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Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1773-1780

2010

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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5537

2021

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Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

PloS one, 2019-01, Vol.14 (1), p.e0199483-e0199483

2019

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Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

Molecular nutrition & food research, 2011-12, Vol.55 (12), p.1780-1790

2011

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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

International journal of molecular sciences, 2017-07, Vol.18 (7), p.1467

2017

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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.99

2017

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The Mechanisms Behind the Biological Activity of Flavonoids

Current medicinal chemistry, 2019-01, Vol.26 (39), p.6976-6990

2019

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Plant phenolics as functional food ingredients

Advances in food and nutrition research, 2019, Vol.90, p.183-257

2019

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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1517

2021

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Applications of Natural Products in Food

Foods, 2021-02, Vol.10 (2), p.300

2021

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Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin

Journal of pharmaceutical and biomedical analysis, 2010-01, Vol.51 (2), p.443-449

2010

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Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation

PloS one, 2012-03, Vol.7 (3), p.e32673

2012

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Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes

International journal of molecular sciences, 2019-01, Vol.20 (2), p.264

2019

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Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans

Journal of agricultural and food chemistry, 2013-05, Vol.61 (21), p.5114-5121

2013

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Chemical characterization and in vitro colonic fermentation of grape pomace extracts

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3433-3444

2017

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Anti-proliferative effects of quercetin and catechin metabolites

Food & function, 2014-04, Vol.5 (4), p.797-83

2014

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The Ethylene Biosynthesis Gene CitACS4 Regulates Monoecy/Andromonoecy in Watermelon (Citrullus lanatus)

PloS one, 2016-05, Vol.11 (5), p.e0154362-e0154362

2016

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Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults-Randomized Clinical Trial

Nutrients, 2023-06, Vol.15 (12), p.2811

2023

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Oxidative Status of Stressed Caenorhabditis elegans Treated with Epicatechin

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8911-8916

2012

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Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Food chemistry, 2009-05, Vol.114 (2), p.649-656

2009

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Characterization of Sulfated Quercetin and Epicatechin Metabolites

Journal of agricultural and food chemistry, 2012-04, Vol.60 (14), p.3592-3598

2012

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Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

Talanta (Oxford), 2014-07, Vol.125, p.51-57

2014

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Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review

Antioxidants, 2022-08, Vol.11 (8), p.1549

2022

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Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside

Food chemistry, 2015-05, Vol.175, p.166-173

2015

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Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial

BMC geriatrics, 2023-03, Vol.23 (1), p.182-182, Article 182

2023

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Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

The Mechanisms Behind the Biological Activity of Flavonoids

Plant phenolics as functional food ingredients

Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

Applications of Natural Products in Food

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin

Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes

Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans

Chemical characterization and in vitro colonic fermentation of grape pomace extracts

Anti-proliferative effects of quercetin and catechin metabolites

The Ethylene Biosynthesis Gene CitACS4 Regulates Monoecy/Andromonoecy in Watermelon (Citrullus lanatus)

Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults-Randomized Clinical Trial

Oxidative Status of Stressed Caenorhabditis elegans Treated with Epicatechin

Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Characterization of Sulfated Quercetin and Epicatechin Metabolites

Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside

Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial

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