UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 535

Sortiert nach

Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms

Journal of agricultural and food chemistry, 2015-08, Vol.63 (33), p.7371-7380

2015

Volltextzugriff (PDF)

Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism

Journal of agricultural and food chemistry, 2016-03, Vol.64 (9), p.1910-1920

2016

Volltextzugriff (PDF)

Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

European journal of nutrition, 2016-04, Vol.55 (3), p.1041-1057

2016

Volltextzugriff (PDF)

A Comprehensive In Silico Analysis of the Functional and Structural Impact of Nonsynonymous SNPs in the ABCA1 Transporter Gene

Cholesterol, 2014-01, Vol.2014 (2014), p.639751-19

2014

Volltextzugriff (PDF)

Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice

Journal of agricultural and food chemistry, 2016-03, Vol.64 (8), p.1686-1694

2016

Volltextzugriff (PDF)

Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms

Biotechnology progress, 2014-03, Vol.30 (2), p.391-400

2014

Volltextzugriff (PDF)

Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1144-1152

2010

Volltextzugriff (PDF)

Mushrooms do not contain flavonoids

Journal of functional foods, 2016-08, Vol.25, p.1-13

2016

Volltextzugriff (PDF)

Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)

Innovative food science & emerging technologies, 2013-04, Vol.18, p.101-107

2013

Volltextzugriff (PDF)

RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation

International journal of molecular sciences, 2022-04, Vol.23 (9), p.4923

2022

Volltextzugriff (PDF)

Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

Journal of functional foods, 2014-11, Vol.11, p.589-597

2014

Volltextzugriff (PDF)

Effect of domestic processing on bioactive compounds

Phytochemistry reviews, 2008, Vol.7 (2), p.345-384

2008

Volltextzugriff (PDF)

Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

Innovative food science & emerging technologies, 2012-10, Vol.16, p.54-60

2012

Volltextzugriff (PDF)

A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase

Preparative biochemistry & biotechnology, 2019-11, Vol.49 (10), p.1033-1039

2019

Volltextzugriff (PDF)

Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2789-2796

2013

Volltextzugriff (PDF)

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

The Plant journal : for cell and molecular biology, 2004-10, Vol.40 (1), p.88-100

2004

Volltextzugriff (PDF)

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Journal of functional foods, 2013-01, Vol.5 (1), p.244-250

2013

Volltextzugriff (PDF)

Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC-MS and in vitro assays

The Journal of supercritical fluids, 2006-08, Vol.38 (1), p.62-69

2006

Volltextzugriff (PDF)

Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation

International biodeterioration & biodegradation, 2006, Vol.57 (1), p.37-44

2006

Volltextzugriff (PDF)

By-products from different citrus processes as a source of customized functional fibres

Food chemistry, 2007, Vol.100 (2), p.736-741

2007

Volltextzugriff (PDF)

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga

Journal of separation science, 2005-06, Vol.28 (9-10), p.1031-1038

2005

Volltextzugriff (PDF)

Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model

International journal of food science & technology, 2012-05, Vol.47 (5), p.1004-1010

2012

Volltextzugriff (PDF)

Meat-based functional foods for dietary equilibrium omega-6/omega-3

Molecular nutrition & food research, 2008-10, Vol.52 (10), p.1153-1161

2008

Volltextzugriff (PDF)

Correlation between the intracellular content of glutathione and the formation of germ-tubes induced by human serum in Candida albicans

Biochimica et biophysica acta, 2005-04, Vol.1722 (3), p.324-330

2005

Volltextzugriff (PDF)

Uses and Properties of Citrus Flavonoids

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4505-4515

1997

Volltextzugriff (PDF)

1 – 25 von 535

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(484)
Mit Volltextzugriff
(499)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms

Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism

Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

A Comprehensive In Silico Analysis of the Functional and Structural Impact of Nonsynonymous SNPs in the ABCA1 Transporter Gene

Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice

Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms

Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes

Mushrooms do not contain flavonoids

Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)

RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation

Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

Effect of domestic processing on bioactive compounds

Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase

Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC-MS and in vitro assays

Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation

By-products from different citrus processes as a source of customized functional fibres

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga

Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model

Meat-based functional foods for dietary equilibrium omega-6/omega-3

Correlation between the intracellular content of glutathione and the formation of germ-tubes induced by human serum in Candida albicans

Uses and Properties of Citrus Flavonoids

Suchergebnisse filtern