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Time preferences and food choices: Evidence from a choice experiment

Food policy, 2016-07, Vol.62, p.99-109

2016

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Effects of neuromuscular blockers on transpulmonary pressures in moderate to severe acute respiratory distress syndrome

Intensive care medicine, 2017-03, Vol.43 (3), p.408-418

2017

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Práticas epistêmicas no contexto da iniciação científica: ensaios sobre o desenvolvimento da argumentação

Vitruvian Cogitationes, 2023-12, Vol.4 (extra), p.233-245

2023

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A Green Blue LED-Driven Two-Liquid-Phase One-Pot Procedure for the Synthesis of Estrogen-Related Quinol Prodrugs

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8961

2022

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Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences

Applied economic perspectives and policy, 2021-06, Vol.43 (2), p.866-891

2021

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Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples

The Science of the total environment, 2019-09, Vol.681, p.155-162

2019

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Modulation of the Antimelanoma Activity Imparted to Artemisinin Hybrids by the Monoterpene Counterpart

Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3421

2024

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Serendipitous Identification of Azine Anticancer Agents Using a Privileged Scaffold Morphing Strategy

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7), p.1452

2024

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LOw-dose CT Or Lung UltraSonography versus standard of care based-strategies for the diagnosis of pneumonia in the elderly: protocol for a multicentre randomised controlled trial (OCTOPLUS)

BMJ open, 2022-05, Vol.12 (5), p.e055869-e055869

2022

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Unsupervised clustering reveals phenotypes of AKI in ICU COVID-19 patients

Frontiers in medicine, 2022-10, Vol.9, p.980160-980160

2022

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Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education

Nutrients, 2018-01, Vol.10 (2), p.141

2018

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Can nudging improve the environmental impact of food supply chain? A systematic review

Trends in food science & technology, 2019-09, Vol.91, p.184-192

2019

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Enantiodivergent Synthesis of Halofuginone by Candida antarctica Lipase B (CAL-B)-Catalyzed Kinetic Resolution in Cyclopentyl Methyl Ether (CPME)

SynOpen (2017), 2021-06, Vol.5 (2), p.145-151

2021

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What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy

Journal of cleaner production, 2024-02, Vol.441, p.141038, Article 141038

2024

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Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles

Environmental science & policy, 2020-12, Vol.114, p.305-311

2020

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Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy

Food quality and preference, 2016-12, Vol.54, p.110-116

2016

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Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions

Sustainability, 2020-11, Vol.12 (22), p.9627

2020

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Unsuccessful Weaning From Mechanical Ventilation in a Patient With An Immune-Mediated Necrotizing Myopathy

Chest, 2024-06, Vol.165 (6), p.e177-e185

2024

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Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets

Ecological economics, 2023-07, Vol.209, p.107818, Article 107818

2023

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Synthesis of Enantiopure Vicinal Halohydrins Using a Sequence of Haloperoxidase and Lipase

Advanced synthesis & catalysis, 2024-08, Vol.366 (15), p.3290-3296

2024

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Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment

Journal of agricultural and resource economics, 2022-01, Vol.47 (1), p.128-144

1835, 2022

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Unsuccessful Weaning From Mechanical Ventilation in a Patient With An Immune-Mediated Necrotizing Myopathy: A Case Report That Demonstrates the Usefulness of Shear-Wave Elastography

Chest, 2024-06, Vol.165 (6), p.e177-e185

2024

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Climate justice, forests, and Indigenous Peoples: toward an alternative to REDD + for the Amazon

Climatic change, 2024-08, Vol.177 (8), p.128, Article 128

2024

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Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey

Appetite, 2014-12, Vol.83, p.135-143

2014

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Corrigendum to “Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles” Environ. Sci. Policy 114 (2020) 305–311

Environmental science & policy, 2023-09, Vol.147, p.349-350

2023

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Time preferences and food choices: Evidence from a choice experiment

Effects of neuromuscular blockers on transpulmonary pressures in moderate to severe acute respiratory distress syndrome

Práticas epistêmicas no contexto da iniciação científica: ensaios sobre o desenvolvimento da argumentação

A Green Blue LED-Driven Two-Liquid-Phase One-Pot Procedure for the Synthesis of Estrogen-Related Quinol Prodrugs

Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences

Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples

Modulation of the Antimelanoma Activity Imparted to Artemisinin Hybrids by the Monoterpene Counterpart

Serendipitous Identification of Azine Anticancer Agents Using a Privileged Scaffold Morphing Strategy

LOw-dose CT Or Lung UltraSonography versus standard of care based-strategies for the diagnosis of pneumonia in the elderly: protocol for a multicentre randomised controlled trial (OCTOPLUS)

Unsupervised clustering reveals phenotypes of AKI in ICU COVID-19 patients

Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education

Can nudging improve the environmental impact of food supply chain? A systematic review

Enantiodivergent Synthesis of Halofuginone by Candida antarctica Lipase B (CAL-B)-Catalyzed Kinetic Resolution in Cyclopentyl Methyl Ether (CPME)

What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy

Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles

Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy

Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions

Unsuccessful Weaning From Mechanical Ventilation in a Patient With An Immune-Mediated Necrotizing Myopathy

Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets

Synthesis of Enantiopure Vicinal Halohydrins Using a Sequence of Haloperoxidase and Lipase

Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment

Unsuccessful Weaning From Mechanical Ventilation in a Patient With An Immune-Mediated Necrotizing Myopathy: A Case Report That Demonstrates the Usefulness of Shear-Wave Elastography

Climate justice, forests, and Indigenous Peoples: toward an alternative to REDD + for the Amazon

Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey

Corrigendum to “Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles” Environ. Sci. Policy 114 (2020) 305–311

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