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Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

Ultrasonics sonochemistry, 2021-11, Vol.79, p.105770, Article 105770

2021

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

Food science and human wellness, 2023-07, Vol.12 (4), p.1241-1247

2023

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From the past to the future: Fermented milks and their health effects against human diseases

Food frontiers, 2023-12, Vol.4 (4), p.1747-1777

2023

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Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.962584-962584

2022

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Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.811619-811619

2022

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Analysis of volatile components changes of Ruditapes philippinarum during boiling by HS-GC-IMS coupled with multivariate analyses

Aquaculture reports, 2022-08, Vol.25, p.101193, Article 101193

2022

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Effects of four cooking methods on flavor and sensory characteristics of scallop muscle

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1022156-1022156

2022

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Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1025511-1025511

2022

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Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle ( Patinopecten yessoensis ) Based on Ultrahigh Pressure Treatment

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.873578-873578

2022

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Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon

Food science & nutrition, 2020-10, Vol.8 (10), p.5729-5737

2020

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Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

CYTA: journal of food, 2019-01, Vol.17 (1), p.960-966

2019

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Interaction mechanism between surface layer protein and yeast mannan: Insights from multi-spectroscopic and molecular dynamics simulation analyses

Food chemistry, 2024-02, Vol.433, p.137352-137352, Article 137352

2024

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Citrus derived Pickering emulsion stabilized by insoluble citrus dietary fiber modified by ultra-high pressure

Food science & technology, 2023-07, Vol.184, p.115112, Article 115112

2023

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Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intestinal Stem Cell Niche

Journal of agricultural and food chemistry, 2024-01, Vol.72 (4), p.2214-2228

2024

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Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China

Food chemistry, 2022-10, Vol.391, p.133269, Article 133269

2022

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Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities

Food science & technology, 2023-05, Vol.181, p.114771, Article 114771

2023

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In vitro screening of synbiotics composed of Lactobacillus paracasei VL8 and various prebiotics and mechanism to inhibits the growth of Salmonella Typhimurium

Food science & technology, 2023-04, Vol.180, p.114666, Article 114666

2023

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Amino acid regulated citrus pectin‐based emulsion stability mediated by pH

Journal of the science of food and agriculture, 2023-11, Vol.103 (14), p.6912-6919

2023

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Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats

Journal of agricultural and food chemistry, 2021-06, Vol.69 (23), p.6720-6732

2021

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Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8

International journal of biological macromolecules, 2022-03, Vol.201, p.254-261

2022

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Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization

Food science & technology, 2022-07, Vol.164, p.113636, Article 113636

2022

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Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation

Journal of food science, 2022-05, Vol.87 (5), p.2034-2047

2022

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Application of stable isotopic and mineral elemental fingerprints in identifying the geographical originof concentrated apple juice in China

Food chemistry, 2022-10, Vol.391, p.133269-133269, Article 133269

2022

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Bioactivity of collagen peptides derived from commercial animals: In silico investigation

Food science & technology, 2023-09, Vol.187, p.115381, Article 115381

2023

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Experimental characterization and modeling of stress-dependent hysteresis of a giant magnetostrictive actuator

中国科学通报：英文版, 2013 (7), p.656-665

ZHANG Zhen MAO JianQin ZHOU KeMin

2013

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Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics

From the past to the future: Fermented milks and their health effects against human diseases

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats

Analysis of volatile components changes of Ruditapes philippinarum during boiling by HS-GC-IMS coupled with multivariate analyses

Effects of four cooking methods on flavor and sensory characteristics of scallop muscle

Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites

Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle ( Patinopecten yessoensis ) Based on Ultrahigh Pressure Treatment

Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon

Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

Interaction mechanism between surface layer protein and yeast mannan: Insights from multi-spectroscopic and molecular dynamics simulation analyses

Citrus derived Pickering emulsion stabilized by insoluble citrus dietary fiber modified by ultra-high pressure

Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intestinal Stem Cell Niche

Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China

Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities

In vitro screening of synbiotics composed of Lactobacillus paracasei VL8 and various prebiotics and mechanism to inhibits the growth of Salmonella Typhimurium

Amino acid regulated citrus pectin‐based emulsion stability mediated by pH

Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats

Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8

Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization

Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation

Application of stable isotopic and mineral elemental fingerprints in identifying the geographical originof concentrated apple juice in China

Bioactivity of collagen peptides derived from commercial animals: In silico investigation

Experimental characterization and modeling of stress-dependent hysteresis of a giant magnetostrictive actuator

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