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The Anti-colitis Effect of Schisandra chinensis Polysaccharide Is Associated With the Regulation of the Composition and Metabolism of Gut Microbiota

Frontiers in cellular and infection microbiology, 2020-10, Vol.10, p.519479-519479

2020

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Mechanism of Curcuma wenyujin Rhizoma on Acute Blood Stasis in Rats Based on a UPLC-Q/TOF-MS Metabolomics and Network Approach

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.82

2018

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An iridoid glycoside from Cornus officinalis balances intestinal microbiome disorder and alleviates alcohol-induced liver injury

Journal of functional foods, 2021-07, Vol.82, p.104488, Article 104488

2021

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A Modern Technology Applied in Traditional Chinese Medicine: Progress and Future of the Nanotechnology in TCM

Dose-Response, 2019-07, Vol.17 (3), p.155932581987285-1559325819872854

2019

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An integrated metabolomic approach to elucidate the mechanism of Chrysanthemi Flos processed products in ameliorating metabolic syndrome

Journal of functional foods, 2024-07, Vol.118, p.106286, Article 106286

2024

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Quality control and producing areas differentiation of Gardeniae Fructus for eight bioactive constituents by HPLC–DAD–ESI/MS

Phytomedicine (Stuttgart), 2014-03, Vol.21 (4), p.551-559

2014

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Mechanisms Underlying the Action of Ziziphi Spinosae Semen in the Treatment of Insomnia: A Study Involving Network Pharmacology and Experimental Validation

Frontiers in pharmacology, 2021-12, Vol.12, p.752211-752211

2021

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Revealing the mechanism of raw and vinegar-processed Curcuma aromatica Salisb. [Zingiberaceae] regulates primary dysmenorrhea in rats via integrated metabolomics

Frontiers in pharmacology, 2022-09, Vol.13, p.926291-926291

2022

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Therapeutic mechanism of Curcuma aromatica Salisb. rhizome against coronary heart disease based on integrated network pharmacology, pharmacological evaluation and lipidomics

Frontiers in pharmacology, 2022-08, Vol.13, p.950749-950749

2022

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Integrated Plasma and Bile Metabolomics Based on an UHPLC-Q/TOF-MS and Network Pharmacology Approach to Explore the Potential Mechanism of Schisandra chinensis -Protection From Acute Alcoholic Liver Injury

Frontiers in pharmacology, 2020-01, Vol.10, p.1543-1543

2020

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Comparative pharmacokinetic analysis of raw and steamed Panax notoginseng roots in rats by UPLC-MS/MS for simultaneously quantifying seven saponins

Pharmaceutical biology, 2021-01, Vol.59 (1), p.651-659

2021

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The therapeutic mechanism of Curcumae Radix against primary dysmenorrea based on 5-HTR/Ca2+/MAPK and fatty acids metabolomics

Frontiers in pharmacology, 2023-03, Vol.14, p.1087654-1087654

2023

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A simplified LC−MS/MS approach for simultaneous quantification and pharmacokinetics of five compounds in rats following oral administration of Gastrodia elata extract

Journal of analytical science and technology, 2020-05, Vol.11 (1), p.1-9, Article 18

2020

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Differential pharmacokinetics and the brain distribution of morphine and ephedrine constitutional isomers in rats after oral administration with Keke capsule using rapid‐resolution LC–MS/MS

Journal of separation science, 2014-02, Vol.37 (4), p.352-359

2014

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Metabolomic profiling of the effects of Curcumae rhizoma and Sparganii rhizome on stress-led blood stasis

Pakistan journal of pharmaceutical sciences, 2018-01, Vol.31 (1(Suppl.)), p.333-339

2018

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Raw and vinegar processed Curcuma wenyujin regulates hepatic fibrosis via bloking TGF-β/Smad signaling pathways and up-regulation of MMP-2/TIMP-1 ratio

Journal of ethnopharmacology, 2020-01, Vol.246, p.111768-111768, Article 111768

2020

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Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques

Food chemistry, 2022-04, Vol.374, p.131658-131658, Article 131658

2022

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Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation

Journal of pharmaceutical and biomedical analysis, 2024-04, Vol.241, p.115968-115968, Article 115968

2024

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Bioactive constituents and the molecular mechanism of Curcumae Rhizoma in the treatment of primary dysmenorrhea based on network pharmacology and molecular docking

Phytomedicine (Stuttgart), 2021-06, Vol.86, p.153558, Article 153558

2021

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A study of volatiles of young citrus fruits from four areas based on GC-MS and flash GC e-nose combined with multivariate algorithms

Food research international, 2024-02, Vol.177, p.113874-113874, Article 113874

2024

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Rapid detection of multi-indicator components of classical famous formula Zhuru Decoction concentration process based on fusion CNN-LSTM hybrid model with the near-infrared spectrum

Microchemical journal, 2023-12, Vol.195, p.109438, Article 109438

2023

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Rapid evaluation of Radix Paeoniae Alba and its processed products by near-infrared spectroscopy combined with multivariate algorithms

Analytical and bioanalytical chemistry, 2023-04, Vol.415 (9), p.1719-1732

2023

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Schisandra chinensis (Turcz.) Baill. Protects against DSS-induced colitis in mice: Involvement of TLR4/NF-κB/NLRP3 inflammasome pathway and gut microbiota

Journal of ethnopharmacology, 2022-11, Vol.298, p.115570-115570, Article 115570

2022

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A study of the lipid profile of Coix seeds from four areas based on untargeted lipidomics combined with multivariate algorithms to enable tracing of their origin

Food research international, 2023-07, Vol.169, p.112740-112740, Article 112740

2023

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Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement

Phytochemical analysis, 2024-07

2024

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The Anti-colitis Effect of Schisandra chinensis Polysaccharide Is Associated With the Regulation of the Composition and Metabolism of Gut Microbiota

Mechanism of Curcuma wenyujin Rhizoma on Acute Blood Stasis in Rats Based on a UPLC-Q/TOF-MS Metabolomics and Network Approach

An iridoid glycoside from Cornus officinalis balances intestinal microbiome disorder and alleviates alcohol-induced liver injury

A Modern Technology Applied in Traditional Chinese Medicine: Progress and Future of the Nanotechnology in TCM

An integrated metabolomic approach to elucidate the mechanism of Chrysanthemi Flos processed products in ameliorating metabolic syndrome

Quality control and producing areas differentiation of Gardeniae Fructus for eight bioactive constituents by HPLC–DAD–ESI/MS

Mechanisms Underlying the Action of Ziziphi Spinosae Semen in the Treatment of Insomnia: A Study Involving Network Pharmacology and Experimental Validation

Revealing the mechanism of raw and vinegar-processed Curcuma aromatica Salisb. [Zingiberaceae] regulates primary dysmenorrhea in rats via integrated metabolomics

Therapeutic mechanism of Curcuma aromatica Salisb. rhizome against coronary heart disease based on integrated network pharmacology, pharmacological evaluation and lipidomics

Integrated Plasma and Bile Metabolomics Based on an UHPLC-Q/TOF-MS and Network Pharmacology Approach to Explore the Potential Mechanism of Schisandra chinensis -Protection From Acute Alcoholic Liver Injury

Comparative pharmacokinetic analysis of raw and steamed Panax notoginseng roots in rats by UPLC-MS/MS for simultaneously quantifying seven saponins

The therapeutic mechanism of Curcumae Radix against primary dysmenorrea based on 5-HTR/Ca2+/MAPK and fatty acids metabolomics

A simplified LC−MS/MS approach for simultaneous quantification and pharmacokinetics of five compounds in rats following oral administration of Gastrodia elata extract

Differential pharmacokinetics and the brain distribution of morphine and ephedrine constitutional isomers in rats after oral administration with Keke capsule using rapid‐resolution LC–MS/MS

Metabolomic profiling of the effects of Curcumae rhizoma and Sparganii rhizome on stress-led blood stasis

Raw and vinegar processed Curcuma wenyujin regulates hepatic fibrosis via bloking TGF-β/Smad signaling pathways and up-regulation of MMP-2/TIMP-1 ratio

Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques

Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation

Bioactive constituents and the molecular mechanism of Curcumae Rhizoma in the treatment of primary dysmenorrhea based on network pharmacology and molecular docking

A study of volatiles of young citrus fruits from four areas based on GC-MS and flash GC e-nose combined with multivariate algorithms

Rapid detection of multi-indicator components of classical famous formula Zhuru Decoction concentration process based on fusion CNN-LSTM hybrid model with the near-infrared spectrum

Rapid evaluation of Radix Paeoniae Alba and its processed products by near-infrared spectroscopy combined with multivariate algorithms

Schisandra chinensis (Turcz.) Baill. Protects against DSS-induced colitis in mice: Involvement of TLR4/NF-κB/NLRP3 inflammasome pathway and gut microbiota

A study of the lipid profile of Coix seeds from four areas based on untargeted lipidomics combined with multivariate algorithms to enable tracing of their origin

Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement

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