quality and preference, 2021-01, Vol.87, p.104058, Article 104058

2021

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A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

Appetite, 2021-04, Vol.159, p.105064-105064, Article 105064

2021

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The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review

Trends in food science & technology, 2022-11, Vol.129, p.38-48

2022

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Open questions about local food

Review of agricultural, food and environmental studies, 2022-03, Vol.103 (1), p.91-96

Marette, Stéphan

2022

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A Review of Eco-labels and their Economic Impact

International review of environmental and resource economics, 2019-01, Vol.13 (1-2), p.119

2019

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Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

Nutrients, 2019-11, Vol.11 (11), p.2781

2019

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Just a little bit more legumes! Results of an online survey in Europe

The international food and agribusiness management review, 2022-01, Vol.25 (2), p.329-346

2022

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Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures

The Canadian journal of economics, 2015-11, Vol.48 (4), p.1513-1536

2015

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Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads

Appetite, 2019-12, Vol.143, p.104425-104425, Article 104425

2019

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Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits

Food quality and preference, 2024-09, Vol.118, p.105207, Article 105207

2024

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Consumer preferences for new fermented food products that mix animal and plant protein sources

Food quality and preference, 2021-06, Vol.90, p.104117, Article 104117

2021

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Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads

Food quality and preference, 2020-09, Vol.84, p.103947, Article 103947

2020

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The Ambiguous Impact of Information Related to Fish Sustainability

Journal of agricultural & food industrial organization, 2019, Vol.17 (2)

Marette, Stéphan

2019

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Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks

Nutrients, 2021-05, Vol.13 (5), p.1542

2021

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The Combination of Gravity and Welfare Approaches for Evaluating Nontariff Measures

American journal of agricultural economics, 2010-04, Vol.92 (3), p.713-726

2010

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Illegitimate or Legitimate Non-Tariff Measures

Journal of agricultural & food industrial organization, 2018, Vol.16 (2)

Marette, Stéphan

2018

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Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen

Journal of agricultural & food industrial organization, 2016-01, Vol.14 (1), p.1-17

Marette, Stéphan

2016

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Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation

Food quality and preference, 2023-03, Vol.104, p.104753, Article 104753

2023

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Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

Food policy, 2012-04, Vol.37 (2), p.151-161

2012

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Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France

Sustainability, 2022-01, Vol.14 (1), p.247

Marette, Stéphan

2022

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Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis

Journal of Consumer Policy, 2019-09, Vol.42 (3), p.377-395

2019

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The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute

Journal of agricultural & food industrial organization, 2019, Vol.17 (1)

2019

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Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils

Sustainability, 2021-03, Vol.13 (6), p.3408

Marette, Stéphan

2021

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Consumer choices for nano-food and nano-packaging in France and Germany

European review of agricultural economics, 2013-02, Vol.40 (1), p.73-94

2013

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New plant engineering techniques, R&D investment and international trade

Journal of agricultural economics, 2023-06, Vol.74 (2), p.349-368

2023

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Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins

A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review

Open questions about local food

A Review of Eco-labels and their Economic Impact

Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

Just a little bit more legumes! Results of an online survey in Europe

Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures

Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads

Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits

Consumer preferences for new fermented food products that mix animal and plant protein sources

Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads

The Ambiguous Impact of Information Related to Fish Sustainability

Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks

The Combination of Gravity and Welfare Approaches for Evaluating Nontariff Measures

Illegitimate or Legitimate Non-Tariff Measures

Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen

Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation

Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France

Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute

Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils

Consumer choices for nano-food and nano-packaging in France and Germany

New plant engineering techniques, R&D investment and international trade

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