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Metabolism, absorption, and anti-cancer effects of sulforaphane: an update

Critical reviews in food science and nutrition, 2022, Vol.62 (13), p.3437-3452

2022

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Supplementation of milk polar lipids to obese dams improves neurodevelopment and cognitive function in male offspring

The FASEB journal, 2021-04, Vol.35 (4), p.e21454-n/a

2021

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Casein glycomacropeptide‐derived peptide IPPKKNQDKTE ameliorates high glucose‐induced insulin resistance in HepG2 cells via activation of AMPK signaling

Molecular nutrition & food research, 2017-02, Vol.61 (2), p.np-n/a

2017

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Casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet

Journal of functional foods, 2018-06, Vol.45, p.190-198

2018

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Dietary milk fat globule membrane regulates JNK and PI3K/Akt pathway and ameliorates type 2 diabetes in mice induced by a high-fat diet and streptozotocin

Journal of functional foods, 2019-09, Vol.60, p.103435, Article 103435

2019

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Prevention of breast cancer by dietary polyphenols-role of cancer stem cells

Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.810-825

2020

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Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties

Carbohydrate polymers, 2021-10, Vol.269, p.118294, Article 118294

2021

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Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling

Journal of functional foods, 2017-04, Vol.31, p.287-294

2017

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Developing a potential prebiotic of yogurt: growth of Bifidobacterium and yogurt cultures with addition of glycomacropeptide hydrolysate

International journal of food science & technology, 2015-01, Vol.50 (1), p.120-127

2015

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Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

Food chemistry, 2011-05, Vol.126 (2), p.484-490

2011

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ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORI

Journal of food biochemistry, 2009-02, Vol.33 (1), p.74-88

2009

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Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

Food science & technology, 2014-05, Vol.56 (2), p.296-302

2014

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Bifidobacterial growth-promoting effect of yak milk κ-casein hydrolysates produced with different proteases

International journal of food science & technology, 2013-08, Vol.48 (8), p.1682-1687

2013

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Ameliorating effects of casein glycomacropeptide on obesity induced by high-fat diet in male Sprague-Dawley rats

Food and chemical toxicology, 2013-06, Vol.56, p.1-7

2013

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The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

European food research & technology, 2012-07, Vol.235 (1), p.91-97

2012

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Casein glycomacropeptide hydrolysate exerts cytoprotection against H2O2-induced oxidative stress in RAW 264.7 macrophages via ROS-dependent heme oxygenase-1 expression

2015-01

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Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats

Food chemistry, 2012-09, Vol.134 (1), p.122-126

2012

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ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN

Journal of food biochemistry, 2008-12, Vol.32 (6), p.693-707

2008

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Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides

Food chemistry, 2007, Vol.103 (4), p.1282-1287

2007

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Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats

European journal of nutrition, 2014-04, Vol.53 (3), p.877-884

2014

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Interaction of lactoferrin and its peptides with DPPC and DPPG liposomes studied by Raman spectroscopy

Guang pu xue yu guang pu fen xi, 2011-06, Vol.31 (6), p.1533

2011

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High frequency of the SDK1:AMACR fusion transcript in Chinese prostate cancer

International journal of clinical and experimental medicine, 2015-01, Vol.8 (9), p.15127-15136

2015

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Arabidopsis Transcription Factors SPL1 and SPL12 Confer Plant Thermotolerance at Reproductive Stage

Molecular plant, 2017-05, Vol.10 (5), p.735-748

2017

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Two cases of suspected cystic echinococcosis in spermatic cord

Zhongguo jishengchongxue yu jishengchongping zazhi, 2010-06, Vol.28 (3), p.171, 179

2010

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A possible causal relationship between extinction of dinosaurs and K/T iridium enrichment in the Nanxiong Basin, South China: evidence from dinosaur eggshells

Palaeogeography, palaeoclimatology, palaeoecology, 2002-01, Vol.178 (1), p.1-17

2002

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Metabolism, absorption, and anti-cancer effects of sulforaphane: an update

Supplementation of milk polar lipids to obese dams improves neurodevelopment and cognitive function in male offspring

Casein glycomacropeptide‐derived peptide IPPKKNQDKTE ameliorates high glucose‐induced insulin resistance in HepG2 cells via activation of AMPK signaling

Casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet

Dietary milk fat globule membrane regulates JNK and PI3K/Akt pathway and ameliorates type 2 diabetes in mice induced by a high-fat diet and streptozotocin

Prevention of breast cancer by dietary polyphenols-role of cancer stem cells

Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties

Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling

Developing a potential prebiotic of yogurt: growth of Bifidobacterium and yogurt cultures with addition of glycomacropeptide hydrolysate

Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORI

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

Bifidobacterial growth-promoting effect of yak milk κ-casein hydrolysates produced with different proteases

Ameliorating effects of casein glycomacropeptide on obesity induced by high-fat diet in male Sprague-Dawley rats

The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

Casein glycomacropeptide hydrolysate exerts cytoprotection against H2O2-induced oxidative stress in RAW 264.7 macrophages via ROS-dependent heme oxygenase-1 expression

Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN

Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides

Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats

Interaction of lactoferrin and its peptides with DPPC and DPPG liposomes studied by Raman spectroscopy

High frequency of the SDK1:AMACR fusion transcript in Chinese prostate cancer

Arabidopsis Transcription Factors SPL1 and SPL12 Confer Plant Thermotolerance at Reproductive Stage

Two cases of suspected cystic echinococcosis in spermatic cord

A possible causal relationship between extinction of dinosaurs and K/T iridium enrichment in the Nanxiong Basin, South China: evidence from dinosaur eggshells

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