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Household level determinants of food security in the City of Tshwane, South Africa

Food Research (Online), 2022-12, Vol.6 (6), p.184-192

2022

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Methicillin‐resistant Staphylococcus aureus of lineage ST398 as cause of mastitis in cows

Letters in applied microbiology, 2014-12, Vol.59 (6), p.665-669

2014

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Characterization of methicillin-resistant coagulase-negative staphylococci in milk from cows with mastitis in Brazil

Antonie van Leeuwenhoek, 2014-08, Vol.106 (2), p.227-233

2014

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Dermatological conditions presenting at the Emergency Department in Siena University Hospital from 2006 to 2011

Journal of the European Academy of Dermatology and Venereology, 2015-01, Vol.29 (1), p.164-168

2015

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Short communication: Outbreak of methicillin-resistant Staphylococcus aureus (MRSA)-associated mastitis in a closed dairy herd

Journal of dairy science, 2017-01, Vol.100 (1), p.726-730

2017

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Effectiveness of ATP bioluminescence to assess hospital cleaning: a review

Journal of preventive medicine and hygiene, 2017-06, Vol.58 (2), p.E177-E183

2017

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The role of the clinical risk group classification system in the management of oncologic patients in need of high complexity of care. A pilot study in the local health unit “USL Umbria 2”

Annals of oncology, 2017-10, Vol.28, p.vi95-vi95

2017

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CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF PECORINO D'ABRUZZO CHEESE

Italian journal of food science, 2016-11, Vol.28 (4), p.579

2016

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Molecular characterization and clonal diversity of methicillin-susceptible Staphylococcus aureus in milk of cows with mastitis in Brazil

Journal of dairy science, 2013-11, Vol.96 (11), p.6856-6862

2013

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Degree of Antioxidant Protection: A Parameter to Trace the Origin and Quality of Goat's Milk and Cheese

Journal of dairy science, 2007-10, Vol.90 (10), p.4569-4574

2007

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Prevalência de Mycoplasma bovis em rebanhos de vacas leiteiras

Pesquisa Veterinária Brasileira, 2018-04, Vol.38 (4), p.665-669

2018

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A software package for data registration and analysis in interventional radiology

Physica medica, 2016-02, Vol.32, p.116-116

2016

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Nutritional value of mushrooms widely consumed in Italy

Food chemistry, 2001-05, Vol.73 (3), p.321-325

2001

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Rapid Assay of Choline in Foods Using Microwave Hydrolysis and a Choline Biosensor

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3403-3407

2000

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Commercial mushrooms: nutritional quality and effect of cooking

Food chemistry, 2004-01, Vol.84 (2), p.201-206

2004

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High-performance liquid chromatographic method for the simultaneous determination tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses

Analyst (London), 1994, Vol.119 (6), p.1161-1165

1994

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A simulation chain for early prediction of rainfall-induced landslides

Landslides, 2014-10, Vol.11 (5), p.765-777

2014

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Beta-glucans in edible mushrooms

Food chemistry, 2000-02, Vol.68 (3), p.315-318

2000

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Constituents of nutritional relevance in fermented milk products commercialised in Italy

Food chemistry, 1999-08, Vol.66 (3), p.353-358

1999

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Nutrients in edible mushrooms: an inter-species comparative study

Food chemistry, 1999-06, Vol.65 (4), p.477-482

1999

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Permanent environmental disinfection techniques in hospital settings with infectious risk

Igiene e sanita pubblica, 2021-09, Vol.80 (6), p.676-692

2021

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Buffalo milk and cheese from animal to human nutrition. Part 1: the unsaponifiable fraction

Italian journal of animal science, 2007-01, Vol.6 (2s), p.1123-1126

2007

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Effectiveness of ATP bioluminescence to assess hospital cleaning: a review

European journal of public health, 2014-10, Vol.24 (suppl_2)

2014

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Normal and reversed-phase HPLC for more complete evaluation of tocopherols, retinols, carotenes and sterols in dairy products

Chromatographia, 1996-07, Vol.43 (1-2), p.89-93

1996

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Buffalo milk and cheese from animal to human nutrition. Part 2: tracing parameters

Italian journal of animal science, 2007-01, Vol.6 (2s), p.1127-1131

2007

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Household level determinants of food security in the City of Tshwane, South Africa

Methicillin‐resistant Staphylococcus aureus of lineage ST398 as cause of mastitis in cows

Characterization of methicillin-resistant coagulase-negative staphylococci in milk from cows with mastitis in Brazil

Dermatological conditions presenting at the Emergency Department in Siena University Hospital from 2006 to 2011

Short communication: Outbreak of methicillin-resistant Staphylococcus aureus (MRSA)-associated mastitis in a closed dairy herd

Effectiveness of ATP bioluminescence to assess hospital cleaning: a review

The role of the clinical risk group classification system in the management of oncologic patients in need of high complexity of care. A pilot study in the local health unit “USL Umbria 2”

CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF PECORINO D'ABRUZZO CHEESE

Molecular characterization and clonal diversity of methicillin-susceptible Staphylococcus aureus in milk of cows with mastitis in Brazil

Degree of Antioxidant Protection: A Parameter to Trace the Origin and Quality of Goat's Milk and Cheese

Prevalência de Mycoplasma bovis em rebanhos de vacas leiteiras

A software package for data registration and analysis in interventional radiology

Nutritional value of mushrooms widely consumed in Italy

Rapid Assay of Choline in Foods Using Microwave Hydrolysis and a Choline Biosensor

Commercial mushrooms: nutritional quality and effect of cooking

High-performance liquid chromatographic method for the simultaneous determination tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses

A simulation chain for early prediction of rainfall-induced landslides

Beta-glucans in edible mushrooms

Constituents of nutritional relevance in fermented milk products commercialised in Italy

Nutrients in edible mushrooms: an inter-species comparative study

Permanent environmental disinfection techniques in hospital settings with infectious risk

Buffalo milk and cheese from animal to human nutrition. Part 1: the unsaponifiable fraction

Effectiveness of ATP bioluminescence to assess hospital cleaning: a review

Normal and reversed-phase HPLC for more complete evaluation of tocopherols, retinols, carotenes and sterols in dairy products

Buffalo milk and cheese from animal to human nutrition. Part 2: tracing parameters

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