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Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Frontiers in plant science, 2019-01, Vol.9, p.1976-1976

2019

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IDT SciTools: a suite for analysis and design of nucleic acid oligomers

Nucleic acids research, 2008-07, Vol.36 (Web Server issue), p.W163-W169

2008

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Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.5837-5843

2002

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Pharmacokinetic Study of Nobiletin and Tangeretin in Rat Serum by High-Performance Liquid Chromatography−Electrospray Ionization−Mass Spectrometry

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.145-151

2011

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Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro

Nutrients, 2022-03, Vol.14 (5), p.1087

2022

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Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7355-7363

2006

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Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage

Journal of dairy science, 2018-01, Vol.101 (1), p.365-375

2018

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Biological properties of citrus flavonoids pertaining to cancer and inflammation

Current medicinal chemistry, 2001-02, Vol.8 (2), p.135-153

2001

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Preface: 17th Cologne–Twente Workshop on Graphs and Combinatorial Optimization (CTW 2019)

Discrete Applied Mathematics, 2021-11, Vol.303, p.1-1

2021

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Short communication: Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on post-trial performance

Journal of dairy science, 2017-05, Vol.100 (5), p.3713-3717

2017

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Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans

Journal of agricultural and food chemistry, 2014-12, Vol.62 (52), p.12576-12584

2014

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Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [ Triticum turgidum L. var. durum (Desf).]

Frontiers in genetics, 2019-08, Vol.10, p.717

2019

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Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3268-3273

2001

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Effects of Sodium Ions on DNA Duplex Oligomers: Improved Predictions of Melting Temperatures

Biochemistry (Easton), 2004-03, Vol.43 (12), p.3537-3554

2004

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HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

PloS one, 2013-11, Vol.8 (11), p.e79485-e79485

2013

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Eriodictyol Suppresses Porphyromonas gingivalis -Induced Reactive Oxygen Species Production by Gingival Keratinocytes and the Inflammatory Response of Macrophages

Frontiers in oral health, 2022-02, Vol.3, p.847914-847914

2022

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Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9399-9403

2008

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Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation

Food Science and Biotechnology, 2021, 30(5), , pp.675-682

2021

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A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice

Food Science and Biotechnology, 2024, 33(4), , pp.913-923

2024

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Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on growth performance, rumen fermentation, and total-tract digestibility of nutrients

Journal of dairy science, 2016-09, Vol.99 (9), p.7206-7215

2016

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Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice

Food & function, 2021-06, Vol.12 (11), p.57-517

2021

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Lactation performance of dairy cows fed yeast-derived microbial protein in low- and high-forage diets

Journal of dairy science, 2016-04, Vol.99 (4), p.2775-2787

2016

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Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hamsters with Diet-Induced Hypercholesterolemia

Journal of agricultural and food chemistry, 2004-05, Vol.52 (10), p.2879-2886

2004

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Genome‐Wide Association and Prediction of Grain and Semolina Quality Traits in Durum Wheat Breeding Populations

The plant genome, 2017-11, Vol.10 (3), p.1-12

2017

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Fourier Transform Infrared Spectroscopic Analysis of the Polymethoxylated Flavone Content of Orange Oil Residues

Journal of agricultural and food chemistry, 2006-05, Vol.54 (9), p.3215-3218

Manthey, John A

2006

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Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

IDT SciTools: a suite for analysis and design of nucleic acid oligomers

Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines

Pharmacokinetic Study of Nobiletin and Tangeretin in Rat Serum by High-Performance Liquid Chromatography−Electrospray Ionization−Mass Spectrometry

Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro

Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage

Biological properties of citrus flavonoids pertaining to cancer and inflammation

Preface: 17th Cologne–Twente Workshop on Graphs and Combinatorial Optimization (CTW 2019)

Short communication: Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on post-trial performance

Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans

Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [ Triticum turgidum L. var. durum (Desf).]

Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses

Effects of Sodium Ions on DNA Duplex Oligomers: Improved Predictions of Melting Temperatures

HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

Eriodictyol Suppresses Porphyromonas gingivalis -Induced Reactive Oxygen Species Production by Gingival Keratinocytes and the Inflammatory Response of Macrophages

Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays

Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation

A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice

Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on growth performance, rumen fermentation, and total-tract digestibility of nutrients

Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice

Lactation performance of dairy cows fed yeast-derived microbial protein in low- and high-forage diets

Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hamsters with Diet-Induced Hypercholesterolemia

Genome‐Wide Association and Prediction of Grain and Semolina Quality Traits in Durum Wheat Breeding Populations

Fourier Transform Infrared Spectroscopic Analysis of the Polymethoxylated Flavone Content of Orange Oil Residues

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