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Approaches for enhancing the stability and formation of sulforaphane

Food chemistry, 2021-05, Vol.345, p.128771-128771, Article 128771

2021

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In-situ tool wear condition monitoring during the end milling process based on dynamic mode and abnormal evaluation

Scientific reports, 2024-06, Vol.14 (1), p.12888-14, Article 12888

2024

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Kinetic and thermodynamic studies of sulforaphane adsorption on macroporous resin

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-08, Vol.1028, p.231-236

2016

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Stability and encapsulation efficiency of sulforaphane microencapsulated by spray drying

Carbohydrate polymers, 2014-02, Vol.102, p.497-503

2014

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Understanding the High-Temperature Fatigue Crack Growth from Exceptional Nano-α Phases and {101¯2} Deformation Twins in Hot Deformed Titanium Alloy

Metallurgical and materials transactions. A, Physical metallurgy and materials science, 2021-04, Vol.52 (4), p.1212-1231

2021

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Feline Calicivirus P39 Inhibits Innate Immune Responses by Autophagic Degradation of Retinoic Acid Inducible Gene I

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5254

2023

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Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

International journal of food sciences and nutrition, 2019-07, Vol.70 (5), p.585-594

2019

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Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass

Fermentation (Basel), 2022-11, Vol.8 (11), p.647

2022

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Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology

Carbohydrate polymers, 2009-07, Vol.77 (4), p.713-717

2009

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Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro

Food science and biotechnology, 2023-12, Vol.32 (14), p.2093-2104

2023

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Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach

Metabolites, 2024-04, Vol.14 (4), p.224

2024

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Broccoli seed extracts but not sulforaphane have strong free radical scavenging activities

International journal of food science & technology, 2017-11, Vol.52 (11), p.2374-2381

2017

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Study on degradation kinetics of sulforaphane in broccoli extract

Food chemistry, 2014-07, Vol.155, p.235-239

2014

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Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells

Foods, 2024-02, Vol.13 (3), p.470

2024

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Molecular Characterization and Phylogenetic Analysis of Feline Calicivirus Isolated in Guangdong Province, China from 2018 to 2022

Viruses, 2022-10, Vol.14 (11), p.2421

2022

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Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information

Foods, 2024-04, Vol.13 (7), p.1016

2024

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Bidding Strategy for Aggregators of Electric Vehicles in Day-Ahead Electricity Markets

Energies (Basel), 2017-01, Vol.10 (1), p.144-144

2017

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Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells

Fermentation (Basel), 2023-04, Vol.9 (5), p.432

2023

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Antiviral Activity of Canine RIG-I against Canine Influenza Virus and Interactions between Canine RIG-I and CIV

Viruses, 2021-10, Vol.13 (10), p.2048

2021

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Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation

Fermentation (Basel), 2023-04, Vol.9 (4), p.377

2023

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Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.917432-917432

2022

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Biochemical activities of low molecular weight chitosans derived from squid pens

Carbohydrate polymers, 2012-02, Vol.87 (3), p.2231-2236

2012

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Effect of Heat Treatment on Creep Properties of in situ Synthesized (TiB+La2O3)/Ti Composite

Frontiers in materials, 2019-11, Vol.6

2019

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Simultaneous Hydrolysis and Extraction Increased Erucin Yield from Broccoli Seeds

ACS omega, 2021-03, Vol.6 (9), p.6385-6392

2021

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Exceptional Adsorption of Phenol and p-Nitrophenol from Water on Carbon Materials Prepared via Hydrothermal Carbonization of Corncob Residues

Bioresources, 2016-08, Vol.11 (3), p.7566-7579

2016

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Approaches for enhancing the stability and formation of sulforaphane

In-situ tool wear condition monitoring during the end milling process based on dynamic mode and abnormal evaluation

Kinetic and thermodynamic studies of sulforaphane adsorption on macroporous resin

Stability and encapsulation efficiency of sulforaphane microencapsulated by spray drying

Understanding the High-Temperature Fatigue Crack Growth from Exceptional Nano-α Phases and {101¯2} Deformation Twins in Hot Deformed Titanium Alloy

Feline Calicivirus P39 Inhibits Innate Immune Responses by Autophagic Degradation of Retinoic Acid Inducible Gene I

Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass

Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology

Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro

Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach

Broccoli seed extracts but not sulforaphane have strong free radical scavenging activities

Study on degradation kinetics of sulforaphane in broccoli extract

Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells

Molecular Characterization and Phylogenetic Analysis of Feline Calicivirus Isolated in Guangdong Province, China from 2018 to 2022

Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information

Bidding Strategy for Aggregators of Electric Vehicles in Day-Ahead Electricity Markets

Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells

Antiviral Activity of Canine RIG-I against Canine Influenza Virus and Interactions between Canine RIG-I and CIV

Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation

Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells

Biochemical activities of low molecular weight chitosans derived from squid pens

Effect of Heat Treatment on Creep Properties of in situ Synthesized (TiB+La2O3)/Ti Composite

Simultaneous Hydrolysis and Extraction Increased Erucin Yield from Broccoli Seeds

Exceptional Adsorption of Phenol and p-Nitrophenol from Water on Carbon Materials Prepared via Hydrothermal Carbonization of Corncob Residues

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