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Mediterranean diet pattern and sleep duration and insomnia symptoms in the Multi-Ethnic Study of Atherosclerosis

Sleep (New York, N.Y.), 2018-11, Vol.41 (11)

2018

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Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.276-281.e3

2013

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Association between diet quality and sleep apnea in the Multi-Ethnic Study of Atherosclerosis

Sleep (New York, N.Y.), 2019-01, Vol.42 (1), p.1

2019

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Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population

The Journal of nutrition, 2010-12, Vol.140 (12), p.2296S-2301S

2010

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Flavonoid intakes in the Baltimore Longitudinal Study of Aging

Journal of food composition and analysis, 2011-12, Vol.24 (8), p.1103-1109

2011

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Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population1–3

The Journal of nutrition, 2010-12, Vol.140 (12), p.2296S-2301S

2010

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Intake of Lutein and Zeaxanthin Differ with Age, Sex, and Ethnicity

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.1357-1362

2010

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Whole grain intake: The Baltimore Longitudinal Study of Aging

Journal of food composition and analysis, 2009-02, Vol.22 (1), p.53-58

2009

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Dietary Intake of Vitamin B-6, Plasma Pyridoxal 5′-Phosphate, and Homocysteine in Puerto Rican Adults

Journal of the American Dietetic Association, 2010-11, Vol.110 (11), p.1660-1668

2010

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The Maximal Amount of α-Tocopherol Intake from Foods Alone in U.S. Adults (1994-1996 CSFII): An Analysis by Linear Programming

Annals of the New York Academy of Sciences, 2004-12, Vol.1031 (1), p.385-386

2004

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Consumption of Cheese and Nutrient Intake of the U.S. Population

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Consumption of Salad Dressing and Nutrient Intake of the U.S. Population

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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A regional food-frequency questionnaire for the US Mississippi Delta

Public health nutrition, 2005-02, Vol.8 (1), p.87-96

2005

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PNPLA3 Variants Are Associated with Obesity and Interact with Meat and Dairy Intake in Hispanic and Non‐Hispanic White Americans

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Narrative Wellness: Voices of People Who Are Experiencing Homelessness

Maras, Janice Eileen

2017

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A regional food-frequency questionnaire for the US Mississippi Delta

Public health nutrition, 2005-02, Vol.8 (1), p.87-96

2005

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Life's simple 7 (LSS) and its associations with coronary artery calcium (CAC): the Jackson Heart Study (JHS)

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults

American journal of epidemiology, 1998-09, Vol.148 (5), p.507-518

1998

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Intake of α-tocopherol is limited among US adults

Journal of the American Dietetic Association, 2004-04, Vol.104 (4), p.567-575

2004

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Intake of lutein and zeaxanthin differs with age, gender and ethnicity

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease2

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease2

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Whole grains, refined grains, and cereal fiber measured using 7‐d diet records: associations with risk factors for chronic disease

The FASEB journal, 2007-04, Vol.21 (5), p.A177-A177

2007

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Mediterranean diet pattern and sleep duration and insomnia symptoms in the Multi-Ethnic Study of Atherosclerosis

Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Association between diet quality and sleep apnea in the Multi-Ethnic Study of Atherosclerosis

Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population

Flavonoid intakes in the Baltimore Longitudinal Study of Aging

Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population1–3

Intake of Lutein and Zeaxanthin Differ with Age, Sex, and Ethnicity

Whole grain intake: The Baltimore Longitudinal Study of Aging

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

Dietary Intake of Vitamin B-6, Plasma Pyridoxal 5′-Phosphate, and Homocysteine in Puerto Rican Adults

The Maximal Amount of α-Tocopherol Intake from Foods Alone in U.S. Adults (1994-1996 CSFII): An Analysis by Linear Programming

Consumption of Cheese and Nutrient Intake of the U.S. Population

Consumption of Salad Dressing and Nutrient Intake of the U.S. Population

A regional food-frequency questionnaire for the US Mississippi Delta

PNPLA3 Variants Are Associated with Obesity and Interact with Meat and Dairy Intake in Hispanic and Non‐Hispanic White Americans

Narrative Wellness: Voices of People Who Are Experiencing Homelessness

A regional food-frequency questionnaire for the US Mississippi Delta

Life's simple 7 (LSS) and its associations with coronary artery calcium (CAC): the Jackson Heart Study (JHS)

Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults

Intake of α-tocopherol is limited among US adults

Intake of lutein and zeaxanthin differs with age, gender and ethnicity

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease2

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease2

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

Whole grains, refined grains, and cereal fiber measured using 7‐d diet records: associations with risk factors for chronic disease

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