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Microstructural and textural investigation of various manufactured collagen sausage casings

Food research international, 2012-11, Vol.49 (1), p.494-500

2012

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Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

Poultry science, 2005-05, Vol.84 (5), p.797-802

2005

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Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

Food research international, 2013-07, Vol.52 (2), p.452-459

2013

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CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE

Italian journal of food science, 2020-01, Vol.32 (1), p.91

2020

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Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy

Journal of dairy science, 2010-08, Vol.93 (8), p.3461-3468

2010

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Physical and sensory properties of regional sea salts

Food research international, 2012-01, Vol.45 (1), p.415-421

2012

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Interleukin-10 neutralizing antibody for detection of intestinal luminal levels and as a dietary additive in Eimeria challenged broiler chicks

Poultry science, 2016-02, Vol.95 (2), p.430-438

2016

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Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

Journal of the American Oil Chemists' Society, 2000-08, Vol.77 (8), p.847-n/a

2000

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Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee

Food research international, 2004, Vol.37 (9), p.901-912

Marcone, Massimo F

2004

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Utility of new mature erythrocyte and reticulocyte indices in screening for iron-deficiency anemia in a pediatric population

International journal of laboratory hematology, 2013-08, Vol.35 (4), p.400-405

2013

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Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique

Food science & technology, 2015-01, Vol.60 (1), p.162-170

2015

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On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

Food hydrocolloids, 2000, Vol.14 (1), p.61-74

2000

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First Report of the Characterization of the Threatened Plant Species Amaranthus pumilus (Seabeach Amaranth)

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.378-382

Marcone, Massimo F

2000

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Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

Food chemistry, 1998-05, Vol.62 (1), p.27-47

1998

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Characterization of the edible bird’s nest the “Caviar of the East”

Food research international, 2005-12, Vol.38 (10), p.1125-1134

Marcone, Massimo F.

2005

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Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

Food chemistry, 1998-10, Vol.63 (2), p.265-274

1998

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BIOLOGY AND MATING BEHAVIOR OF THE COCONUT MOTH ATHELOCA SUBRUFELLA (LEPIDOPTERA: PHYCITIDAE)

The Florida entomologist, 2006-06, Vol.89 (2), p.199-203

2006

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Enzymatic activity of Campylobacter jejuni hippurate hydrolase

Protein engineering, design and selection, 2006-01, Vol.19 (1), p.17-25

2006

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Soluble protein fractions from pH and heat treated sodium caseinate: physicochemical and functional properties

Food research international, 2000-10, Vol.33 (8), p.637-647

2000

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Biochemical and biophysical properties of plant storage proteins: a current understanding with emphasis on 11S seed globulins

Food research international, 1999, Vol.32 (2), p.79-92

Marcone, Massimo F

1999

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Evidence confirming the existence of a 7S globulin-like storage protein in Amaranthus hypochondriacus seed

Food chemistry, 1999-06, Vol.65 (4), p.533-542

Marcone, Massimo F

1999

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Characterization of aweta alginate and composite films containing gelatin, whey or soy protein

Food research international, 2013-07, Vol.52 (2), p.452-459

2013

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Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth

Plant foods for human nutrition (Dordrecht), 1999, Vol.54 (4), p.375-380

Marcone, M.F. (Guelph Univ., Guelph, Ont. (Canada). Ontario Agricultural Coll., Dept. of Food Science)

1999

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UM BREVE ESTUDO SOBRE OS ALGORITMOS DO VAGA-LUME E DO MORCEGO PARA OTIMIZAÇÃO DE FUNÇÕES DE REFERÊNCIA

Holos (Natal, RN), 2018-01, Vol.34 (4), p.190-206

2018

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Extrusion and Characterization of Soy Protein Film Incorporated with Soy Cellulose Microfibers

International polymer processing, 2014-08, Vol.29 (4), p.467-476

2014

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Microstructural and textural investigation of various manufactured collagen sausage casings

Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE

Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy

Physical and sensory properties of regional sea salts

Interleukin-10 neutralizing antibody for detection of intestinal luminal levels and as a dietary additive in Eimeria challenged broiler chicks

Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee

Utility of new mature erythrocyte and reticulocyte indices in screening for iron-deficiency anemia in a pediatric population

Development and characterization of soy protein films incorporated with cellulose fibers using a hot surface casting technique

On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

First Report of the Characterization of the Threatened Plant Species Amaranthus pumilus (Seabeach Amaranth)

Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

Characterization of the edible bird’s nest the “Caviar of the East”

Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

BIOLOGY AND MATING BEHAVIOR OF THE COCONUT MOTH ATHELOCA SUBRUFELLA (LEPIDOPTERA: PHYCITIDAE)

Enzymatic activity of Campylobacter jejuni hippurate hydrolase

Soluble protein fractions from pH and heat treated sodium caseinate: physicochemical and functional properties

Biochemical and biophysical properties of plant storage proteins: a current understanding with emphasis on 11S seed globulins

Evidence confirming the existence of a 7S globulin-like storage protein in Amaranthus hypochondriacus seed

Characterization of aweta alginate and composite films containing gelatin, whey or soy protein

Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth

UM BREVE ESTUDO SOBRE OS ALGORITMOS DO VAGA-LUME E DO MORCEGO PARA OTIMIZAÇÃO DE FUNÇÕES DE REFERÊNCIA

Extrusion and Characterization of Soy Protein Film Incorporated with Soy Cellulose Microfibers

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