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Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits

Journal of dairy science, 2014-03, Vol.97 (3), p.1171-1186

2014

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Circumventing the packaging limit of AAV-mediated gene replacement therapy for neurological disorders

Expert opinion on biological therapy, 2022-09, Vol.22 (9), p.1163-1176

2022

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Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration

Journal of dairy science, 2023-09, Vol.106 (9), p.6388-6401

2023

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Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

Animal (Cambridge, England), 2019-08, Vol.13 (8), p.1676-1689

2019

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Invited review: Milk lactose—Current status and future challenges in dairy cattle

Journal of dairy science, 2019-07, Vol.102 (7), p.5883-5898

2019

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Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy

Journal of dairy science, 2023-12, Vol.106 (12), p.8341-8356

2023

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Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk

Food chemistry, 2023-12, Vol.429, p.136892-136892, Article 136892

2023

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How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds

Journal of dairy science, 2023-06, Vol.106 (6), p.4042-4058

2023

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Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes

Journal of dairy science, 2020-06, Vol.103 (6), p.5485-5494

2020

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Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows

Journal of dairy science, 2020-07, Vol.103 (7), p.6354-6363

2020

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Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds

Journal of dairy science, 2020-01, Vol.103 (1), p.791-804

2020

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Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives

Journal of dairy science, 2018-12, Vol.101 (12), p.10589-10604

2018

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Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study

Journal of dairy science, 2024-06, Vol.107 (6), p.3669-3687

2024

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Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Journal of dairy science, 2017-05, Vol.100 (5), p.3384-3395

2017

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Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum

Food chemistry, 2022-03, Vol.371, p.131189-131189, Article 131189

2022

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Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites

Journal of dairy science, 2023-08, Vol.106 (8), p.5288-5297

2023

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Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses

Journal of dairy science, 2023-08, Vol.106 (8), p.5197-5217

2023

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The middle cingulate cortex and dorso-central insula: A mirror circuit encoding observation and execution of vitality forms

Proceedings of the National Academy of Sciences - PNAS, 2021-11, Vol.118 (44), p.1

2021

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Comparison of chemical composition of organic and conventional Italian cheeses from parallel production

Journal of dairy science, 2023-10, Vol.106 (10), p.6646-6654

2023

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Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows

Journal of dairy science, 2019-12, Vol.102 (12), p.11298-11307

2019

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Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Animal (Cambridge, England), 2019-05, Vol.13 (5), p.909-916

2019

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Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm

Journal of dairy science, 2016-10, Vol.99 (10), p.8137-8145

2016

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The neural bases of tactile vitality forms and their modulation by social context

Scientific reports, 2021-04, Vol.11 (1), p.9095-9095, Article 9095

2021

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Grazing affects metabolic pattern of individual cow milk

Journal of dairy science, 2022-12, Vol.105 (12), p.9702-9712

2022

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Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Journal of dairy science, 2013-12, Vol.96 (12), p.7952-7965

2013

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Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits

Circumventing the packaging limit of AAV-mediated gene replacement therapy for neurological disorders

Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration

Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

Invited review: Milk lactose—Current status and future challenges in dairy cattle

Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy

Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk

How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds

Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes

Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows

Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds

Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives

Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum

Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites

Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses

The middle cingulate cortex and dorso-central insula: A mirror circuit encoding observation and execution of vitality forms

Comparison of chemical composition of organic and conventional Italian cheeses from parallel production

Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows

Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm

The neural bases of tactile vitality forms and their modulation by social context

Grazing affects metabolic pattern of individual cow milk

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

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