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Information and communication technologies (ICTs): The potential for enhancing the dissemination of agricultural information and services to smallholder farmers in sub-Saharan Africa

Information development, 2023-09, Vol.39 (3), p.638-658

2023

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Management information sources and communication strategies for commercially oriented smallholder beef cattle producers in Limpopo province, South Africa

Outlook on agriculture, 2020-03, Vol.49 (1), p.50-56

2020

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Street Pork Vendors’ Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa

Journal of food protection, 2024-01, Vol.87 (1), p.100197-100197, Article 100197

2024

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Transitioning opportunities for sub-Saharan Africa’s small-scale urban pig farming towards a sustainable circular bioeconomy

International journal of agricultural sustainability, 2024-12, Vol.22 (1)

2024

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Southern African indigenous fruits and their byproducts: Prospects as food antioxidants

Journal of functional foods, 2020-12, Vol.75, p.104220, Article 104220

2020

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A gross margin analysis for Nguni cattle farmers in Limpopo Province, South Africa

PloS one, 2021-06, Vol.16 (6), p.e0253657-e0253657

2021

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Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play?

Diversity (Basel), 2020-02, Vol.12 (2), p.74

2020

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Drivers of low-input farmers’ perceptions of sustainable ruminant farming practices in the Eastern Cape Province, South Africa

Environment, development and sustainability, 2021-06, Vol.23 (6), p.8405-8432

2021

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Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers

Animal (Cambridge, England), 2021-01, Vol.15 (1), p.100020, Article 100020

2021

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An evaluation of three evapotranspiration models to determine water fluxes over hillslopes encroached by invasive alien plants in Eastern Cape Province, South Africa

Water S. A., 2023-07, Vol.49 (3), p.211-219

2023

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Enteric methane output and weight accumulation of Nguni and Bonsmara cows raised under different grazing conditions

Pastoralism : research, policy and practice, 2023-04, Vol.13 (1), p.12-9, Article 12

2023

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Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats

Animals (Basel), 2021-03, Vol.11 (3), p.858

2021

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Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review

Frontiers in veterinary science, 2020-09, Vol.7, p.572906-572906

2020

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Comparison of rumen contents’ characteristics in Nguni and Bonsmara cows raised under two different grazing systems

Journal of advanced veterinary and animal research, 2024-06, Vol.11 (2), p.349-355

2024

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Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs

Meat and muscle biology, 2024-02, Vol.8 (1)

2024

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Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes

Frontiers in animal science, 2023-11, Vol.4

2023

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Drought's implications on agricultural skills in South Africa

Outlook on Agriculture, 2022-09, Vol.51 (3), p.293-302

2022

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Journal of animal science and biotechnology, 2015-06, Vol.6 (1), p.29-29, Article 29

2015

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Emerging from Below? Understanding the Livelihood Trajectories of Smallholder Livestock Farmers in Eastern Cape Province, South Africa

Land (Basel), 2021-02, Vol.10 (2), p.226

2021

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Constraints to the sustainability of a 'systematised' approach to livestock marketing amongst smallholder cattle producers in South Africa

International journal of agricultural sustainability, 2019-03, Vol.17 (2), p.189-204

2019

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Farmer challenge-derived indicators for assessing sustainability of low-input ruminant production systems in sub-Saharan Africa

Environmental and sustainability indicators, 2020-12, Vol.8, p.100060, Article 100060

2020

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Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed

PloS one, 2014-08, Vol.9 (8), p.e104167-e104167

2014

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Theoretical and practical considerations in the development of a methodological framework for evaluating sustainability of low-input ruminant farming systems in developing countries

Environmental and sustainability indicators, 2020-12, Vol.8, p.100058, Article 100058

2020

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Smallholder sheep farmers’ perceived impact of water scarcity in the dry ecozones of South Africa: Determinants and response strategies

Climate risk management, 2021, Vol.34, p.100369, Article 100369

2021

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Comparison of Acacia mearnsii and Medicago sativa as substitutes for Glycine max in cattle finisher diets: Effects on beef production and quality

Scientific African, 2021-03, Vol.11, p.e00673, Article e00673

2021

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Information and communication technologies (ICTs): The potential for enhancing the dissemination of agricultural information and services to smallholder farmers in sub-Saharan Africa

Management information sources and communication strategies for commercially oriented smallholder beef cattle producers in Limpopo province, South Africa

Street Pork Vendors’ Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa

Transitioning opportunities for sub-Saharan Africa’s small-scale urban pig farming towards a sustainable circular bioeconomy

Southern African indigenous fruits and their byproducts: Prospects as food antioxidants

A gross margin analysis for Nguni cattle farmers in Limpopo Province, South Africa

Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play?

Drivers of low-input farmers’ perceptions of sustainable ruminant farming practices in the Eastern Cape Province, South Africa

Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers

An evaluation of three evapotranspiration models to determine water fluxes over hillslopes encroached by invasive alien plants in Eastern Cape Province, South Africa

Enteric methane output and weight accumulation of Nguni and Bonsmara cows raised under different grazing conditions

Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats

Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review

Comparison of rumen contents’ characteristics in Nguni and Bonsmara cows raised under two different grazing systems

Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs

Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes

Drought's implications on agricultural skills in South Africa

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Emerging from Below? Understanding the Livelihood Trajectories of Smallholder Livestock Farmers in Eastern Cape Province, South Africa

Constraints to the sustainability of a 'systematised' approach to livestock marketing amongst smallholder cattle producers in South Africa

Farmer challenge-derived indicators for assessing sustainability of low-input ruminant production systems in sub-Saharan Africa

Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed

Theoretical and practical considerations in the development of a methodological framework for evaluating sustainability of low-input ruminant farming systems in developing countries

Smallholder sheep farmers’ perceived impact of water scarcity in the dry ecozones of South Africa: Determinants and response strategies

Comparison of Acacia mearnsii and Medicago sativa as substitutes for Glycine max in cattle finisher diets: Effects on beef production and quality

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