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Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar

Food security, 2023-04, Vol.15 (2), p.555-569

2023

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Are we done yet? Response fatigue and rural livelihoods

Journal of development economics, 2021-11, Vol.153, p.102736, Article 102736

2021

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Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies

European review of agricultural economics, 2023-04, Vol.50 (2), p.360-394

2023

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Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

Agricultural systems, 2021-03, Vol.188, p.103026-103026, Article 103026

2021

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Farmer personality and community-based extension effectiveness in Tanzania

World development, 2024-01, Vol.173, p.106424, Article 106424

2024

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A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector

Applied economic perspectives and policy, 2024-06, Vol.46 (2), p.435-455

2024

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Growing Pains: Timing of In Utero Rainfall Shocks and Child Growth in Rural Rwanda

Economic development and cultural change, 2023-01, Vol.71 (2), p.793-818

2023

Volltextzugriff (PDF)

Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya

Applied economic perspectives and policy, 2024-06, Vol.46 (2), p.414-434

2024

Volltextzugriff (PDF)

Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana

Agricultural economics, 2019-07, Vol.50 (4), p.495-507

2019

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Can mobile phone-based animated videos induce learning and technology adoption among low-literate farmers? A field experiment in Burkina Faso

Information technology for development, 2018-07, Vol.24 (3), p.429-460

2018

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Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification

Agricultural economics, 2023-01, Vol.54 (1), p.5-22

2023

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COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries

Global food security, 2022-06, Vol.33, p.100633-100633, Article 100633

2022

Volltextzugriff (PDF)

Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding

Genetic resources and crop evolution, 2019-03, Vol.66 (3), p.707-722

2019

Volltextzugriff (PDF)

Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia

Food security, 2018-12, Vol.10 (6), p.1463-1478

2018

Volltextzugriff (PDF)

Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section

Food policy, 2014-02, Vol.44, p.214-217

2014

Volltextzugriff (PDF)

Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition

Current developments in nutrition, 2024-06, Vol.8 (6), p.103776, Article 103776

2024

Volltextzugriff (PDF)

Estimating overall returns to international agricultural research in Africa through benefit-cost analysis: a "best-evidence" approach

Agricultural economics, 2010, Vol.41 (1), p.81-100

2010

Volltextzugriff (PDF)

Review and analysis of documented patterns of agricultural research impacts in Southeast Asia

Agricultural systems, 2012-02, Vol.106 (1), p.46-58

2012

Volltextzugriff (PDF)

Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia

Food policy, 2012-08, Vol.37 (4), p.412-426

2012

Volltextzugriff (PDF)

Research Priorities for Faster, Sustainable and Inclusive Growth in Indian Agriculture

The Indian journal of agricultural economics, 2013-07, Vol.68 (3), p.373

2013

Volltextzugriff (PDF)

Returns to public sector plant breeding in the presence of spill-ins and private goods: the case of bean research in Michigan

Agricultural economics, 2010-09, Vol.41 (5), p.425-442

2010

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Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

Food policy, 2020-12, Vol.97, p.101955, Article 101955

2020

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Integration of environmental impacts into ex-post assessments of international agricultural research: Conceptual issues, applications, and the way forward

Research evaluation, 2012-09, Vol.21 (3), p.216-228

2012

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Tracking crop varieties using genotyping-by-sequencing markers: a case study using cassava (Manihot esculenta Crantz)

BMC genetics, 2015-09, Vol.16, p.115

2015

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Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies

Agribusiness (New York, N.Y.), 2023, Vol.39 (1), p.285-290

2023

Volltextzugriff (PDF)

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Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar

Are we done yet? Response fatigue and rural livelihoods

Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies

Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

Farmer personality and community-based extension effectiveness in Tanzania

A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector

Growing Pains: Timing of In Utero Rainfall Shocks and Child Growth in Rural Rwanda

Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya

Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana

Can mobile phone-based animated videos induce learning and technology adoption among low-literate farmers? A field experiment in Burkina Faso

Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification

COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries

Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding

Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia

Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section

Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition

Estimating overall returns to international agricultural research in Africa through benefit-cost analysis: a "best-evidence" approach

Review and analysis of documented patterns of agricultural research impacts in Southeast Asia

Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia

Research Priorities for Faster, Sustainable and Inclusive Growth in Indian Agriculture

Returns to public sector plant breeding in the presence of spill-ins and private goods: the case of bean research in Michigan

Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

Integration of environmental impacts into ex-post assessments of international agricultural research: Conceptual issues, applications, and the way forward

Tracking crop varieties using genotyping-by-sequencing markers: a case study using cassava (Manihot esculenta Crantz)

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies

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