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A Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate
Food reviews international, 2022-10, Vol.38 (7), p.1389-1409
2022
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Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)
Journal of food science, 2024-01, Vol.89 (1), p.320-329
2024
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Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate
Journal of food science and technology, 2021-12, Vol.58 (12), p.4567-4577
2021
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Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review
Foods, 2022-11, Vol.11 (23), p.3797
2022
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Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.)
Gels, 2023-04, Vol.9 (4), p.300
2023
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Biosynthesized MgONPs using Syzygium cumini seed extract: Characterization, In vitro anti-oxidant and anti-microbial activity
Biotechnology reports (Amsterdam, Netherlands), 2024-09, Vol.43, p.e00846, Article e00846
2024
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Combinational Antidiabetic effects of Curcuma longa L. and Trigonella foenum-graecum L. extracts in alloxan induced type-1 diabetic rats
Research journal of pharmacy and technology, 2023-11, Vol.16 (11), p.5432-5438
2023
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Investigations on anticancer activity of Eu3+ doped hydroxyapatite nanocomposites against MCF7 and 4T1 breast cancer cell lines: A structural and luminescence Perspective
Heliyon, 2024-02, Vol.10 (3), p.e25064-e25064, Article e25064
2024
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Prophylactic Measures to be Taken by Oral Health Care Professionals During a Pandemic Outbreak of COVID-19
International journal of current research and review, 2021, Vol.13 (1), p.181-187
2021
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Isolation and characterization of ethanol tolerant yeast strains
Bioinformation, 2013-01, Vol.9 (8), p.421-425
2013
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Effect of ultrasound-assisted extraction on the extractability and physicochemical properties of acid and pepsin soluble collagen derived from Sharpnose stingray (Dasyatis zugei) skin
Biocatalysis and agricultural biotechnology, 2021-11, Vol.38, p.102218, Article 102218
2021
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Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin—Soluble Collagen
Gels, 2023-04, Vol.9 (4)
2023
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Extractability and physicochemical properties of cobia (Rachycentron canadum) skin collagen as influenced by lactic acid concentration
Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a
2021
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Investigations on anticancer activity of Eu 3+ doped hydroxyapatite nanocomposites against MCF7 and 4T1 breast cancer cell lines: A structural and luminescence Perspective
Heliyon, 2024-02, Vol.10 (3), p.e25064
2024
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In-vitro angiotensin converting enzyme (ACE), antioxidant activity and some functional properties of silver catfish (Pangasius sp.) protein hydrolysate by ultrafiltration
Biocatalysis and agricultural biotechnology, 2021-08, Vol.35, p.102100, Article 102100
2021
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OPTIMIZATION AND CHARACTERIZATION OF RIVASTIGMINE-LOADED NANOSTRUCTURED LIPID CARRIERS
International journal of current pharmaceutical research, 2021-05, p.46-51
2021
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