UB Paderborn / Katalog / Suche / in CDI

Fluorescent competitive aptasensor for detection of aflatoxin B1

Journal of molecular recognition, 2017-12, Vol.30 (12), p.n/a

2017

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Reduction of Acrylamide Formation in Sweet Bread with L-Asparaginase Treatment

Food and bioprocess technology, 2014-03, Vol.7 (3), p.741-748

2014

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Prodigiosin and its potential applications

Journal of food science and technology, 2015-09, Vol.52 (9), p.5393-5407

2015

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Rapid and simple DNA extraction method for the detection of enterotoxigenic Staphylococcus aureus directly from food samples: comparison of PCR and LAMP methods

Journal of applied microbiology, 2012-07, Vol.113 (1), p.106-113

2012

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Purification, characterization and kinetic properties of extracellular l-asparaginase produced by Cladosporium sp

World journal of microbiology & biotechnology, 2013-04, Vol.29 (4), p.577-587

2013

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Gold nanoparticles based dipstick immunoassay for the rapid detection of dichlorodiphenyltrichloroethane: An organochlorine pesticide

Biosensors & bioelectronics, 2009-09, Vol.25 (1), p.224-227

2009

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Aerobic degradation of technical hexachlorocyclohexane by a defined microbial consortium

Journal of hazardous materials, 2007-10, Vol.149 (1), p.18-25

2007

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Expression and characterization of recombinant l-asparaginase from Pseudomonas fluorescens

Protein expression and purification, 2018-03, Vol.143, p.83-91

2018

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Prodigiosin inhibits motility and activates bacterial cell death revealing molecular biomarkers of programmed cell death

AMB Express, 2016-12, Vol.6 (1), p.50-50, Article 50

2016

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Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B 1

Toxicon (Oxford), 2018-12, Vol.156, p.28

2018

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l-asparaginase induces intrinsic mitochondrial-mediated apoptosis in human gastric adenocarcinoma cells and impedes tumor progression

Biochemical and biophysical research communications, 2018-09, Vol.503 (4), p.2393-2399

2018

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Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee

European food research & technology, 2009-08, Vol.229 (4), p.645-650

2009

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Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B1

Toxicon (Oxford), 2018-12, Vol.156, p.28-33

2018

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Fluorescent competitive aptasensor for detection of aflatoxin B 1

Journal of molecular recognition, 2017-12, Vol.30 (12)

2017

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Bioremediation of HCH-contaminated soil: elimination of inhibitory effects of the insecticide on radish and green gram seed germination

Chemosphere (Oxford), 2004-08, Vol.56 (8), p.803-811

2004

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Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation

Industrial crops and products, 2013-05, Vol.43, p.150-158

2013

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Aerobic degradation of dichlorodiphenyltrichloroethane (DDT) by Serratia marcescens DT-1P

Process biochemistry (1991), 2002-09, Vol.38 (1), p.49-56

2002

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Enzyme-linked immunoassay for the detection of glyphosate in food samples using avian antibodies

Food and agricultural immunology, 2011-09, Vol.22 (3), p.217-228

2011

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Detection of aflatoxigenic fungi in selected food commodities by PCR

Process biochemistry (1991), 2005-07, Vol.40 (8), p.2859-2864

2005

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In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (1), p.7154702-7154702

2018

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Cloning, expression and characterization of l-asparaginase from Pseudomonas fluorescens for large scale production in E. coli BL21

3 Biotech, 2015-12, Vol.5 (6), p.975-981

2015

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In silico evaluation of naturally isolated triterpene glycosides (TG) from Gymnema sylvestre towards diabetic treatment

Heliyon, 2021-12, Vol.7 (12), p.e08407-e08407, Article e08407

2021

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Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4341-4351

2000

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Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureus

Journal of food science and technology, 2015-07, Vol.52 (7), p.4642-4646

2015

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DETECTION OF ISOPROTHIOLANE IN FOOD, SOIL, AND WATER SAMPLES BY IMMUNOSORBENT ASSAY USING AVIAN ANTIBODIES

Journal of immunoassay & immunochemistry, 2013-04, Vol.34 (2), p.149-165

2013

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Fluorescent competitive aptasensor for detection of aflatoxin B1

Reduction of Acrylamide Formation in Sweet Bread with L-Asparaginase Treatment

Prodigiosin and its potential applications

Rapid and simple DNA extraction method for the detection of enterotoxigenic Staphylococcus aureus directly from food samples: comparison of PCR and LAMP methods

Purification, characterization and kinetic properties of extracellular l-asparaginase produced by Cladosporium sp

Gold nanoparticles based dipstick immunoassay for the rapid detection of dichlorodiphenyltrichloroethane: An organochlorine pesticide

Aerobic degradation of technical hexachlorocyclohexane by a defined microbial consortium

Expression and characterization of recombinant l-asparaginase from Pseudomonas fluorescens

Prodigiosin inhibits motility and activates bacterial cell death revealing molecular biomarkers of programmed cell death

Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B 1

l-asparaginase induces intrinsic mitochondrial-mediated apoptosis in human gastric adenocarcinoma cells and impedes tumor progression

Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee

Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B1

Fluorescent competitive aptasensor for detection of aflatoxin B 1

Bioremediation of HCH-contaminated soil: elimination of inhibitory effects of the insecticide on radish and green gram seed germination

Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation

Aerobic degradation of dichlorodiphenyltrichloroethane (DDT) by Serratia marcescens DT-1P

Enzyme-linked immunoassay for the detection of glyphosate in food samples using avian antibodies

Detection of aflatoxigenic fungi in selected food commodities by PCR

In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre

Cloning, expression and characterization of l-asparaginase from Pseudomonas fluorescens for large scale production in E. coli BL21

In silico evaluation of naturally isolated triterpene glycosides (TG) from Gymnema sylvestre towards diabetic treatment

Isolation and Acclimation of a Microbial Consortium for Improved Aerobic Degradation of α-Hexachlorocyclohexane

Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureus

DETECTION OF ISOPROTHIOLANE IN FOOD, SOIL, AND WATER SAMPLES BY IMMUNOSORBENT ASSAY USING AVIAN ANTIBODIES

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