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Animal performance and fatty acid composition of lambs fed with different vegetable oils

Meat science, 2009-11, Vol.83 (3), p.511-516

2009

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Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

Meat science, 2006-11, Vol.74 (3), p.487-496

2006

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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

Meat science, 2005-04, Vol.69 (4), p.757-764

2005

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Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls

Meat science, 2006-04, Vol.72 (4), p.719-726

2006

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Inclusion of sugar beet pulp in cereal-based diets for fattening lambs

Small ruminant research, 2007-08, Vol.71 (1), p.250-254

2007

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Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

Animal (Cambridge, England), 2011-10, Vol.5 (10), p.1643-1652

2011

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Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

Meat science, 2007-12, Vol.77 (4), p.696-702

2007

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Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

Journal of dairy science, 2008-08, Vol.91 (8), p.3119-3127

2008

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Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs

Animal feed science and technology, 2006-01, Vol.127 (3), p.175-186

2006

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Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

Meat science, 2008-08, Vol.79 (4), p.692-699

2008

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A typological characterization of dairy Assaf breed sheep farms at NW of Spain based on structural factor

Agricultural systems, 2013-09, Vol.120, p.27-37

2013

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Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

Journal of dairy science, 2008-04, Vol.91 (4), p.1560-1569

2008

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Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

Animal (Cambridge, England), 2018-02, Vol.12 (2), p.417-425

2018

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Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs

Animal (Cambridge, England), 2011-10, Vol.5 (10), p.1659-1667

2011

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Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems

Animal (Cambridge, England), 2007-03, Vol.1 (3), p.459-466

2007

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Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf rams

Theriogenology, 2004-07, Vol.62 (1), p.299-310

2004

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Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

Animal (Cambridge, England), 2014, Vol.8 (7), p.1178-1190

2014

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The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

Animal (Cambridge, England), 2014-10, Vol.8 (10), p.1663-1666

2014

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Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex

Meat science, 2008-10, Vol.80 (2), p.225-230

2008

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Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Meat science, 2008-05, Vol.79 (1), p.198-201

2008

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Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs

Livestock science, 2008-07, Vol.116 (1), p.118-125

2008

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Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

Animal feed science and technology, 2012-09, Vol.176 (1-4), p.131-139

2012

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Animal performance, carcass traits and meat characteristics of Assaf and Merino × Assaf growing lambs

Livestock science, 2011-06, Vol.138 (1), p.13-19

2011

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Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

Meat science, 2016-06, Vol.116, p.221-229

2016

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Plasmatic profiles of pregnancy-associated glycoprotein and progesterone levels during gestation in Churra and Merino sheep

Theriogenology, 1994, Vol.42 (3), p.537-545

1994

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Animal performance and fatty acid composition of lambs fed with different vegetable oils

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls

Inclusion of sugar beet pulp in cereal-based diets for fattening lambs

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

A typological characterization of dairy Assaf breed sheep farms at NW of Spain based on structural factor

Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs

Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems

Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf rams

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs

Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

Animal performance, carcass traits and meat characteristics of Assaf and Merino × Assaf growing lambs

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

Plasmatic profiles of pregnancy-associated glycoprotein and progesterone levels during gestation in Churra and Merino sheep

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