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Human milk oligosaccharide consumption by intestinal microbiota

Clinical microbiology and infection, 2012-07, Vol.18 (4), p.12-15

2012

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A metabolomic view of how the human gut microbiota impacts the host metabolome using humanized and gnotobiotic mice

The ISME Journal, 2013-10, Vol.7 (10), p.1933-1943

2013

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Mucin-derived O-glycans supplemented to diet mitigate diverse microbiota perturbations

The ISME Journal, 2021-02, Vol.15 (2), p.577-591

2021

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A refined palate: bacterial consumption of host glycans in the gut

Glycobiology (Oxford), 2013-09, Vol.23 (9), p.1038-1046

2013

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Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines

FEMS microbiology letters, 2005-03, Vol.244 (2), p.367-372

2005

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Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

Food research international, 2005-01, Vol.38 (4), p.387-394

2005

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Formation of biogenic amines throughout the industrial manufacture of red wine

Journal of food protection, 2006-02, Vol.69 (2), p.397-404

2006

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Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways

Cell host & microbe, 2011-11, Vol.10 (5), p.507-514

2011

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Methods for the Detection of Bacteria Producing Biogenic Amines on Foods: A Survey

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2006-08, Vol.1 (3), p.187-196

2006

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Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii

Journal of applied microbiology, 2007-06, Vol.102 (6), p.1551-1560

2007

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Postoperative Critical Care Admission Was Not Associated with Improved Postoperative Outcomes in Elective Colorectal Surgery: Secondary Analysis Of POWER Trial

Journal of gastrointestinal surgery, 2023-10, Vol.27 (10), p.2187-2198

2023

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Molecular methods for the detection of biogenic amine-producing bacteria on foods

International journal of food microbiology, 2007-07, Vol.117 (3), p.258-269

2007

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Tannase activity by lactic acid bacteria isolated from grape must and wine

International journal of food microbiology, 2004-11, Vol.96 (2), p.199-204

2004

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Institutional factors associated with adherence to enhanced recovery protocols for colorectal surgery: Secondary analysis of a multicenter study

Journal of clinical anesthesia, 2021-11, Vol.74, p.110378-110378, Article 110378

2021

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Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains

Microbiology (Society for General Microbiology), 2006-01, Vol.152 (Pt 1), p.85-93

2006

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PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Journal of food protection, 2006-10, Vol.69 (10), p.2509-2514

2006

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Complete nucleotide sequence and structural organization of pPB1, a small Lactobacillus plantarum cryptic plasmid that originated by modular exchange

Plasmid, 2004-11, Vol.52 (3), p.203-211

2004

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Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes

Applied and Environmental Microbiology, 2004-12, Vol.70 (12), p.7210-7219

2004

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Neuromuscular blockade management and postoperative outcomes in enhanced recovery colorectal surgery: secondary analysis of POWER trial

Minerva anestesiologica, 2021-01, Vol.87 (1)

2021

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First genetic characterization of a bacterial β-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58

FEMS microbiology letters, 2006-05, Vol.258 (1), p.144-149

2006

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Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods

Journal of food protection, 2005-04, Vol.68 (4), p.874-878

2005

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Influence of technological practices on biogenic amine contents in red wines

European food research & technology, 2006-02, Vol.222 (3-4), p.420-424

2006

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Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83

FEMS microbiology letters, 2004-10, Vol.239 (2), p.213-220

2004

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Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarum

Gene, 2005-12, Vol.363, p.202-210

2005

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The Tyrosine Decarboxylation Test Does Not Differentiate Enterococcus faecalis from Enterococcus faecium

Systematic and applied microbiology, 2004-08, Vol.27 (4), p.423-426

2004

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Human milk oligosaccharide consumption by intestinal microbiota

A metabolomic view of how the human gut microbiota impacts the host metabolome using humanized and gnotobiotic mice

Mucin-derived O-glycans supplemented to diet mitigate diverse microbiota perturbations

A refined palate: bacterial consumption of host glycans in the gut

Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines

Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

Formation of biogenic amines throughout the industrial manufacture of red wine

Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways

Methods for the Detection of Bacteria Producing Biogenic Amines on Foods: A Survey

Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii

Postoperative Critical Care Admission Was Not Associated with Improved Postoperative Outcomes in Elective Colorectal Surgery: Secondary Analysis Of POWER Trial

Molecular methods for the detection of biogenic amine-producing bacteria on foods

Tannase activity by lactic acid bacteria isolated from grape must and wine

Institutional factors associated with adherence to enhanced recovery protocols for colorectal surgery: Secondary analysis of a multicenter study

Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Complete nucleotide sequence and structural organization of pPB1, a small Lactobacillus plantarum cryptic plasmid that originated by modular exchange

Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes

Neuromuscular blockade management and postoperative outcomes in enhanced recovery colorectal surgery: secondary analysis of POWER trial

First genetic characterization of a bacterial β-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods

Influence of technological practices on biogenic amine contents in red wines

Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83

Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarum

The Tyrosine Decarboxylation Test Does Not Differentiate Enterococcus faecalis from Enterococcus faecium

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