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Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis

Journal of Consumer Policy, 2019-09, Vol.42 (3), p.377-395

2019

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Platelet Function in Patients with Diabetes Mellitus: From a Theoretical to a Practical Perspective

International Journal of Endocrinology, 2011-01, Vol.2011, p.742719-14

2011

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Trust and willingness to pay for nanotechnology food

Food policy, 2015-04, Vol.52, p.75-83

2015

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Alphabet Soup: Sagittal Balance Correction Osteotomies of the Spine-What Radiologists Should Know

American journal of neuroradiology : AJNR, 2018-04, Vol.39 (4), p.606-611

2018

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Consumer choices for nano-food and nano-packaging in France and Germany

European review of agricultural economics, 2013-02, Vol.40 (1), p.73-94

2013

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The Oxytocin-Oxytocin Receptor System and Its Antagonists as Tocolytic Agents

International Journal of Endocrinology, 2011-01, Vol.2011, p.350546-8

2011

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The Metabolic Syndrome among Postmenopausal Women in Gorgan

International Journal of Endocrinology, 2012-01, Vol.2012, p.953627-6

2012

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MRI evaluation of articular cartilage in patients with juvenile osteochondritis dissecans (JOCD) using T2∗ mapping at 3T

Osteoarthritis and cartilage, 2020-09, Vol.28 (9), p.1235-1244

2020

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Examination of the Association between Insufficient Sleep and Cardiovascular Disease and Diabetes by Race/Ethnicity

International Journal of Endocrinology, 2011-01, Vol.2011, p.789358-8

2011

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Mirabel: An integrated project for risk and cost/benefit analysis of peanut allergy

Regulatory toxicology and pharmacology, 2015-03, Vol.71 (2), p.178-183

2015

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Moderate Weight Reduction in an Outpatient Obesity Intervention Program Significantly Reduces Insulin Resistance and Risk Factors for Cardiovascular Disease in Severely Obese Adolescents

International Journal of Endocrinology, 2011-01, Vol.2011, p.541021-6

2011

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Opportunity for profitable investments in cellulosic biofuels

Energy policy, 2011-02, Vol.39 (2), p.714-719

2011

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Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France

Regulatory toxicology and pharmacology, 2007-08, Vol.48 (3), p.259-269

2007

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The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab

Agribusiness (New York, N.Y.), 2013-06, Vol.29 (3), p.361-376

Marette, Stéphan

2013

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Evaluation of Cardioprotective Effect of 3,5,3'-Tri-iodo-L-thyronine in Isoproterenol-Induced Cardiotoxicity

International Journal of Endocrinology, 2011-01, Vol.2011, p.908367-8

2011

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Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions

Review of agricultural, food and environmental studies, 2017-07, Vol.98 (1-2), p.25-54

2017

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Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-06, Vol.25 (6), p.765-771

2008

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How Should Food Safety Certification be Financed?

American journal of agricultural economics, 2001-11, Vol.83 (4), p.852-861

2001

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Impact of a nutritional logo on snack choices in mother-child dyads

Appetite, 2018-11, Vol.130, p.312-312

2018

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A Review of Eco-labels and their Economic Impact

International review of environmental and resource economics, 2019-01, Vol.13 (1-2), p.119

2019

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Making the 'right' choice based on experiments: regulatory decisions for food and health

European review of agricultural economics, 2011-08, Vol.38 (3), p.361-381

2011

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role of common labelling in a context of asymmetric information

European review of agricultural economics, 1999-06, Vol.26 (2), p.167-178

1999

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Non-tariff trade barriers and consumers' information: The case of the EU-US trade dispute over beef

European review of agricultural economics, 1998, Vol.25 (4), p.437-462

1998

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Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads

Appetite, 2019-12, Vol.143, p.104425-104425, Article 104425

2019

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Are children more paternalistic than their mothers when choosing snacks?

Appetite, 2016-06, Vol.101, p.215-215

2016

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Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis

Platelet Function in Patients with Diabetes Mellitus: From a Theoretical to a Practical Perspective

Trust and willingness to pay for nanotechnology food

Alphabet Soup: Sagittal Balance Correction Osteotomies of the Spine-What Radiologists Should Know

Consumer choices for nano-food and nano-packaging in France and Germany

The Oxytocin-Oxytocin Receptor System and Its Antagonists as Tocolytic Agents

The Metabolic Syndrome among Postmenopausal Women in Gorgan

MRI evaluation of articular cartilage in patients with juvenile osteochondritis dissecans (JOCD) using T2∗ mapping at 3T

Examination of the Association between Insufficient Sleep and Cardiovascular Disease and Diabetes by Race/Ethnicity

Mirabel: An integrated project for risk and cost/benefit analysis of peanut allergy

Moderate Weight Reduction in an Outpatient Obesity Intervention Program Significantly Reduces Insulin Resistance and Risk Factors for Cardiovascular Disease in Severely Obese Adolescents

Opportunity for profitable investments in cellulosic biofuels

Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France

The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab

Evaluation of Cardioprotective Effect of 3,5,3'-Tri-iodo-L-thyronine in Isoproterenol-Induced Cardiotoxicity

Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas

How Should Food Safety Certification be Financed?

Impact of a nutritional logo on snack choices in mother-child dyads

A Review of Eco-labels and their Economic Impact

Making the 'right' choice based on experiments: regulatory decisions for food and health

role of common labelling in a context of asymmetric information

Non-tariff trade barriers and consumers' information: The case of the EU-US trade dispute over beef

Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads

Are children more paternalistic than their mothers when choosing snacks?

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