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Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening

Journal of dairy science, 2024-04, Vol.107 (4), p.1877-1886

2024

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Bovine milk osteopontin improved intestinal health of pregnant rats fed a high-fat diet through improving bile acid metabolism

Journal of dairy science, 2024-01, Vol.107 (1), p.24-39

2024

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Gut microbiota mediates the alleviative effect of polar lipids-enriched milk fat globule membrane on obesity-induced glucose metabolism disorders in peripheral tissues in rat dams

International Journal of Obesity, 2022-04, Vol.46 (4), p.793-801

2022

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Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived Peptides

Molecules (Basel, Switzerland), 2020-06, Vol.25 (13), p.3009

2020

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Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice

Journal of functional foods, 2018-08, Vol.47, p.56-65

2018

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Optimization and Evaluation of a Novel Size Based Circulating Tumor Cell Isolation System

PloS one, 2015-09, Vol.10 (9), p.e0138032-e0138032

2015

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Beneficial Effects of Potentilla discolor Bunge Water Extract on Inflammatory Cytokines Release and Gut Microbiota in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice

Nutrients, 2019-03, Vol.11 (3), p.670

2019

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Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota

Nutrients, 2020-01, Vol.12 (1), p.220

2020

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Yogurt Enriched with Inulin Ameliorated Reproductive Functions and Regulated Gut Microbiota in Dehydroepiandrosterone-Induced Polycystic Ovary Syndrome Mice

Nutrients, 2022-01, Vol.14 (2), p.279

2022

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Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice

Nutrients, 2018-02, Vol.10 (2), p.242

2018

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CD4+T and CD8+T Cells in Uterus Exhibit Both Selective Dysfunction and Residency Signatures

Journal of Immunology Research, 2024-04, Vol.2024, p.5582151-15

2024

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Bovine α-lactalbumin hydrolysates (α-LAH) attenuate high-fat diet induced nonalcoholic fatty liver disease by modulating hepatic lipid metabolism in C57BL/6J mice

Journal of functional foods, 2019-03, Vol.54, p.254-262

2019

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Milk Fat Globule Membrane Attenuates High-Fat Diet-Induced Obesity by Inhibiting Adipogenesis and Increasing Uncoupling Protein 1 Expression in White Adipose Tissue of Mice

Nutrients, 2018-03, Vol.10 (3), p.331

2018

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The Novel Association of Circulating Tumor Cells and Circulating Megakaryocytes with Prostate Cancer Prognosis

Clinical cancer research, 2017-09, Vol.23 (17), p.5112-5122

2017

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Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophages

Nutrients, 2015-04, Vol.7 (5), p.3119-3137

2015

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Preparation and identification of anti-breast cancer cells peptides released from yak milk casein

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.997514-997514

2022

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Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt

Food science & nutrition, 2020-07, Vol.8 (7), p.3061-3069

2020

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Milk fat globule membrane supplementation to obese rats during pregnancy and lactation promotes neurodevelopment in offspring via modulating gut microbiota

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.945052-945052

2022

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Machine learning of flow cytometry data reveals the delayed innate immune responses correlate with the severity of COVID-19

Frontiers in immunology, 2023-01, Vol.14, p.974343-974343

2023

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The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota

Journal of functional foods, 2024-08, Vol.119, p.106287, Article 106287

2024

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Distinct Genomic Alterations in Prostate Cancers in Chinese and Western Populations Suggest Alternative Pathways of Prostate Carcinogenesis

Cancer research (Chicago, Ill.), 2010-07, Vol.70 (13), p.5207-5212

2010

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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

Food science and human wellness, 2024-01, Vol.13 (1), p.124-136

2024

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Quantitative Analysis of Metal Impurities in Carbon Nanotubes: Efficacy of Different Pretreatment Protocols for ICPMS Spectroscopy

Analytical chemistry (Washington), 2008-12, Vol.80 (24), p.9426-9434

2008

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Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose

International journal of molecular sciences, 2016-04, Vol.17 (4), p.412-412

2016

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Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk

Foods, 2023-08, Vol.12 (16), p.3042

2023

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Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening

Bovine milk osteopontin improved intestinal health of pregnant rats fed a high-fat diet through improving bile acid metabolism

Gut microbiota mediates the alleviative effect of polar lipids-enriched milk fat globule membrane on obesity-induced glucose metabolism disorders in peripheral tissues in rat dams

Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived Peptides

Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice

Optimization and Evaluation of a Novel Size Based Circulating Tumor Cell Isolation System

Beneficial Effects of Potentilla discolor Bunge Water Extract on Inflammatory Cytokines Release and Gut Microbiota in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice

Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota

Yogurt Enriched with Inulin Ameliorated Reproductive Functions and Regulated Gut Microbiota in Dehydroepiandrosterone-Induced Polycystic Ovary Syndrome Mice

Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice

CD4+T and CD8+T Cells in Uterus Exhibit Both Selective Dysfunction and Residency Signatures

Bovine α-lactalbumin hydrolysates (α-LAH) attenuate high-fat diet induced nonalcoholic fatty liver disease by modulating hepatic lipid metabolism in C57BL/6J mice

Milk Fat Globule Membrane Attenuates High-Fat Diet-Induced Obesity by Inhibiting Adipogenesis and Increasing Uncoupling Protein 1 Expression in White Adipose Tissue of Mice

The Novel Association of Circulating Tumor Cells and Circulating Megakaryocytes with Prostate Cancer Prognosis

Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophages

Preparation and identification of anti-breast cancer cells peptides released from yak milk casein

Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt

Milk fat globule membrane supplementation to obese rats during pregnancy and lactation promotes neurodevelopment in offspring via modulating gut microbiota

Machine learning of flow cytometry data reveals the delayed innate immune responses correlate with the severity of COVID-19

The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota

Distinct Genomic Alterations in Prostate Cancers in Chinese and Western Populations Suggest Alternative Pathways of Prostate Carcinogenesis

Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

Quantitative Analysis of Metal Impurities in Carbon Nanotubes: Efficacy of Different Pretreatment Protocols for ICPMS Spectroscopy

Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose

Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk

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