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NMR-Based Approaches in the Study of Foods

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7906

2022

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Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3266

2018

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New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food

Nutrients, 2023-01, Vol.15 (3), p.640

2023

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Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro

Toxins, 2023-08, Vol.15 (9), p.538

2023

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Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1363

2023

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Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13732

2023

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Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)

Food research international, 2014-09, Vol.63, p.275-289

2014

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Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms

International journal of molecular sciences, 2024-01, Vol.25 (1), p.590

2024

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High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

Magnetic resonance in chemistry, 2011-12, Vol.49 (S1), p.S3-S11

2011

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Role of Caryophyllane Sesquiterpenes in the Entourage Effect of Felina 32 Hemp Inflorescence Phytocomplex in Triple Negative MDA-MB-468 Breast Cancer Cells

Molecules (Basel, Switzerland), 2021-11, Vol.26 (21), p.6688

2021

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Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1908

2020

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A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2912

2021

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Untargeted NMR-based methodology in the study of fruit metabolites

Molecules, 2015-03, Vol.20 (3), p.4088-4108

2015

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NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5125

2021

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Age-dependent changes in metabolic profile of turkey spermatozoa as assessed by NMR analysis

PloS one, 2018-03, Vol.13 (3), p.e0194219

2018

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Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation

Nutrients, 2022-01, Vol.14 (3), p.490

2022

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Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases

Nutrients, 2022-01, Vol.14 (2), p.340

2022

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Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”

Applied sciences, 2022-09, Vol.12 (18), p.9223

2022

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Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5412

2021

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NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes

Foods, 2024-06, Vol.13 (11), p.1642

2024

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Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

Frontiers in plant science, 2019-02, Vol.10, p.71-71

2019

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Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies

Foods, 2020-08, Vol.9 (8), p.1036

2020

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Portable NMR in food analysis

Chemical and biological technologies in agriculture, 2017-07, Vol.4 (1), p.1-14, Article 17

2017

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Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities

Journal of functional foods, 2018-01, Vol.40, p.679-691

2018

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Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder

Antioxidants, 2023-01, Vol.12 (1), p.112

2023

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NMR-Based Approaches in the Study of Foods

Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study

New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food

Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves

Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)

Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

Role of Caryophyllane Sesquiterpenes in the Entourage Effect of Felina 32 Hemp Inflorescence Phytocomplex in Triple Negative MDA-MB-468 Breast Cancer Cells

Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening

A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages

Untargeted NMR-based methodology in the study of fruit metabolites

NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)

Age-dependent changes in metabolic profile of turkey spermatozoa as assessed by NMR analysis

Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation

Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases

Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies

Portable NMR in food analysis

Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities

Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder

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